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Midtown

  1. Openings
    What to Eat at the Polo BarA bacon-topped cheeseburger, to start.
    By Sierra Tishgart
  2. Openings
    Soho Sandwich Shop Alidoro Opening Midtown Location on ThursdayThe menu will be supplemented with tea, coffee, and salads, not to mention breakfast and a new namesake prosciutto sandwich.
    By Robin Raisfeld and Rob Patronite
  3. Down With The King
    Papaya King Launches Its Own Hot-Dog Truck Next WeekThe portable Papaya will offer all of the dogs and juices and tweet its locations daily.
    By Clint Rainey
  4. Relocations
    Haru Closes in Times Square, But Will Reopen Tomorrow (in Times Square)That was fast.
    By Hugh Merwin
  5. Openings
    Birch Coffee to Open Fourth Location Next Month“It’s going to be “super coffee-centric.”
    By Riddley Gemperlein-Schirm
  6. Temporary Closings
    Uh-oh: Michel Richard Closes Gallery at Villard Michel Richard for ‘SummerThe restaurants opened last October.
    By Hugh Merwin
  7. Lawsuits
    Employee Sues Midtown Starbucks, Claiming Co-workers Fondled and PropositionedLawsuit alleges NYC stores have a pattern of mishandling harassment complaints.
    By Clint Rainey
  8. Closings
    4Food in Midtown Closes TodayThe restaurant opened in September of 2010.
    By Hugh Merwin
  9. Openings
    Birdbath Bakery Expands to Midtown“This location is a big moment in Birdbath time.”
    By Brennan Carley
  10. Closings
    Midtown’s Famous Oyster Bar Closed Last NightPour one out for the sea-shanty-themed dining room.
    By Hugh Merwin
  11. Openings
    What to Eat at the Regency Bar & Grill (Besides Breakfast), Now Open Inside theDan Silverman’s menu includes dry-aged rib eye and Dover sole.
    By Sierra Tishgart
  12. Openings
    What to Eat at Butter Midtown, Alex Guarnaschelli’s Newest VentureWild-boar ragout, butter-poached lobster, and a $114 steak.
    By Sierra Tishgart
  13. Potential Closings
    BiCE in Midtown May Close Permanently, But Probably NotThe original BiCE opened in Milan, in 1926.
    By Hugh Merwin
  14. Chef Shuffle
    John DeLucie Is Indeed Involved With the King Cole Bar RevampExpect “a dynamic epicurean experience” from DeLucie and his team.
    By Alan Sytsma
  15. Openings
    What to Eat at Enduro, a New Midtown Restaurant From the Owner of Junior’sGet ready for soft-serve cheesecake.
    By Sierra Tishgart
  16. What to Eat
    What to Eat at Juni, Shaun Hergatt’s New Restaurant Opening TonightThe fine-dining restaurant is opening in the Hotel Chandler.
    By Alan Sytsma
  17. Hits
    Quality Italian’s Chicken Parm Now $58 and Apparently CustomizableThe restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
    By Rob Patronite and Robin Raisfeld
  18. Opening Again
    Expansion News: Dylan’s Candy Bar and Coffee Bean & Tea LeafBut not together!
    By Sierra Tishgart
  19. Opening Soon
    Ippudo’s Midtown Location Opening on July 13Start waiting in line now.
    By Sierra Tishgart
  20. Heating Up
    A Seriously Hot Neighborhood: How Midtown Became the Sichuan BeltSome of the city’s best regional Chinese food is clustered in the Thirties.
    By Mary Jane Weedman
  21. Comebacks
    Rainbow Room Now Officially a LandmarkPour some bubbly!
    By Jenny Miller
  22. Closings
    Pop Burger’s Midtown Location Is ClosingWe’re told the management company is making major renovations to the building.
    By Jenny Miller
  23. Phew
    Peep World Becoming Nice, Wholesome HootersIt dodged the d-bag-bar bullet.
    By Jenny Miller
  24. What to Eat
    What to Eat at Crave Fishbar, Bringing Todd Mitgang’s Seafood Back toSee the Asian-leaning seafood menu.
    By Jenny Miller
  25. Remodels
    Grand Central Oyster Bar’s Shell of a Ceiling Getting a ShineTile on the so-called “whispering walls” is being cleaned and replaced.
    By Jenny Miller
  26. Big Drags
    Lucky Cheng’s Finds Its New Home in Midtown WestTurns out the new location will be a quick walk from Le Bernardin.
    By Hugh Merwin
  27. Openings
    See Photos of Organic Avenue’s Giant New Pop-up Store in MidtownIt opened today.
    By Jenny Miller
  28. Closings
    Prime Burger Owners Confirm the Midtown Institution Will Close This WeekendApparently classic Americana charm just won’t cut it these days.
    By Alan Sytsma
  29. Coming Soon
    Looks Like John DeLucie Is Involved With the Bill’s Gay Nineties RedoHis team denied it earlier, but a recently filed liquor-license app appears to tell the truth.
    By Alan Sytsma
  30. Menu Changes
    Per Se Now Offering a Dessert Tasting MenuThe sugar special runs 65 bucks and is only available in the Salon.
    By Jenny Miller
  31. Protests
    Protesters Would Like Paid Sick Days at Capital Grille, PleaseOf course, 75 percent of restaurant workers don’t get paid sick leave.
    By Alan Sytsma
  32. Openings
    STK OUT Tackles Midtown’s Great OutdoorsThe restaurant’s to-go kiosk opens Wednesday.
    By Jenny Miller
  33. Openings
    What to Eat on the New Little Town’s Locally Focused MenuThe restaurant-bar’s second location offers bar food and 100 New York beers.
    By Jenny Miller
  34. Openings
    Take a Peek at Vitae, Now Serving Contemporary American in MidtownContemporary American in a polished space.
    By Jenny Miller
  35. Openings
    Sneak Peek at Upscale Korean Barbecue Temple Kristalbelli, Opening March 8It’s glitzy, pricey, and meat-smoke-free.
    By Jenny Miller
  36. Menu Changes
    Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New BookThe $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
    By Alan Sytsma
  37. Openings
    ‘Wichcraft Checks In to the New York Public Library TomorrowTom Colicchio’s sandwich chain will open two carts inside the library’s main branch.
    By Alan Sytsma
  38. Openings
    What to Eat at Benares, Now Serving Indian Food in the Theater DistrictTamarind’s Peter Beck consulted on the vegetable- and seafood-focused menu.
    By Jenny Miller
  39. Closings
    Etrusca Checking OutThe Hilton New York’s Tuscan restaurant will shutter next month.
    By Jenny Miller
  40. Openings
    What to Eat at Pie Face, Now Open in MidtownThe 24-hour carb dispensary offers savory and sweet pies, sausage rolls, and coffee.
    By Jenny Miller
  41. Slippery Issues
    Monkey Bar Unveils Its Bar Menu, Goes Sorta Bananas With the PricingWe’ve gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
    By Alan Sytsma
  42. Openings
    Sneak Peek at Brabant, Bringing Moules and More to Midtown at the End of theThe Belgian restaurant is slated to open on November 29.
    By Jenny Miller
  43. Empire Building
    Socarrat Planning Midtown Paella Bar, Nolita CaféThe paella specialist has a third restaurant in the works, and a café too.
    By Jenny Miller
  44. Openings
    Sneak Peek at Desi Shack, Opening Monday in East MidtownAnother spot for an under-ten-bucks Indian fill-up.
    By Jenny Miller
  45. Openings
    What to Eat at Lexington Brass, Angling to Attract the Midtown BrassThe restaurant opens Thursday.
    By Jenny Miller
  46. Openings
    Edwin Bellanco Fills Us In on His Upcoming Midtown Restaurant“I’m trying to do something the guest is familiar with and not get too crazy.”
    By Jenny Miller
  47. What to Eat
    First Look at Del Frisco’s Grille, Opening Saturday in Rock CenterAnother delightful Del Frisco hang in midtown.
    By Alyssa Shelasky
  48. Sandwiches
    The Earl of Sandwich Is Coming to New YorkEat your heart out, Subway and Potbelly.
    By Alyssa Shelasky
  49. Temporary Closings
    ‘21’ Club Will Convert Lounge to Bar ‘21’Beer on tap, too, for the first time in 81 years.
    By Hugh Merwin
  50. Beef
    Could Shake Shack’s Grand Central Arrival Be Bad News for the Oyster Bar?No, but one manager at the iconic bar is concerned about Shake Shack’s lines.
    By Alan Sytsma
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