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Displaying all articles tagged:

Moko

  1. Look Who’s Popping Up
    Gary Robins Resurfaces at BiergartenThe chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
    By Hadley Tomicki
  2. Closings
    MoKo Closing After Five Months, Gyenari 2 Will Come In Its PlaceSadly, chef Gary Robins is having serious health problems.
    By Hadley Tomicki
  3. The Other Critics
    Gold Says Moko is What Culver City Needs; Looks Into LudoBites 7.0LudoBites may be missing a little bit of magic, but it’s certainly not felt in the food.
    By Hadley Tomicki
  4. Deals
    Beer and Bao Ssam for Ten at MokoThe restaurant wraps ssam in bao for a creative take on lunch.
    By Hadley Tomicki
  5. Video Feed
    The Sommelier at Surfas Reviews MoKoDavid Rozansky plays restaurant critic in KCET’s new guest reviewer series.
    By Hadley Tomicki
  6. Menus
    First Look at Moko’s MenuThe kim chi uses Napa cabbage, the fried chicken is Jidori, and the prices don’t get near to what WP24 charges for luxury Chinese.
    By Hadley Tomicki
  7. Openings
    Gyenari Closed, To Be Replaced By MoKo Next TuesdayFormer Russian Tea Room chef Gary Robins, hot off a fall pop-up, will do the Korean-inspired cooking here.
    By Hadley Tomicki