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Mission Chinese Food

  1. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
    By Hugh Merwin
  2. The Grub Street Diet
    Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic“My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner.”
    By Alan Sytsma
  3. Word Vomit
    Eddie Huang’s Not Good at Making Friends“My heart tells me I’m mad at that Mapo tofu.”
    By Sierra Tishgart
  4. Trendlet
    Trendlet: Once-Humble Brisket Finds New CachetThanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
    By Robin Raisfeld and Rob Patronite
  5. Celebrity Settings
    Zac Efron Dines With Friends at Mission Chinese; Gwyneth Paltrow Eats Tacos inPlus: Lindsay Lohan eats pizza at Rubirosa, Erin Heatherton moves on from Leo at Lure Fishbar, and more of this week’s celebrity dining.
    By Monica Burton
  6. On Fire
    The Most Twitter-Endorsed Restaurant of 2012 Is Mission Chinese FoodThat’s a lot of salt cod fried rice and Kung Pao pastrami.
    By Hugh Merwin
  7. O Come Let Us Adore Him
    Danny Bowien’s Lauded Again, Photographed in PlayboyHe poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
    By Jay Barmann
  8. Grub Guides
    Hot Hot Hot: Thirteen Tongue-Scorching Dishes That Aren’t From MissionWhether Indian, Chinese, or good ol’ American, there is plenty of spice in the city.
    By Jenny Miller
  9. Eat Well
    Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’sPlus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
    By Kate Lowenstein
  10. Empire Building
    Bowien Contemplating a Mission Burrito Spot in NY?It’s something he jokes about in a new profile in New York Magazine.
    By Jay Barmann
  11. Imports
    Empire of the Burning Tongue: How Mission Chinese Food Perfectly EncapsulatesAnd what’s next for Danny Bowien, the world’s most unlikely celebrity chef, who now has his sights set on Paris, Oklahoma City, and burritos.
    By John Swansburg
  12. O Come Let Us Adore Him
    The Apotheosis of Danny Bowien Continues With GQ ProfileIt’s not going to stop anytime soon.
    By Jay Barmann
  13. Quote of the Day
    Don’t Underestimate Danny BowienSo shut it, Chang.
    By Alyssa Shelasky
  14. Empire Building
    Mission Chinese Food’s Next Stop: ParisDanny Bowien is heading to France around the new year to scope out spaces.
    By Jay Barmann
  15. Quote of the Day
    Danny Bowien Reveals His Hair-Color Secrets’You have to not be afraid to f*ck up your hair, put bleach on it, let it sit for an hour, put on foil, and blow dry it.’
    By Jay Barmann
  16. The Other Critics
    Bauer Says Mission Chinese Food Isn’t Quite as Good Without BowienHe also compares the food to an S&M experience.
    By Jay Barmann
  17. Tony! Tony! Tony!
    Bourdain Loves Him Some Mission ChineseHe tweets some high praise.
    By Jay Barmann
  18. The Waiting Game
    The No-Reservations Generation: Which Restaurants Have the Worst Waits?A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
    By Trevor Sutton
  19. Trends
    Why Mission Chinese Food Became Such a Hot Spot, and Wo Hing Didn’tMarcia Gagliardi attempts to describe what makes a restaurant white hot.
    By Jay Barmann
  20. On the Line
    Pok Pok Really Wants You to Know Its Line Isn’t All That BadSeriously! You can just show up!
    By Alan Sytsma
  21. Empire Building
    All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in NewIt isn’t about the glory, it’s about the chance to make money all over the country.
    By Kurt Soller
  22. Foodievents
    Danny Bowien to Put Kung Pao Pastrami on a PizzaThis is happening at Le Fooding Brooklyn Fling on September 23.
    By Jay Barmann
  23. Chefs at Home
    What’s In Danny Bowien’s Fridge?He’s relocated, at least temporarily, to New York, you know.
    By Jay Barmann
  24. Restaurant Review
    Platt on Pok Pok Ny and Mission Chinese FoodA pair of beloved West Coast restaurants open outposts in New York.
    By Adam Platt
  25. Trends
    Corey Lee, Danny Bowien Featured In National Trend Pieces on Asian-American FoodWe were kind of ahead of the curve on this one, here in S.F.
    By Jay Barmann
  26. Quote of the Day
    Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC
    By Jay Barmann
  27. Interviews
    Mission Chinese’s Danny Bowien Made Martha Stewart Drink BudweiserAdria said ‘What is this?’ Bowien said, ‘It’s the King of Beers.’ And Adria said, ‘Okay.’
    By Jay Barmann
  28. Temporary Closings
    Mission Chinese Food to Close for Two WeeksIt’s their annual summer break.
    By Jay Barmann
  29. Critiquing the Critics
    Critics Made Mission Chinese Jump Shark?’Food critics don’t help readers find restaurants anymore. They RUIN them.’
    By Jay Barmann
  30. Openings
    First Look at Mission Chinese, Now Spicing Up the Lower East SideSee the menu and the space of NYC’s most-anticipated new opening.
    By Jenny Miller
  31. Imports
    Mission Chinese Food Opens NYC Outpost TuesdayGet ready, New York.
    By Jenny Miller
  32. Video Feed
    Watch Mission Chinese Food’s Danny Bowien Eat His Way Through Sichuan on’Bon App’ editor Andrew Knowlton just got back from taking the chef on an eating tour of China, and there’s a video.
    By Jay Barmann
  33. Neighborhood Watch
    Crepe ’n’ Coffee On the Way Out; Comal Takes Shape in Berkeley; and MoreAlso, Masa’s celebrates 30 years with Thursday deals.
    By Jay Barmann
  34. Video Feed
    Video Actually Makes Mission Chinese Food Look Nice InsideIt’s all twinkling Christmas lights and tight shots.
    By Jay Barmann
  35. Video Feed
    Danny Bowien Takes Vice Out for ChineseHe takes them to Spices, in the Richmond.
    By Jay Barmann
  36. Lists
    Vote Now for Food & Wine’s People’s Best New ChefThough the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
    By Jay Barmann
  37. Awards
    Park Tavern, AQ, Danny Bowien Land on James Beard Semi-Finalist ListAlso, Beretta and Bar Agricole get “long-listed” in the bar category.
    By Jay Barmann
  38. Lists
    Mission Chinese Food Lands on GQ’s Best New Restaurant List
    By Jay Barmann
  39. Coming Soon
    San Francisco’s Mission Chinese Food Opening LES Location This SpringDanny Bowien will take over the former Rhong Tiam spot on Orchard Street to open a location of his incredibly popular Chinese restaurant.
    By Alan Sytsma
  40. Empire Building
    S.F.’s Mission Chinese Food Is Coming to New York’s Lower East SideThey’re taking a former takeout spot on Orchard Street.
    By Jay Barmann
  41. Mediavore
    How to Make Anthony Myint’s Twice-Fried Popeye’s Chicken; Cracker
  42. Mediavore
    Cracker Barrel Founder Dies at 76; Seniors Cited as Big Binge DrinkersDan W. Evins started the restaurant chain in his parents’ gas station.
  43. Mikey Likes It
    Michael Bauer Reaches Back to 2010 to Come Up With His Ten Best New RestaurantsFive of the ten restaurants were not, technically, new as of 2011.
    By Jay Barmann
  44. Lists
    Armchair Critic Names Best New Restaurants of 2011, None of Which Opened in 2011One of them opened over a decade ago!
    By Jay Barmann
  45. TV Land
    Mission Chinese Food Featured on The Martha Stewart Show [Updated]Martha does a segment with chef Danny Bowien about the “new Chinese cuisine.”
    By Jay Barmann
  46. Trends
    Let’s Discuss the State of ‘Asian Fusion’ Just One More TimeJohn Birdsall tackles the subject of the ‘new generation of Asian Fusion’ and we wish the term would just go away.
    By Jay Barmann
  47. Lists
    Mission Chinese One of Bon Appétit’s Best New Restaurants in AmericaBon App’s top ten best new restaurants in the US for 2011.
    By Virginia Miller
  48. Menus
    What to Eat on Mission Chinese Food’s New Menu, Including Hand-PulledCheck out the Numbing Lamb Face Biang Biang Mien.
    By Jay Barmann
  49. Mediavore
    Legendary NY Restaurateur George Lang Dies; Café Owners in England Sell
  50. Reopenings
    Mission Chinese Food Reopens, Hipsters Rejoice
    By Jay Barmann
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