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Mit

  1. food waste
    Over Half of Food Waste Happens During Production — and MIT’s Working to Fix ItThe problem starts way before food hits grocery stores or your plate.
    By Sierra Tishgart
  2. Hummus
    MIT: On the Front Lines of Hummus Innovation?Chickpeas + ice cream = bliss!
    By Kara Baskin
  3. Openings
    Will Firebrand Saints Be Heavenly?Much thought is going into the design of Kendall’s new restaurants; we hope the food gets a similar treatment.
    By Kara Baskin
  4. Back to School
    Student Orientation: Where and What to EatCongratulations on moving in. Here’s where to get dinner.
    By Leila Cohan-Miccio