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Mikey Likes It

  1. Mikey Likes It
    Bauer Praises Both the Food and Drinks at Hard WaterThe verdict: two and a half stars.
    By Jay Barmann
  2. Mikey Likes It
    Michael Bauer Is, Predictably, Enamored With PadrecitoJust like its sister restaurant Mamacita, it gets three stars.
    By Jay Barmann
  3. Lists
    Incanto, Absinthe, and Range All Dropped From the Top 100Also, longtime Berkeley favorites Rivoli and Corso get dropped as well.
    By Jay Barmann
  4. Lists
    Rich Table, Trick Dog, and Central Kitchen Added to the Chron Top 100Also, we’re guessing Bistro Aix and Va de Vi are getting dropped.
    By Jay Barmann
  5. Mikey Likes It
    Michael Bauer Calls Miss Ollie’s a ‘Delight’The fried chicken remains the star.
    By Jay Barmann
  6. Mikey Likes It
    Delfina Can Still ‘Hit Every Note’, Says BauerHe gives it three stars overall.
    By Jay Barmann
  7. Mikey Likes It
    Michael Bauer Raves About Trick Dog, Gives It Three StarsYep, three stars. To a bar.
    By Jay Barmann
  8. Mikey Likes It
    Bauer Says Sons & Daughters Is ‘Spot on From Start to Finish’He ups them to three and a half stars.
    By Jay Barmann
  9. Mikey Likes It
    Mr. Bauer Admits Ramen Shop Is Really GreatAll told: three big stars.
    By Jay Barmann
  10. Mikey Likes It
    Michael Bauer Adores the Burger at Hog & RocksBauer gives Robin Song’s burger a stamp of approval.
    By Carolyn Feng-Friberg
  13. Mikey Likes It
    Michael Bauer Is ‘Pleasantly Surprised’ By Bravas Bar de TapasIt’s the latest Healdsburg restaurant from the Stark Group, which owns Willi’s Wine Bar.
    By Jay Barmann
  14. Mikey Likes It
    Bauer Raves About Bull Valley RoadhouseAll told: three big stars.
    By Jay Barmann
  15. Mikey Likes It
    Michael Bauer Adores Outerlands, Dings Them for the WaitHe gives them two and a half stars, but it should have been at least three.
    By Jay Barmann
  16. Quote of the Day
    Bauer Likes to Eat Mexican When He’s Blue
    By Jay Barmann
  17. Mikey Likes It
    Bauer Loves Wakuriya in San Mateo Even More Than BeforeHe ups them to three stars.
    By Jay Barmann
  18. Mikey Likes It
    Bauer Likes the Old Chicago Flair at Capo’sAll told: two and a half stars.
    By Jay Barmann
  19. Mikey Likes It
    Bauer Says Gitane Has Got Its Groove BackHe gives it three stars, in fact.
    By Jay Barmann
  20. The Other Critics
    Bauer Gives the Corner Store, and Their Buffalo Sweetbreads, a Little LoveHe gives it a respectable two and a half stars.
    By Jay Barmann
  21. The Other Critics
    Michael Bauer Is All About Meatballs Right Now; Also, He Thinks All Spice isHe loves the meatballs at Gioia Pizzeria, among others.
    By Jay Barmann
  22. Mikey Likes It
    Bauer Raves About Hopscotch, Says It Deserves a ‘Huge Following’Unsurprisingly, he loves the fried chicken.
    By Jay Barmann
  25. Mikey Likes It
    BarBersQ in Napa Becomes Q, and Bauer Re-Reviews ItHe gives it three stars, after it had dropped to two.
    By Jay Barmann
  26. Mikey Likes It
    Bauer Renews Meadowood’s Four Stars, Calls Kostow an ‘Artist’Still, he has a few complaints.
    By Jay Barmann
  27. The Other Critics
    Bauer Says Mission Chinese Food Isn’t Quite as Good Without BowienHe also compares the food to an S&M experience.
    By Jay Barmann
  28. Mikey Likes It
    Like the Original Location, Nopalito in the Sunset Gets Three Stars From Bauer
    By Jay Barmann
  29. Mikey Likes It
    Bauer Loves the Newly Expanded Mill Valley BeerworksAll told: three stars.
    By Jay Barmann
  30. Mikey Likes It
    Bauer Impressed With Abbot’s Cellar to the Tune of Three StarsHe’s especially impressed with the atmosphere and service.
    By Jay Barmann
  31. Mikey Likes It
    Bauer Loves Rich Table, Calls It ‘the Next Frances’All told: a rare three and a half stars.
    By Jay Barmann
  32. Mikey Likes It
    Michael Bauer Loves Campo Fina in Healdsburg, Hands It Three StarsHe says the place has a “comfortable allure.”
    By Jay Barmann
  33. Mikey Likes It
    Bauer Counts Himself a Fan of PlajAll told: two and a half stars.
    By Jay Barmann
  34. Mikey Likes It
    Bauer Lavishes Praise on Troya Fillmore, Knocks Elizabeth Falkner in the ProcessAll told, it’s two and a half stars.
    By Jay Barmann
  37. The Other Critics
    Bauer Bestows Three Stars on Terrapin Crossroads; Says Shadowbrook In CapitolaTerrapin Crossroads is right up his alley, it seems.
    By Jay Barmann
  38. The Other Critics
    Bauer Loves the Wine, Calls the Food ‘Ponderous’ at St. VincentAll told: two and a half stars, with three for service.
    By Jay Barmann
  39. Mikey Likes It
    Bauer Raves and Raves About Comal, Gives It Three StarsThe only other review wasn’t so great, but Bauer is in love.
    By Jay Barmann
  40. The Other Critics
    Michael Bauer and Patricia Unterman Both Review Gioia PizzeriaBauer is more positive, and loves the pizza, but Patty points out that the crust isn’t as often as the “new crop of Neapolitan wonders” around town.
    By Jay Barmann
  41. Mikey Likes It
    Bauer Still Impressed With Firefly, Eighteen Years LaterStill, he gives it two and a half stars, down from three ten years ago.
    By Jay Barmann
  42. Mikey Likes It
    Michael Bauer Loves Wakuriya in San MateoIt has eighteen seats, and one Michelin star.
    By Jay Barmann
  43. Mikey Likes It
    Bauer Gives Maven Three Stars, Calls It ‘Pleasant and Balanced’It’s pretty much a rave.
    By Jay Barmann
  44. Foodievents
    Michael Bauer Ate a 33-Course Banquet By an Acclaimed Chinese Chef, and YouYu Bo, a renowned young chef from Chengdu, came to the Bay Area to cook this private meal only two dozen people went to.
    By Jay Barmann
  45. Mikey Likes It
    Bauer Appears to Like MavenA formal review is upcoming.
    By Jay Barmann
  46. Mikey Likes It
    Mr. Bauer Is Back in the Building, Blogging About Fried ChickenHe took his annual vacation home to Kansas City, and stopped off a few other places.
    By Jay Barmann
  49. The Other Critics
    Bauer Upgrades Quince to Four Stars, Compares Tusk to MozartIt’s the eighth restaurant to join the four-star stratosphere.
    By Jay Barmann
  50. Mikey Likes It
    Mr. Bauer Finally Chimes In on the Revised Bar Tartine, Awards Them Three BigBauer counts himself a big fan of Nick Balla’s food, and says this is now his benchmark for Eastern European food.
    By Jay Barmann
  51. Mikey Likes It
    Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the ConceptAll told: two and a half stars, with three for food.
    By Jay Barmann
  52. Mediavore
    Bauer Still Supports the Eating of Foie Gras; A New, Ridiculous Idea for ChickenAlso, locavores are big job creators!
    By Jay Barmann
  53. Mikey Likes It
    Michael Bauer Finally Appreciates SaisonAn update reviews sounds like it might be on its way.
    By Jay Barmann
  54. Mikey Likes It
    Hear Michael Bauer Talk Cocktails on the Radio
    By Jay Barmann
  55. Mikey Likes It
    Mr. Bauer Sings Praises of AQ’s Glassware
    By Jay Barmann
  56. Mikey Likes It
    Michael Bauer Reaches Back to 2010 to Come Up With His Ten Best New RestaurantsFive of the ten restaurants were not, technically, new as of 2011.
    By Jay Barmann
  57. Mikey Likes It
    Are Marlowe’s Baked Oysters the Best in the City?Mr. Bauer certainly thinks so.
    By Katie Sweeney
  58. The Other Critics
    Bauer Calls Canela ‘Sincere,’ If a Bit ‘Amateurish’The verdict: two stars.
    By Jay Barmann
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