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Mignon

  1. Reopenings
    Mignon Reopens With Bistro MenuTim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
    By Hadley Tomicki
  2. Ch-Ch-Ch-Changes
    Papilles-Like Prix-Fix Coming to MignonThe bistronomics options are spreading to Santos Uy’s Downtown wine bar.
    By Hadley Tomicki
  3. Openings
    Santos Uy Takes on Sausages, Sundays at MignonAnother day, another wiener at the Papilles owner’s Knackig.
    By Hadley Tomicki
  4. Reopenings
    Le Comptoir Comes Back, Monday at MignonGary Menes is keeping his vegetable omakase in Downtown.
    By Hadley Tomicki
  5. Empire Building
    Bacaro’s Santos Uy Plans Papilles in Los FelizIt will be another “bistronomique” restaurant with a currently unnamed star chef.
    By Hadley Tomicki
  6. Neighborhood Watch
    Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi MixThe Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.
    By Hadley Tomicki
  7. Slideshow
    A Look Into Mignon Wine Bar, Now Open DowntownOld world wines and a selection of hard-to-find cheese graces the tiny space.
    By Hadley Tomicki
  8. Neighborhood Watch
    Food Truck Boycott Urged in Larchmont; Beverly Hills Hotel Chef Going to BocuseJane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.
  9. Openings
    Mignon Might Open in MarchSantos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
    By Hadley Tomicki
  10. Oenophile
    Bacaro Pushes ‘Liquid Crack’Bacaro picks a new poison to serve by the glass.
    By Hadley Tomicki
  11. Slideshow
    Slideshow: What You Missed at L.A. Luxury Chocolate SalonScenes from the Los Angeles Luxury Chocolate Salon.
    By Hadley Tomicki