Kerry Heffernan’s South Gate Slated for February OpeningWhatever happened to 154 South Gate, the restaurant helmed by Eleven Madison Park’s Kerry Heffernan that will fill the void left by Alain Ducasse’s old eatery in the Essex House? Turns out it’s going to be called just South Gate and will go into the space that was formerly Café Botanica. The latest from maître d’ Marc Mover is that it will start taking reservations around January 15, will start serving friends and family the week after that, and will open to the public on the first week of February. (Ducasse’s new venture, Adour, is scheduled to open January 28.) Unsurprisingly, Mover describes the menu as “greenmarket — fresh produce, local farmers, American style with a little bit of French influence or infusion.” And so the Haute Barnyard tear continues…
Earlier: Decent Tables Still Available for Ducasse’s Opening Night
Shake Shocker: No Lunch Line on Opening Day
It seems that even on the Shake Shack’s first day of winter operation, not many have decided to risk frostbite by ordering a Concrete. (Danny: Better put disclaimers on those cups, fast.) From noon till 1:30 p.m., we didn’t see more than a couple of people in line at a time when we periodically checked in with the Shake Cam. So, yes, a measure of sanity sometimes prevails in matters Shack — which’ll make it easy for us to snag a frozen custard on our way to buy a winter jacket and some hats and gloves at H&M.
Midtown Pop Burger Unveils Its Poppin’ Façade
The recently unveiled exterior of the soon-to-open midtown Pop Burger takes the prize. Looks good now, but wait till the backlighting! Clearly bubble wrap was the inspiration here, making it a real possibility that someone in the upstairs billiards lounge could try to pop one of those windows with a pool cue. Also slated to hit midtown in December and still in hiding in the IBM building: the first U.S. outpost of Roman mozzarella bar Obika.