Religious Scandal Hits Downtown Brooklyn When Junior’s Breaks the PassoverBrooklyn Heights: The new coffee shop on the corner of Cranberry and Henry has comedy and jazz nights, but you’re probably not invited. [Brooklyn Heights Blog]
Chelsea: Bottlerocket wines hosts environmental activists Sunday afternoon for Earth Day tips and sips from biodynamic and organic vineyards. [Bottlerocket]
Chinatown: What to eat at Saturday’s Taste of Chinatown. [Chinatown NYC] Hop Kee, though damaged after being plowed into by an errant car, is open again. [Grub Street]
Downtown Brooklyn: Junior’s kosher certification revoked; a Jew baked during Passover. [The Brooklyn Paper]
East Hampton: Prime 103 boasts a chef with Jean Georges cred, steak, sushi and weekend dining until 4 a.m. It will open by Memorial Day. [Eater]
Harlem: You might get a free CD if you reserve a spot at the Harlem Tea Room for tonight’s jazz performance; three are available. [Uptown Flavor]
Hunts Point: The Next Food Network Star winner Guy Fieri features the Bronx’s own Mo Gridder’s BBQ in his new show about dive eats. [NYDN]
Midtown East: Patroon’s rooftop bar is open for the nice weather. [Grub Street]
The Other Critics
Kobe Club Nadir of the Genre; Pera’s Kebabs as Good as Street Meat!Bruni gives the Waverly Inn one star in a review that parodies a high-powered editor’s blathering about how cool the place is. But like most everyone else, he seemed to enjoy the food. [NYT]
Meehan, meanwhile, finds a barbecue trailer parked in front of an auto body shop in the Bronx. This even beats his review of that taco stand in a garage. [NYT]
Paul Adams likes the new Turkish restaurant Pera well enough, but in a Meehan-esque twist, suggests street kebabs are just as good. The place is big and elegant, but the Turkish specialties are largely “watered down for non-Turkish tastes.” [NYS]