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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Vanishing: The Endangered Foods of New York and Where to Get Them While You
We’ve decided to take stock of some of New York’s old-time iconic foodstuffs like bagels, bialys, pike quenelles, and baked Alaskas.
‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit
Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for Food
Plus: Casimir & Co launches lunch, and more, in today’s Leftovers.
‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic
Plus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.
Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM Group
Plus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today’s leftovers.
Millesime Dialing Prices Way Back, for a Day
Oysters, lamb, and ice cream: yours for $1.25.
Go!Go! Curry Opens Location No. 2, Little Muenster Now Offering
Plus: Eat out for Japan relief, drink like Don Draper, and get free pizza during happy hour.
Two for Eight
Tables Available at Nobu, Fish Tag; Within the Hour at Brushstroke and Fishtail
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Seafood Experts.
The Other Critics
Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names Millesime
Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia’s, and more, in our weekly roundup of restaurant reviews.
In the Magazine
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant
Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
The Other Critics
Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile End
Plus: Sietsema on Lima Limon, and Sutton on the Lambs Club.
What to Eat at Millesime, Laurent Manrique’s ‘Seafood
Pike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.
Millesime Opens in Former Country Space Tonight
Spot the misspellings on the menu!
French Seafood Eatery May Replace Country Grill in Carlton Hotel
A Gascon chef takes over where Jeffrey Zacharian failed.