Displaying all articles tagged:

Morimoto Napa

  1. Menus
    Morimoto Napa’s Lounge Menu Now Includes Chicken-Fried Duck Tongues andAlso, he’s making conch sliders.
    By Jay Barmann
  2. Neighborhood Watch
    Atelier Crenn Adds More Pairings; Wo Hing Adds Bar Stools; and MoreAlso, the Dixie preview dinners have been extended.
    By Jay Barmann
  3. Neighborhood Watch
    Region to Replace Mexico DF; Aventine Hosts White Elephant Party; and More
    By Jay Barmann
  4. Look Who's Popping Up
    Pastry Chef Isaac Carter Popping Up Wednesday in LBCCarter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
    By Hadley Tomicki
  5. Lists
    Snoozeflash: Napa Restaurant Listicle Ignores Several Good RestaurantsBig news, we know…
    By Jay Barmann
  6. Celebrity Settings
    David and Victoria Beckham Dine About Napa, Kids In TowAnd they treated Michelin-three-starred Meadowood like a Bennigan’s.
    By Jay Barmann
  7. The Other Critics
    Bauer Raves About the ‘Serious and Sometimes Whimsical’ MorimotoThe Chronicle critic gives the new Napa restaurant three stars.
    By Jay Barmann
  8. Fig-Gate
    Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on PlatesCall us defensive, but the fig flap won’t die, and S.F. chefs are still making ironic references to it on their menus.
    By Jay Barmann
  9. Openings
    Step Inside Morimoto Napa, Opening TomorrowThe Iron Chef’s first West Coast restaurant makes its long-awaited debut.
    By Jay Barmann
  10. Openings
    Iron Chef Morimoto’s First West Coast Restaurant Comes Alive in NapaMorimoto Napa is set to open by the end of next week in the Napa Riverfront complex.
    By Jay Barmann
  11. Neighborhood Watch
    Sons & Daughters Opens ‘Accidentally’, Citizen Cake Coming in July,Sons & Daughters opens in the former Cafe Mozart, Namu might have eyes on the Mission, and more.
    By Jay Barmann
  12. Rumor Mill
    Morimoto Turned Away at Manresa for Wearing Golf ShortsThe Iron Chef flew in a private jet but apparently didn’t have time to change.
    By Jay Barmann