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Moose Meat

  1. Giveaways
    We Have a Winner in Our Le Fooding Ticket GiveawayThe best entrant calls out both new-catch herring and a moose-and-lamb pâté. We can get behind that.
    By Grub Street
  2. New Nordic
    Moose Meat and Whole Foods: Lunch with Swedish Chef Magnus NilssonThe chef from Fäviken Magasinet, sometimes called the world’s most daring restaurant, comes to New York.
    By Sophie Brickman
  3. Mediavore
    Alaskans Not Ashamed of Eating Moose; Frankenfood Revolution Continues ApaceLittle Italy still has a few culinary treasures, and fried pickles are a new way to enjoy pickle season, in our summary of the morning headlines.
    By Michael Alan Connelly