Displaying all articles tagged:

Mike Sheerin

  1. Slideshows
    Slideshow: See What The Trenchermen Are Cooking UpAt last, see the food from the long-awaited The Trenchermen, now open.
  2. Openings
    The Trenchermen Soft Opening TonightLong-awaited opening… opens.
  3. Slideshows
    Slideshow: First Look Inside The TrenchermenParty debuts the new Trenchermen space.
  4. Events
    Trenchermen Valentine’s Day Popup at Logan Square KitchenValentine’s Day Popup for upcoming Wicker Park restaurant.
  5. Slideshow
    Michael Fiorello Takes Top Prize at Cochon 555Cochon 555 came to Chicago yesterday.
  6. Food Writing
    Guaje Seeds, Congee, and Racoon: The Week in Food WritingPlus: How to find cheaper alternatives to some of the city’s most expensive restaurants.
  7. Chef Shuffle
    Blackbird Gets a New Chef de CuisineMike Sheerin is moving on to an unnamed new project.
  8. Foodievents
    The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.
  9. Competitions
    Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
  10. Carnivoracious
    Spicy Chorizo Macarons: A Cookie’s Leap to SavoryBlackbird chef Mike Sheerin makes a spicy chorizo macaron.
  11. Thanksgiving
    Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with ChicagoMike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
  12. Foodievents
    Roasting Whole Pigs: So Hot Right NowThree high-profile pig roasts are happening this weekend.
  13. Chef Shuffle
    David Posey, Blackbird’s New Sous ChefBlackbird’s new sous comes to the gig by way of Alinea
  14. Foodievents
    Win Tickets to Share Our Strength’s Taste of the Nation ChicagoWrite about your favorite childhood food to win access to the summer’s biggest food party.
  15. Foodievents
    Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation DinnerBuy your tickets now for this October’s James Beard dinner at the Publican