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  1. Leftovers
    Fung Tu’s $60 Tasting Menu; Montmartre’s Garden OpensToday’s Leftovers.
  2. The Other Critics
    The Other Critics: Pete Wells Deems Montmarte ‘Most Improved’;Plus: Sutton reviews Prime Meats, and more, in this week’s roundup.
  3. Leftovers
    Montmartre Launches Lunch; Hale & Dale Opens Up Shop in the LESPlus: Hill & Dale opens, and more, in today’s Leftovers.
  4. Slick
    Tien Ho, Alex Stupak, and More Are Your Latest Hot Stuff Chef-ModelsForget Restaurant Week, it’s Fashion Week for chefs.
  5. Leftovers
    Derby Party at Mable’s Smokehouse; Terroir and 5 Napkin Burger DonatePlus: brunch at Montmartre, and more, in today’s Leftovers.
  6. Openings
    First Look at Montmartre, Gabe Stulman and Tien Ho’s French-AmericanTien Ho is back, and he’s bringing gaufrettes and tartare.