Displaying all articles tagged:

Momofuku Noodle Bar

  1. best of new york
    The Absolute Best Fried Chicken in New YorkThe definitive list of fried chicken in NYC, from Japanese karaage to Nashville-style hot, and everything in between.
    By The Editors
  2. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedPork buns, pastrami sandwiches, and over-the-top oatmeal.
    By Rob Patronite and Robin Raisfeld
  3. fall preview 2018
    32 New Restaurants You Need to Know About This FallAn izakaya from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
    By Rob Patronite and Robin Raisfeld
  4. coming soon
    David Chang Will Open a Massive New Momofuku Noodle Bar in MidtownIt’s slated to arrive next summer.
    By Chris Crowley
  5. Best of New York
    The Absolute Best Pork Buns in New YorkThe very best gua bao–style pork buns that the city has to offer.
    By Hannah Goldfield
  6. Grub Guides
    Here’s Everything Awesome to Eat on Super Bowl SundayMeatballs, dumplings, fried chicken, and more.
    By Audrey Bruno
  7. Leftovers
    Mouth’s New Collection, Momofuku Chefs Look BackToday’s Leftovers.
  8. Festivities
    Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year AnniversaryThere’s also going to be a special “peaches and cream” cookie at Milk Bar.
    By Hugh Merwin
  9. Leftovers
    Luke’s Lobster Opens in Midtown; Momofuku Noodle Bar’s Cook-TakeoverToday’s Leftovers.
  10. Influence
    The Chefs That Changed America: A Decade of David Chang and April BloomfieldAdam Platt on the two most important restaurants to open in the last 10 years.
    By Adam Platt
  11. The Other Critics
    The Other Critics: Reviews of Meadowsweet, the NoMad Bar, and Au Za’atarThis week’s roundup.
    By Riddley Gemperlein-Schirm
  12. Foodievents
    Momofuku Noodle Bar Letting Line Cooks Decide the MenuChar siu pork buns are part of the first menu.
    By Khushbu Shah
  13. Grub Guides
    Slurping Instead of Sleeping: 10 Places to Eat Late-Night Ramen in NYCBecause it’s too cold for you to eat a slice on a stoop.
    By Sierra Tishgart
  14. Leftovers
    Baby Controversy at Alinea; Seinfeld Heads to Tom’s DinerAnd more, in today’s Leftovers.
  15. Noodletown
    Next-Level Noodles: The New Era of New York RamenThe ramen burger is only the beginning …
    By Hugh Merwin
  16. Grub Guides
    Patriotism: Where to Eat and Drink in New York on the Fourth of JulyIt’s a hot-dog holiday!
    By Sierra Tishgart
  17. Leftovers
    Momofuku’s 4th of July Baskets; Zakary Pelaccio’s Lamb Spit-RoastPlus: Toy’s relocating, and more, in today’s Leftovers.
  18. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  19. Peaches and Pork Belly
    Distinguished Momofuku All-Stars Reunite on April 1Reunited and it feels so good.
    By Hugh Merwin
  20. Trendlet
    Trendlet: Once-Humble Brisket Finds New CachetThanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
    By Robin Raisfeld and Rob Patronite
  21. Makeup Ramen
    Ivan Orkin Will Return to Serve Some Makeup RamenThe noodle-deprived will get another chance.
    By Hugh Merwin
  22. Tonkotsu Time
    The Exchange Student: Ramen Dinner With Ivan Orkin at Momofuku Noodle BarThere was a very long line.
    By Hugh Merwin
  23. Summer Guide
    Slushies Get Their Moment in the SunHigh-end takes on a low-end favorite.
    By Robin Raisfeld and Rob Patronite
  24. The Grub Street Diet
    PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night“I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails.”
    By Jenny Miller
  25. Fever for Lefebvre
    Ludo Admires Roy Choi, Nobu, and Chang, But Mom’s Still #1The king of pop-ups picks his top ten favorite chefs.
    By Hadley Tomicki
  26. The Grub Street Diet
    Playwright Adam Rapp Relies on Kit Kat Bits, Gets His Veggies From the Juice“When I’m in stressful situations, I go back to the same foods, so that’s what’s happening with the tuna sandwich, and also that turns into Kit Kat Bits”
    By Jillian Goodman
  27. The Grub Street Diet
    Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at“But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly.”
    By Alan Sytsma
  28. Gastronomics
    Gastronomics: Why Blowout Feast Reservations Are InFelix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called “large-format” dining.
    By Felix Salmon
  29. Menu Changes
    Retro Momo, Anyone?David Chang ponders his original Noodle Bar menu.
    By Alan Sytsma
  30. The Grub Street Diet
    Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More“I remember thinking, ‘Ha-ha! The person who’s going to take umbrage at my lack of vegetables might appreciate this.’ But probably not.”
    By Alan Sytsma
  31. User Reviews
    User Reviews: Blue Hill’s Breadsticks Kick the Pants Off OlivePlus: someone who wants to have babies at Momofuku Noodle Bar, and high prices at Mundo Café and Restaurant.
  32. Personalities
    What Projects Is David Chang Working On in Asia?The Momofuku man got the “One on 1” treatment last night.
    By Daniel Maurer
  33. Mediavore
    Bloomberg Knocks Street Fairs; Restaurateurs Gentrify BrooklynPlus: Adults love their Easy-Bake Oven, and grocery shoppers with ESP, all in our morning news roundup.
    By Leila Cohan-Miccio
  34. What to Eat
    Now Available: Momofuku TamalesThree varieties appear on the Noodle Bar’s late-night menu.
    By Aileen Gallagher
  35. Celebrity Settings
    Jude Law Grateful for Sienna Miller, Scorsese Dines With StonePlus: Tobey Maguire, Lindsay Lohan, Anna Wintour, and more in our weekly roundup of bold-face dining.
    By Mike Vilensky
  36. Beef
    San Francisco Responds to Chang’s DissAfter San Francisco makes David Chang’s hate list, proponents slap back.
    By Adam Martin
  37. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  38. Trends
    Fatty ChickenFatty Crab is the latest to put its spin on the Korean fried-chicken game.
    By Daniel Maurer
  39. What to Eat Tonight
    Annals of Fried Chicken: The Momofuku Secret Is Old BayDavid Chang discusses the year of experimentation that went into Momofuku Noodle Bar’s new dinner item.
    By Ben Leventhal
  40. Foodievents
    Pâté Police Will Protest Momofuku AgainPlus, a profile of the “doyenne of duck,” Ariane Daguin of D’Artagnan.
    By Daniel Maurer
  41. What to Eat
    East Village Feasts: Prune, Hearth, and Momofuku Introduce Irresistible SpecialsFried chicken, pig roasts, and old favorites.
    By Daniel Maurer
  42. Trends
    Slushies for LushesThe latest in alcoholic summer beverages.
    By Daniel Maurer
  43. Mediavore
    Sonic Drives In to New York Area; Hare Krishnas Want You to Adopt a CowPlus: Iron City leaves Pittsburgh, and Francis Ford Coppola multitasks, all in our morning news roundup.
    By Leila Cohan-Miccio
  44. Beef
    Foig Furor: Pâté Police Hit MomofukuDavid Chang meets foie gras protesters face-to-face.
    By Daniel Maurer
  45. TV Land
    Real World: MomofukuBoy meets boy-turned-girl at Momofuku Noodle Bar.
    By Daniel Maurer
  46. Lists
    Ramen RematchMomofuku: ‘Overhyped, overpriced and blessed by Iron Chef Morimoto in what has got to be the most flagrant abuse of ranking since the BCS screwed up college football.’
    By Daniel Maurer
  47. Contests
    Grub Street Readers Pick Their Favorite Hot WingsSome standbys and more than a few surprises.
    By Daniel Maurer
  48. Dinner Deals
    The Fixe Is in at Momofuku Noodle BarThe old-timer of the Momo empire introduces a $45 prix fixe dinner.
    By Daniel Maurer
  49. Fergie Ferg
    Fergus Henderson Eaten Out of Temporary House and Home at MomofukuThe wait for Fergus Henderson’s one-night-only menu was an hour long at 5 p.m.; by 11 p.m., it was mostly devoured.
    By Daniel Maurer
  50. British Invasion
    Fergie Ferg: Neil Ferguson Teams With Cavaliere, Fergus Henderson Cooks WithLondon’s great head-to-tail cook will be in the kitchen at Momofuku and Spotted Pig this weekend.
    By Daniel Maurer
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