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Moles La Tia

  1. Openings
    L.A.’s Mole Master Opens Rocio’s Moles del Dioses in BellRocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
    By Hadley Tomicki
  2. Empire Building
    Mole Master Rocio Camacho Plans Rocio’s in BellThe La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
    By Hadley Tomicki
  3. Foodies With Benefits
    Who Will Be At East L.A. Meets Napa, Tomorrow at Union StationLocal Mexican food legends team up with Northern vintners.
    By Hadley Tomicki
  4. Neighborhood Watch
    LAPD Busts Fruit Vendors in Echo Park; Rocio Camacho Cooks the Cuisine ofStreet food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
    By Hadley Tomicki
  5. Chef Shuffles
    Moles La Tia Chef Rocio Camacho Resurfaces in LynwoodAn MIA chef returns on a different side of town.
    By Hadley Tomicki
  6. The Other Critics
    Lazy Ox Scoops Up Virbila’s Best Burger Nod; Gold Would Suffer Street Food FestL.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown’s latest hot spot.
    By Hadley Tomicki