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Millesime

  1. Retro Eats
    Vanishing: The Endangered Foods of New York and Where to Get Them While YouWe’ve decided to take stock of some of New York’s old-time iconic foodstuffs­ like bagels, bialys, pike quenelles, and baked Alaskas.
    By Rob Patronite and Robin Raisfeld
  2. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  3. Leftovers
    April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for FoodPlus: Casimir & Co launches lunch, and more, in today’s Leftovers.
  4. Leftovers
    ‘Taste of Mississippi’ at City Grit; The Fat Radish Goes MacrobioticPlus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.
  5. Leftovers
    Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM GroupPlus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today’s leftovers.
  6. Deals
    Millesime Dialing Prices Way Back, for a DayOysters, lamb, and ice cream: yours for $1.25.
    By Alan Sytsma
  7. Neighborhood Watch
    Go!Go! Curry Opens Location No. 2, Little Muenster Now OfferingPlus: Eat out for Japan relief, drink like Don Draper, and get free pizza during happy hour.
  8. Two for Eight
    Tables Available at Nobu, Fish Tag; Within the Hour at Brushstroke and FishtailIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Seafood Experts.
  9. The Other Critics
    Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names MillesimePlus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia’s, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  10. In the Magazine
    Platt on Ciano, Millesime; the Robs on the City’s Latest RestaurantPlus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
  11. The Other Critics
    Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile EndPlus: Sietsema on Lima Limon, and Sutton on the Lambs Club.
    By Emily Watkins
  12. Openings
    What to Eat at Millesime, Laurent Manrique’s ‘SeafoodPike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.
    By Rob Patronite and Robin Raisfeld
  13. Openings
    Millesime Opens in Former Country Space TonightSpot the misspellings on the menu!
    By Daniel Maurer
  14. Openings
    French Seafood Eatery May Replace Country Grill in Carlton HotelA Gascon chef takes over where Jeffrey Zacharian failed.
    By Daniel Maurer