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Displaying all articles tagged:
Mikey Likes It
Mikey Likes It
May 20, 2013
Bauer Praises Both the Food and Drinks at Hard Water
The verdict: two and a half stars.
By
Jay Barmann
Mikey Likes It
May 13, 2013
Michael Bauer Is, Predictably, Enamored With Padrecito
Just like its sister restaurant Mamacita, it gets three stars.
By
Jay Barmann
Lists
May 6, 2013
Incanto, Absinthe, and Range All Dropped From the Top 100
Also, longtime Berkeley favorites Rivoli and Corso get dropped as well.
By
Jay Barmann
Lists
May 2, 2013
Rich Table, Trick Dog, and Central Kitchen Added to the
Chron
Top 100
Also, we’re guessing Bistro Aix and Va de Vi are getting dropped.
By
Jay Barmann
Mikey Likes It
Apr. 22, 2013
Michael Bauer Calls Miss Ollie’s a ‘Delight’
The fried chicken remains the star.
By
Jay Barmann
Mikey Likes It
Apr. 18, 2013
Delfina Can Still ‘Hit Every Note’, Says Bauer
He gives it three stars overall.
By
Jay Barmann
Mikey Likes It
Apr. 1, 2013
Michael Bauer Raves About Trick Dog, Gives It Three Stars
Yep, three stars. To a bar.
By
Jay Barmann
Mikey Likes It
Mar. 14, 2013
Bauer Says Sons & Daughters Is ‘Spot on From Start to Finish’
He ups them to three and a half stars.
By
Jay Barmann
Mikey Likes It
Feb. 25, 2013
Mr. Bauer Admits Ramen Shop Is Really Great
All told: three big stars.
By
Jay Barmann
Mikey Likes It
Feb. 20, 2013
Michael Bauer Adores the Burger at Hog & Rocks
Bauer gives Robin Song’s burger a stamp of approval.
By
Carolyn Feng-Friberg
Mikey Likes It
Feb. 19, 2013
Michael Bauer Is ‘Pleasantly Surprised’ By Bravas Bar de Tapas
It’s the latest Healdsburg restaurant from the Stark Group, which owns Willi’s Wine Bar.
By
Jay Barmann
Mikey Likes It
Feb. 11, 2013
Bauer Raves About Bull Valley Roadhouse
All told: three big stars.
By
Jay Barmann
Mikey Likes It
Feb. 7, 2013
Michael Bauer Adores Outerlands, Dings Them for the Wait
He gives them two and a half stars, but it should have been at least three.
By
Jay Barmann
Quote of the Day
Feb. 1, 2013
Bauer Likes to Eat Mexican When He’s Blue
By
Jay Barmann
Mikey Likes It
Jan. 31, 2013
Bauer Loves Wakuriya in San Mateo Even More Than Before
He ups them to three stars.
By
Jay Barmann
Mikey Likes It
Jan. 14, 2013
Bauer Likes the Old Chicago Flair at Capo’s
All told: two and a half stars.
By
Jay Barmann
Mikey Likes It
Jan. 10, 2013
Bauer Says Gitane Has Got Its Groove Back
He gives it three stars, in fact.
By
Jay Barmann
The Other Critics
Dec. 10, 2012
Bauer Gives the Corner Store, and Their Buffalo Sweetbreads, a Little Love
He gives it a respectable two and a half stars.
By
Jay Barmann
The Other Critics
Dec. 6, 2012
Michael Bauer Is All About Meatballs Right Now; Also, He Thinks All Spice is
He loves the meatballs at Gioia Pizzeria, among others.
By
Jay Barmann
Mikey Likes It
Dec. 3, 2012
Bauer Raves About Hopscotch, Says It Deserves a ‘Huge Following’
Unsurprisingly, he loves the fried chicken.
By
Jay Barmann
Mikey Likes It
Nov. 29, 2012
BarBersQ in Napa Becomes Q, and Bauer Re-Reviews It
He gives it three stars, after it had dropped to two.
By
Jay Barmann
Mikey Likes It
Nov. 15, 2012
Bauer Renews Meadowood’s Four Stars, Calls Kostow an ‘Artist’
Still, he has a few complaints.
By
Jay Barmann
The Other Critics
Nov. 8, 2012
Bauer Says Mission Chinese Food Isn’t Quite as Good Without Bowien
He also compares the food to an S&M experience.
By
Jay Barmann
Mikey Likes It
Nov. 5, 2012
Like the Original Location, Nopalito in the Sunset Gets Three Stars From Bauer
By
Jay Barmann
Mikey Likes It
Oct. 22, 2012
Bauer Loves the Newly Expanded Mill Valley Beerworks
All told: three stars.
By
Jay Barmann
Mikey Likes It
Oct. 8, 2012
Bauer Impressed With Abbot’s Cellar to the Tune of Three Stars
He’s especially impressed with the atmosphere and service.
By
Jay Barmann
Mikey Likes It
Oct. 1, 2012
Bauer Loves Rich Table, Calls It ‘the Next Frances’
All told: a rare three and a half stars.
By
Jay Barmann
Mikey Likes It
Sept. 24, 2012
Michael Bauer Loves Campo Fina in Healdsburg, Hands It Three Stars
He says the place has a “comfortable allure.”
By
Jay Barmann
Mikey Likes It
Sept. 17, 2012
Bauer Counts Himself a Fan of Plaj
All told: two and a half stars.
By
Jay Barmann
Mikey Likes It
Sept. 10, 2012
Bauer Lavishes Praise on Troya Fillmore, Knocks Elizabeth Falkner in the Process
All told, it’s two and a half stars.
By
Jay Barmann
The Other Critics
Aug. 27, 2012
Bauer Bestows Three Stars on Terrapin Crossroads; Says Shadowbrook In Capitola
Terrapin Crossroads is right up his alley, it seems.
By
Jay Barmann
The Other Critics
July 23, 2012
Bauer Loves the Wine, Calls the Food ‘Ponderous’ at St. Vincent
All told: two and a half stars, with three for service.
By
Jay Barmann
Mikey Likes It
July 16, 2012
Bauer Raves and Raves About Comal, Gives It Three Stars
The only other review wasn’t so great, but Bauer is in love.
By
Jay Barmann
The Other Critics
July 9, 2012
Michael Bauer and Patricia Unterman Both Review Gioia Pizzeria
Bauer is more positive, and loves the pizza, but Patty points out that the crust isn’t as often as the “new crop of Neapolitan wonders” around town.
By
Jay Barmann
Mikey Likes It
June 21, 2012
Bauer Still Impressed With Firefly, Eighteen Years Later
Still, he gives it two and a half stars, down from three ten years ago.
By
Jay Barmann
Mikey Likes It
May 14, 2012
Michael Bauer Loves Wakuriya in San Mateo
It has eighteen seats, and one Michelin star.
By
Jay Barmann
Mikey Likes It
May 7, 2012
Bauer Gives Maven Three Stars, Calls It ‘Pleasant and Balanced’
It’s pretty much a rave.
By
Jay Barmann
Foodievents
May 2, 2012
Michael Bauer Ate a 33-Course Banquet By an Acclaimed Chinese Chef, and You
Yu Bo, a renowned young chef from Chengdu, came to the Bay Area to cook this private meal only two dozen people went to.
By
Jay Barmann
Mikey Likes It
Apr. 27, 2012
Bauer Appears to Like Maven
A formal review is upcoming.
By
Jay Barmann
Mikey Likes It
Apr. 25, 2012
Mr. Bauer Is Back in the Building, Blogging About Fried Chicken
He took his annual vacation home to Kansas City, and stopped off a few other places.
By
Jay Barmann
The Other Critics
Apr. 23, 2012
Bauer Upgrades Quince to Four Stars, Compares Tusk to Mozart
It’s the eighth restaurant to join the four-star stratosphere.
By
Jay Barmann
Mikey Likes It
Mar. 19, 2012
Mr. Bauer Finally Chimes In on the Revised Bar Tartine, Awards Them Three Big
Bauer counts himself a big fan of Nick Balla’s food, and says this is now his benchmark for Eastern European food.
By
Jay Barmann
Mikey Likes It
Mar. 5, 2012
Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the Concept
All told: two and a half stars, with three for food.
By
Jay Barmann
Mediavore
Mar. 1, 2012
Bauer Still Supports the Eating of Foie Gras; A New, Ridiculous Idea for Chicken
Also, locavores are big job creators!
By
Jay Barmann
Mikey Likes It
Feb. 24, 2012
Michael Bauer Finally Appreciates Saison
An update reviews sounds like it might be on its way.
By
Jay Barmann
Mikey Likes It
Jan. 19, 2012
Hear Michael Bauer Talk Cocktails on the Radio
By
Jay Barmann
Mikey Likes It
Jan. 5, 2012
Mr. Bauer Sings Praises of AQ’s Glassware
By
Jay Barmann
Mikey Likes It
Jan. 3, 2012
Michael Bauer Reaches Back to 2010 to Come Up With His Ten Best New Restaurants
Five of the ten restaurants were not, technically, new as of 2011.
By
Jay Barmann
Mikey Likes It
Dec. 16, 2011
Are Marlowe’s Baked Oysters the Best in the City?
Mr. Bauer certainly thinks so.
By
Katie Sweeney
The Other Critics
Dec. 13, 2011
Bauer Calls Canela ‘Sincere,’ If a Bit ‘Amateurish’
The verdict: two stars.
By
Jay Barmann
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