Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
A Secret Downtown Star, This Chef Will Get a New Forum for His Talent
Efrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18
With a side of pig’s blood.
Meet the 25-Year-Old Chef Whose Fearless French Cooking Is Winning Raves
“I’ve been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it.”
GQ’s ‘12 Best New Restaurants’ List
Plus Baroo, Shaya, and more.
Mimi Is a Pint-Size Bistro With a Daring French Soul
Chef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.