Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Look Who's Popping Up
Gary Robins Resurfaces at Biergarten
The chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
MoKo Closing After Five Months, Gyenari 2 Will Come In Its Place
Sadly, chef Gary Robins is having serious health problems.
The Other Critics
Gold Says Moko is What Culver City Needs; Looks Into LudoBites 7.0
LudoBites may be missing a little bit of magic, but it’s certainly not felt in the food.
Beer and Bao Ssam for Ten at Moko
The restaurant wraps ssam in bao for a creative take on lunch.
The Sommelier at Surfas Reviews MoKo
David Rozansky plays restaurant critic in KCET’s new guest reviewer series.
A Look Into What Gary Robins is Cooking at MoKo
Incredible things are happening here, while the restaurant does its best to shake off the ghosts of Gyenari.
First Look at Moko’s Menu
The kim chi uses Napa cabbage, the fried chicken is Jidori, and the prices don’t get near to what WP24 charges for luxury Chinese.
Gyenari Closed, To Be Replaced By MoKo Next Tuesday
Former Russian Tea Room chef Gary Robins, hot off a fall pop-up, will do the Korean-inspired cooking here.