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Displaying all articles tagged:
Mitch Prensky
Foodies With Benefits
Apr. 23, 2013
Spencer ETA Flips Burgers for Big Brothers Big Sisters; Supper Slings Pie for
Spencer ETA Burger is giving the organization’s local branch a leg up on fundraising goals.
By
Collin Keefe
Menus
Feb. 27, 2013
Grains and Other Changes Coming to Supper’s Menu
The new menu section puts grains in the spotlight.
By
Collin Keefe
Menu Changes
Nov. 27, 2012
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
By
Collin Keefe
Menu Changes
Sept. 25, 2012
Lemon Hill Dropping New Menus This Week
It’s the first big menu overhaul since the consulting chef’s departure.
By
Collin Keefe
In Season
Aug. 10, 2012
Supper and Bistrot La Minette Team Up For a Two Night ‘Home-and-Home’ Tomato
The two night tomato extravaganza takes place at both restaurants.
By
Collin Keefe
Menu Changes
July 16, 2012
Supper Rolls Out a Tuesday Fried Chicken Special and New Summer Menus
The South Street restaurant is serving its fried chicken every Tuesday night.
By
Collin Keefe
Menus
Apr. 13, 2012
Supper Rolls Out a New Menu For Spring
The new menu has a “Saturday Night Fish Fry” feature.
By
Collin Keefe
Locavorism
Mar. 20, 2012
Farm Report: How Will the Mild Winter Affect What We Eat This Spring?
On this first day of spring, we asked some of the area’s more farm-focused chefs.
By
Collin Keefe
Brunch Spots
Mar. 1, 2012
Lemon Hill Now Does Weekend Brunch
The new brunch menu is still being finalized.
By
Collin Keefe
Openings
Dec. 27, 2011
What to Eat at Lemon Hill, Opening Tomorrow
The new venture shares some similarities to Supper and Franklin Mortgage.
By
Collin Keefe
Booze You Can Use
Dec. 15, 2011
This One Goes to Eleven: Supper and Franklin Mortgage Rock Out With a New
The new cocktails embrace a heavier, harder-rocking sound.
By
Collin Keefe
Coming Soon
Dec. 14, 2011
Lemon Hill Aims for a December 26 Opening
The collaboration from Supper’s Mitch Prensky and Franklin Mortgage and Investment Co.’s Mike Welsh takes its nmae from the nearby Fairmount Park mansion.
By
Collin Keefe
Coming Soon
Nov. 2, 2011
Franklin Mortgage and Supper Collaboration Coming Soon to Fairmount
The new restaurant is taking shape at 25th and Aspen.
By
Collin Keefe
Menu Changes
Oct. 5, 2011
Supper Drops New Fall Menus
The new menu features the return of some fall favorites and some new dishes, too.
By
Collin Keefe
Fried Chicken
July 14, 2011
Supper Gets Into the Fried Chicken Fracas
It’s a pastrami brined bird.
By
Collin Keefe
Rumor Mill
May 6, 2011
The Franklin and Supper May or May Not Be Working Together on a New Restaurant
Neither party will confirm or deny a more expanded partnership.
By
Collin Keefe
Sweet News
May 4, 2011
Pie Gains Some Traction at Supper
Perhaps we were way off in our assessment of pie.
By
Collin Keefe
Booze You Can Use
Apr. 27, 2011
Supper Unveils Its Rockist-Inspired Cocktails Tonight
Taking cues from some of the greatest works in the rockist canon, Supper starts pouring its new Franklin Mortgage-designed cocktails.
By
Collin Keefe
Menu Changes
Apr. 18, 2011
Where to Eat For Passover
Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
By
Collin Keefe
Booze You Can Use
Apr. 11, 2011
Supper’s New Cocktail List Is, Like, a Really Awesome Record Collection
David Bowie, the Rolling Stones and the Kinks are the inspiration for Supper’s new cocktails.
By
Collin Keefe
Menu Changes
Feb. 15, 2011
Supper’s Mitch Prensky Strives to Keep Egos and Pretenses Off the Table
Supper’s chef thinks most chef’s tastings are really about stroking the chef’s ego.
By
Collin Keefe
Menus
Nov. 5, 2010
Supper Kicks Off Harvest Week With the Debut of Farmhouse Table Dinners
The new Farmhouse Table will be served to just eight Mondays through Thursdays.
By
Collin Keefe
Slideshow
Oct. 18, 2010
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
By
Collin Keefe
Menus
Sept. 8, 2010
Where to Eat for Rosh Hashanah
Where and what to eat for the High Holidays.
By
Collin Keefe
Food Events
Aug. 18, 2010
Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and All
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
By
Hannah Howard
Foodievents
July 30, 2010
Supper’s Sunday Supper Gets Even More Farm Fresh
The dinner will feature many dishes composed of ingredients form the chef’s farm.
By
Collin Keefe
Menus
July 6, 2010
Supper Introduces Daily Harvest and Summer Menus
The new menus showcase farm-fresh ingredients.
By
Collin Keefe