Displaying all articles tagged:

Midtown West

  1. Neighborhood Watch
    Pies-N-Thighs Settles on a June (or July) Opening; Ground Duck Put to Use inPies-N-Thighs is ready for a June (or July) opening, Perilla has a mean duck burger, and La Creperie goes down for the count.
  2. Neighborhood Watch
    Bobo’s New Chefs Have Hearth and 360 Pedigrees; Psilakis Revolutionizes the BarVisit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.
  3. Neighborhood Watch
    Gyros Make It to Bay Ridge; Tater-Tot Crisis in WilliamsburgGyros in Bay Ridge, a tater-tot crisis in Williamsburg, and a bold assertion in the thin-mint-cookie department.
  4. NewsFeed
    Aspen, D’Or Restaurateur Brings New Rooftop to MidtownA year ago, we broke news that Greg Brier of Aspen and D’Or was bringing a gigantic outdoor space to the rooftop of the former Hilton Gardens at 48th Street and Eighth Avenue.
  5. Neighborhood Watch
    Schnitzel Moving Into the West Village; Recession Makes Gael Greene Crave SweetsAstoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. “This neighborhood never ceases to amaze.” [Joey in Astoria] East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater] Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl] Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic] West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]
  6. Neighborhood Watch
    BiCE’s New Milanese Bistro Open in Midtown West; Gary Robbins PreparingBedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken “sound good” even if they’re not necessarily authentic classics. [Gridskipper] Chelsea: Klee Brasserie’s open for brunch and dinner on Easter, and you can order the “Thinly Sliced Easter Ham & Bio Egg,” which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street] Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz] Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street] Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurant’s 70-cover capacity. [TONY] West Village: “Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired.” But, you’ll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]
  7. Neighborhood Watch
    Litchi Brownies Turn Up in Gramercy; Cassoulet and Cornmeal Cake in TribecaBoerum Hill: The ricotta that Lunetta sous-chef Betsy Devine makes with help from Rachel Mark from Hudson Valley Fresh milk would make for a great locavore cannoli. [Gothamist] Gramercy: Amai Tea and Bakehouse (and its dessert blogger owner, Kelli Bernard) makes a mean litchi brownie. [NewYorkology] Midtown West: Pure Food and Wine’s Matthew Kenney has transcended “‘tastes good for healthy food’ expectations” at his fast-food organic restaurant, Free Foods NYC, which is “like a Vermont country store” on West 45th Street. [Restaurant Girl] Tribeca: Cercle Rouge is adding cassoulet, potatoes cooked in duck fat with garlic and porcini mushrooms, cornmeal-orange blossom cake, and other dishes from their chef’s native Toulouse from March 3 to 9. [Grub Street]
  8. Neighborhood Watch
    Johnny the Tofu-Maker’s Wobbly Treat Blows Into the East Village; ChinantlaBedford-Stuyvesant: Grungy bodega Chinantla, known for its Eat for Victory–approved $2 tacos, has just undergone a massive clean-deli renovation. The tasty tacos haven’t just survived the transition; they’re better. [Brooklyn Based] Chelsea: Trestle on Tenth highlights the wines and cheeses of the Jura region (which extends through France and Switzerland) in special pairings on offer March 4 to 9. [Grub Street] East Village: You can find high-quality prepackaged tofu by Kyoto’s “Johnny the Tofu-Maker, Blowin’ in the Wind” at Sunrise Mart, and the jiggly treat is so creamy you might want to forgo a sprinkling of soy sauce for a drizzle of honey. [Gothamist] Hell’s Kitchen: Zanzibar has a new bar menu that’s served Monday through Saturday until 2 a.m. and includes Mediterranean meze and Asian appetizer platters. [Grub Street] Meatpacking District: 4-Foodies hits up Sue Torres’s communal Mexican spot Los Dados for its next tasting event on Monday, March 10. [4foodiesusa.com] Midtown West: Trying to decide between a Five Guys burger and one from Burger Joint? This handy midtown-hamburger slideshow should help. [Zagat] Tribeca: David Bouley pulled back his application for a liquor license for Brushstrokes in response to community opposition, postponing, not bowing out of, the fight. [Eater]
  9. Neighborhood Watch
    Drink-Special Fakers in Astoria Get Called Out, But One of This Week’s OpeningsAstoria: Sabry’s at 24–25 Steinway whips up a shrimp and calamari tagine that’s “not only visually appealing but full of tomatoey goodness.” [Joey in Astoria] Fatty’s Cafe lied to Joey and Foodista about serving Valentine’s Day drink specials; everything was regularly priced. Not cool. [Foodista] Dumbo: A relatively budget kitchenware shop called Leader Trading Company has opened at 160 Water Street. [Dumbo NYC] Flatiron: The Corpse Reviver at Hudson Valley–inspired Olana is a “smooth mix of Lillet, Tanqueray, Cointreau, simple syrup and fresh lemon juice in an absinthe-tempered glass.” [Bottomless Dish/Citysearch] Midtown West: The head chef of the Chapati Roll/Biriyani Cart at 46th near Sixth Avenue “has returned after two and a half months in Bangladesh” and has added a vegetarian Aloo Gobi roll, with curried potatoes and cauliflower, to the short menu. [Midtown Lunch] Tribeca: Dennis Foy now serves a $24.08 three-course prix fixe lunch on weekdays and a weekend brunch featuring macadamia-nut granola, orange- and almond-dipped French toast, and pancakes with dulce de leche gelato. [Grub Street] West Village: Next Wednesday is Dominican Independence Day, and Havana Alma De Cuba will have a native Dominican rolling complimentary cigars to go with your mojito. [Grub Street]
  10. Neighborhood Watch
    Bar Carrera Getting Bigger in the East Village; Did We Mention Bar Blanc Is LikeAstoria: Tell Astorya doesn’t seem to be reopening anytime soon. [Joey in Astoria] Clinton Hill: Green Planet has opened with its shelves stocked with vitamins and drink mixes, but some still hope that actual produce could turn up. [Clinton Hill Blog] East Village: The sliver of a Spanish restaurant Bar Carrera is expanding into the space next door. [Eater] Midtown West: South Gate has nifty, hand-held, touch-screen wine lists, which sound similar to the bar-top ones at Adour. [Zagat] West Village: Lucky couples (or specifically, husbands) who scored a table at One If by Land this Thursday will find the food finally on par with the carriage-house setting now that Picholine alum Craig Hopson is manning the beef Wellington and adding his own dishes — like Gruyère gnocchi with wild Burgundy snails — to the menu. [Bottomless Dish/Citysearch] Danyelle Freeman labels Bar Blanc “an ambitious restaurant in a laid-back disguise,” almost like a watering hole with restaurant-caliber cooking. [Restaurant Girl] Related: One If by Land Breaks Out a Bar Menu, and Not a Minute Too Soon
  11. Neighborhood Watch
    Astoria Can Be Romantic; Kyotofu Explores Japanese CultureAstoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street] Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street] East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat] Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies] Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street] Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]
  12. NewsFeed
    Hallo Berlin Gets Into the Takeout Game Felix Miller, day manager at Hallo Berlin, tells us that a Hallo Berlin Express will open at 744 Ninth Avenue, near 51st Street, and that it will be a pilot for future takeout spots around the city. “It’s pretty much something that hasn’t been done with a German restaurant or food,” says Miller, though we have to say Mandler’s has a similar concept. The space, which used to house a slice joint, will have a counter where you can watch wursts being made (the ones that are available at the Hallo Berlin cart as well as others), a couple of beers on tap, and seating for about twenty until midnight. It will open in late March, presumably with a sausage party.
  13. Neighborhood Watch
    Duck Necks Compete With Chicken Wings This Sunday; Midtown East Looking forBedford-Stuyvesant: If you don’t want to brave a sports bar Sunday but still want to catch the game, this restaurants-with-flat-screens list includes yet-to-open Rustik Tavern, which will be up and running by kickoff. There will only be a limited menu, but owner Frantz Metellus promises: “If I don’t have nachos, I’m nothing.” [Brooklyn Based] Chelsea: Trestle on Tenth thinks it has the Super Bowl chicken-wing-tradition beat: braised and fried crispy duck necks with a garlic and anchovy dip. They’re not as adventurous as castrating a sheep with your teeth à la Giant Grey Ruegamer, but definitely easier to get your hands on; just pick up a few pounds on game day. [Grub Street] Cobble Hill: “The natives are getting restless” that Trader Joe’s hasn’t opened, and the store’s PR company offers few answers. [Brownstowner] East Village: Gramercy Tavern’s Haute Barnyard guru Michael Anthony is doing a Farm to Chef dinner at the Astor Center tomorrow night. Farmers, writers and activists aplenty will be present. [Grub Street] Flatiron: Pinkberry on 26th Street at Third Avenue is now open. [Eater] Midtown East: The Helmsley’s Annual Anti-Valentine’s Day Ball hopes to attract “the recently dumped and ‘disenchanted,’ as well as the happily single and those looking for love,” or you could just come to see the Ice-Carved Anti-Cupid Satan Oyster Bar (and make fun of the desperates). [Grub Street] Midtown West: “Today, the food you find on most bars is the salty kind: chip, pretzels, etc. As anyone in the bar biz knows, these are … meant to make you thirsty, so you order more liquor,” but Keens is one of the last spots to offer sobering snacks of the bygone era: hard-boiled eggs, and they’re free. [Lost City]
  14. Spot Check
    Bar Boulud’s Wine-Tasting Table, Chop Suey’s Dining Room Both Half-Full The first time we dropped in on a batch of new restaurants to take head counts, we hit the East Side. Then we threw it over to the West Side. Last Friday we took it uptown to see what’s doing above 42nd Street. It wasn’t easy hitting half a dozen spots between the hours of 8 p.m. and 9 p.m., but luckily we were navigating familiar territory — Mermaid Inn? Magnolia Bakery? Blue Ribbon Sushi? Zak Pelaccio’s new spot? It’s like we never left downtown.
  15. Neighborhood Watch
    Abrams Brothers Have Always Loved the UWS; Gay Talese Will Eat BBQ on the UESChelsea: The owner of the Cuban restaurant that replaced Havana Chelsea says he’s not trying to copy the former tenant: “It took years of grease to get on those walls and the smell of rotten wood and mice and stale water and dirt. We gutted the entire place, not even a tooth pick was worth saving.” [Eat for Victory/VV] Clinton Hill: Greene Grape Provisions has opened with fresh fish and meats, and if you bring a receipt to their nearby wine store, the owners will take 5 percent off your purchase of their recommended pairings. [Clinton Hill Blog] Midtown East: Chocolatier Charbonnel Et Walker on the eighth floor of Saks sells a rich chocolate cupcake drenched in sticky toffee, which is well worth its $6 price tag and still “way cheaper than a pair of Chanel pumps” sold nearby. [NewYorkology] Midtown West: Brasserie Cognac is coming to 55th Street and Broadway. [Grub Street] Tribeca: Dekk seems closed indefinitely. [Grub Street] Union Square: In an unsurprising conclusion, Bruni finds that Indian and Italian restaurants are better equipped to satisfy vegetarians. Dévi is one example where even meat eaters may want to eat those vegetable-based dishes. [Diner’s Journal/NYT] Upper East Side: Barbejew Steven Levy hopes his new BBQ joint, Smokin’ Q, which opens this week at 206 East 63rd Street, will succeed where twelve restaurants have failed since 1977. Levy may have an edge against predecessors, however, since writer Gay Talese, who included the doomed space in his memoir, plans to be the writer-in-residence. [NYT] Upper West Side: The Magnolia and Mermaid Inn uptown aren’t the first companies the Abrams brothers have introduced to the nabe; cupcake guru Steve owns “a construction company, high-end residential construction, Lifestyles of the Rich and Famous sort of stuff. My clients are Samuel Jackson, Annie Leibovitz, Jeff Gordon.” [NYO]
  16. NewsFeed
    ‘Times’ Building Gets Restaurant, Staffers Get BarThe next restaurant at the base of the New York Times building promises to bring a brace of Milanese swagger to the tower’s inner lobby. Montenapo by BiCE, run by the 80-year-old upscale chain and named for a Milan street full of fashion-design firms, faces architect Renzo Piano’s inner birch-tree courtyard and expects to cater parties in the ballroom space under the building’s auditorium. And while the name may evoke the rag trade, interior designer Studio A is charged with crossbreeding garden-gazing and table-hopping. But a mod look will not necessarily translate to faddish food. “I can’t do anything better than Italian food,” says BiCE CEO Roberto Ruggeri. “Call it northern Gallian classica with influences from American bistro.”
  17. Neighborhood Watch
    A Sausage-Fest Welcome in Chelsea; Gramercy Tavern RecipesChelsea: On January 15–20, Trestle on Tenth will begin its own yearly tradition of Metzgete, a Swiss winter celebration of sausage, choucroute, and wine. [Trestle on Tenth] Flatiron: Adam Shepard hasn’t yet been able to clone the success of his Boerum Hill original at Lunetta, in the old Mayrose space, but Frank Bruni thinks he’s capable of making the necessary adjustments. [Diner’s Journal/NYT] Gramercy: Gramercy Tavern’s Michael Anthony provided this recipe for East Coast blackfish over spaghetti squash, but we have his recipe for fork-crushed purple majesty potatoes in our database. [Restaurant Girl] Hells Kitchen: How is this world going to stop mispronouncing chipotle as “chi-POLE-tay” if restaurants like Kevin St. James on Eighth Avenue can’t even spell it right? [East Village Idiot] Midtown West: Our In-box submission claiming there are prostitutes at Maze has inspired a call for the best restaurants that attract good ol’ traditional gold diggers. [Bottomless Dish/Citysearch] Upper East Side: Agata & Valentina Ristorante has permanently closed, but the original gourmet shop is still lively. [Eater]
  18. Neighborhood Watch
    Still Waiting on ’beca Restaurant; New French Place at Radisson MartiniqueChelsea: Order your Gallete des Rois, the traditional Epiphany cake, now from Gavroche. [Bottomless Dish/Citysearch] Midtown West: Stavros Aktipis will open a new French restaurant in the Radisson Martinique hotel called Martinique Bistro. [NYS] Park Slope: Online buzz builds for Pepe’s Pizza and Panini, and now it’s getting the message-board treatment. [Brooklynian via Brownstoner] Tribeca: The Duane Street Hotel is open, but the ’beca Restaurant’s doors will be closed for at least the next couple of weeks. [NewYorkology/Grub Street]
  19. NewsFeed
    Bar Boulud Opens, and It’s No Mere Wine Bar We just returned from a first look at Bar Boulud, and our immediate reaction: dumbstruck awe. Here we thought the place was supposed to be a wine bar! In fact, it’s a full-scale restaurant with three private dining rooms, a huge kitchen, a separate charcuterie kitchen, and enough dried sausages and glistening terrines on display to get any gourmand hot and bothered. Even the design elements are special: The place is a wine shrine, with a vaulted ceiling (to suggest wine cellars), limestone floors (likewise), and white oak tables (an allusion to wine barrels). Along the walls is a series of framed photographs of wine stains made by Daniel Boulud and artist Vik Muniz. They look like red suns floating, Rothko-like, on their white backgrounds, and are slightly hypnotic. But so are the pork products!
  20. Neighborhood Watch
    New Kosher Bistro Drops in Midtown West; Gribene Lovers Wanted on the East SideChelsea: Ellisa Cooper returns to Bottlerocket on January 8 to kick off her Tuesday-night Explore Wine Series. [Bottlerocket] East Village: Pyramid Club might become the city’s first “drag landmark.” [Villager] Midtown West: The owner of Le Marais and “Bourdain’s former boss at Les Halles,” Jose Meireilles, has transformed his Spanish joint Tintol into a kosher bistro called the Clubhouse Cafe. (Tapas lovers can expect Tintol to make a comeback at an undisclosed downtown location.) [Eater] Murray Hill/Kips Bay: 2nd Avenue Deli is hiring! So lovers of gribenes may have found their dream job. [Eat for Victory/VV] Lower East Side: Two thieves stole $50,000 from a safe in the Hotel Rivington but were later apprehended. [NYP]
  21. Neighborhood Watch
    Bradley and Freitag Planning a ‘Lusty’ Menu for the Harrison; HotAstoria: Bar 36 at 36-05 30th Avenue hosts Martini Thursdays, where it’s “$2 off every martini on their menu (or create your own). Can’t beat the free snacks, too!” [Joey in Astoria] East Village: You’d be hard-pressed find a better, more satisfying “fantastic when it was hot but … made for a mean late night snack as well” deal than bär-bo-ne’s nightly five-course fresh pasta tasting menu. [Gluttoness] Flatiron: Eisenberg’s has been serving tater tots as latkes, but “the owner talked about getting in some big latkes soon. Let’s hope so … A place like Eisenberg’s deserves to have the best latkes.” [Lost City] Midtown West: Norma’s has added new breakfast items to its menu, including hot chestnut pancakes and a chocolate waffle with peanut-butter-toffee-crunch filling, but don’t expect to get in and try them until the tourist exodus in January. [Eater] Tribeca: With chef Amanda Freitag at the helm, Jimmy Bradley plans to strive “for a bold, lusty, soulful menu at the Harrison.” Saucy! [Restaurant Girl] Upper East Side: On weekdays through December, Zoë Townhouse at 135 East 62nd Street is offering a 15 percent discount off bottles of wine from noon to 7 p.m. [Grub Street] Williamsburg: From these pictures, the opening of the Peter Luger annex, which would significantly expand the restaurant, seems imminent. [Eater]
  22. Neighborhood Watch
    American Grill Rejected by the E.V.; Second Ave. Deli to Open in JanuaryAstoria: The “Sophia Loren” pie at Michael Angelo’s II on 23rd Avenue near 29th Street is said to blow away the neighborhood’s pizza competitors, and with the not-so-innovative toppings of mozzarella, tomato, basil, and sauce. [Joey in Astoria] Carroll Gardens: Lucali overwhelmingly won an albeit mini-poll for the hood’s best pizza parlor. [Bergen Carroll] Chinatown: The owners of new restaurant U-Choose Express on Mott Street have decided to decorate their space with an old sign from fifties diner Lonnie’s Coffee Shoppe that was uncovered during renovation. [NYT via Lost City] East Village: After only five months American Grill is giving up the ghost. Did its blintzes really fail to lure 4 a.m. drunks away from Odessa, was it flat-screen overdose, or just the constant reminder of Kiev’s death by gentrification that did the mod diner in? [Eater] Hell’s Kitchen: Artisanal Premium Cheese Center is hosting a sake and cheese tasting on December 5 to “showcase the lovely synergies that superior Sakes and exquisite (Artisanal Premium) Cheeses share.” [Artisanal Cheese] Midtown East: They may be hoisting their sign today, but the 2nd Avenue Deli probably won’t open until January. [Eater] Midtown West: Bruni’s first impression of Brasserie 44 (after, he notes, Rob and Robin’s) : It looks Scandinavian. [Diner’s Journal/NYT] Sangria 46 at 338 West 46th Street will feature a different sangria each day for the twelve days before Christmas starting on December 13 with three-berry rosé. [Grub Street]
  23. In the Magazine
    A Sloppy Joe Sanctuary Opens Near MSGHeading up our short list of new hotel restaurants this week was Cooper’s Tavern, a new meatery over in the New Yorker Hotel, and as such a welcome option for post–Knicks games, for those few fans who will actually have an appetite after watching the team this season. As Rob and Robin point out, Cooper’s is one of few restaurants here that attempts a serious Sloppy Joe, this one courtesy of braised short ribs. (No words on whether a can of Manwich sauce goes into the mix.). Hot-dog quartets and seafood melts round out the bar sandwich menu, but there’s other stuff too, some of it looking pretty high-end, and priced accordingly. But somehow after you watch the Knicks’ offense, we bet Sloppy Joes will suffice. Cooper’s Tavern: New Yorker Hotel, 481 Eighth Ave., at 35th St.; 212-268-8460. Short List: Dining-Room Service [NYM]
  24. Neighborhood Watch
    Jody Williams’s Wine Bar Serving in the West VillageGreenwich Village: Send off truffle fever with a wine-sodden bang at Babbo’s December 3 Vintage series, which includes a white-truffle tasting menu with wine pairings discussed by Peter Jamros. [Grub Street] Hell’s Kitchen: Kyotofu is hosting a seven-course dinner-and-dessert sake pairing tonight at 7 p.m. [Grub Street] Midtown West: The Frederick’s space on West 58th Street will be transformed into Jour et Nuit, a French-American bistro offering, you guessed it, brasserie classics like croque monsieurs and moules frites. [Restaurant Girl] Soho: Fiamma is a little too liberal with its “Napkins of Shame,” which according to Bruni are a “bit of patchwork that makes the table look clean again” to the embarrassment of the messy diner. The critic was subjected to one himself while on a date. [Diner’s Journal/NYT] The Vosges bacon-chocolate bar is accused of not reaching its potential and tasting “more like the barnyard than the pig and more like the rubber tree than the cocoa pod.” [Chop Talk/Epicurious] West Village: Jody Williams is previewing her new enoteca and salumeria Gottino at Greenwich Avenue near Perry Street. [Eater] The chef’s main stage, Morandi, is also serving a Thanksgiving dinner of rosemary roasted turkey with fennel and bruschetta stuffing. Those looking for turkey alternatives can arrive early for regular breakfast. [Grub Street]
  25. Neighborhood Watch
    Danny Meyer Appoints Female Sommelier at the Modern; Pichet Ong Will Show YouBrighton Beach: Brooklyn firefighter Jeffrey Scotto won the sixth-annual World Cares Center Iron Skillet Cook Off this week with this recipe for boneless rib-eye braciola and escarole salad. [NYDN] Chinatown: Zagat might recommend the soup dumplings at Goodies, but you’re in for a treat if you opt for something the staff is eating like “winter melon soup and a plate of stir-fried pork liver and stomach.” [VV] Midtown West: Danny Meyer has appointed a new executive sommelier, Belinda Chang, to oversee the wine program at the Modern and his restaurants in the Met. [NYS] Tribeca: Apparently Craig Béro has opened a Tribeca Time Machine called the Cosmopolitan Cafe around the corner from his other restaurant, the Soda Shop. [NYT] Union Square: From Quattro’s Game Farm’s stand at the Union Square Greenmarket on Saturdays, “you can place an order, leave a deposit, and pick up your fresh bird on the Wednesday before Thanksgiving.” [NYS] Upper West Side: Danny Abrams’s second outlet of the East Village’s Mermaid Inn has opened on 568 Amsterdam Avenue near 88th Street, and you get a free cup of puddin’ with dinner. [NYT] West Village: Pichet Ong will give a demonstration at the next 4foodies, tasting on November 19. [4foodies]
  26. Neighborhood Watch
    Improve Your Looks with Pork in the West Village; Five Guys Wreaking Havoc inClinton Hill: Chinantla deli on Myrtle Avenue is dingy as all hell but makes tacos “that may bridge the gap between ‘real’ and … American-style.” [Eat for Victory/VV] Dumbo: Two ICE graduates just launched a neighborhood dinner-delivery service called Nylon Cooks. [Dumbo NYC] Lower East Side: Owners of ápizz and the Orchard John LaFemina and Xeras are “on the prowl for [their] next project.” [Eater] Midtown West: Newly inaugurated Five Guys Burgers and Fries on West 55th Street has lunch crowds waiting up to an hour and a half for their orders. [Eater] Tribeca: Marc Murphy supplied this very straightforward carbonara recipe, which he considers a signature dish at Landmarc. [Restaurant Girl] West Village: The Japanese restaurant that promises better skin and hair through its pork dishes, Hakata Tonton has opened at 61 Grove Street. [Gothamist]
  27. Neighborhood Watch
    Shake Shack Opens Year-round; Five Guys On in MidtownFlatiron: Shake Shack is hammering out a year-round plan that may kick off after the New Year and will include heat lamps. (It better!) [Eat for Victory/VV] Long Island City: Art-O-Mat sells nice neighborhood souvenirs like LIChocolate bars. [LIC-NYC] Lower East Side: New bar and restaurant Cafe Katja has earned some positive buzz for its touches like house-made pickles and sauerkraut and well-priced Austrian and German wine and beer. [Blog Chelsea] Midtown West: Five Guys Burger’s and Fries at 43 West 55th Street started serving today, a day ahead of schedule. [Midtown Lunch] Nolita: Katie Lee Joel’s favorite New York restaurant is Ballato’s on East Houston near Mulberry Street. [Restaurant Girl] Times Square: Top-notch steakhouse Del Frisco’s still has steak tips and mashed potatoes on its lunch menu for under $10, though the burger’s over $13. [Midtown Lunch] Upper East Side: Sassy’s Sliders at 1530 Third Avenue near 86th Street is the front-runner in this roundup of the city’s best mini-sandwiches, which also includes Burke’s burgers at Bloomingdale’s and the Little Owl’s meatball version. [Gridskipper] West Village: The new bar replacing Luke & Leroy on Seventh Avenue South is having a soft opening tonight. [Imbible/Citysearch] Voyage has finally given up the ghost, and its prime Perry Street restaurant real estate with it. [Eater]
  28. Neighborhood Watch
    Day of the Dead in Midtown; Smoked Fish and Bagels Almost Ready to Eat inBoerum Hill: Now that Trout has taken over Gravy, the new menu is not surprisingly chock-full of fish dishes. [Bergen Carroll] Midtown East: Richard Sandoval’s restaurants including Pampano are celebrating Day of the Dead through November 2 with specialty foods like pan de muertos, which is a sweet bread that’s baked to look like a skull! [Grub Street] Midtown West: At convivial spot La Bonne Soup, which has been a French staple on West 55th Street since 1974, you can have a soup, salad, bread, dessert, and a glass of wine for $16.75, only slightly more than half the price of lunch at Jean Georges. [Lost City] Nolita: D.J. Mark Ronson has designed a playlist specifically for Noble Food & Wine. Dinner gets it own soundtrack. [Down by the Hipster] Tribeca: A Murray’s Bagel partner is opening Original Zucker’s Bagels & Smoked Fish on Chambers Street at the end of November. [NYS] Upper West Side: The Triad Theater is now promoting a new musical called Wine Lover. The audience will sample six wines throughout the performance. [Snack]
  29. Neighborhood Watch
    Celebrity-Chef ‘Pop-Up’ Café Open in Midtown; Halloween RecipeAstoria: Freeze Peach is hosting a costume party Saturday at 8 p.m. and it’s BYO. [Joey in Astoria] Boerum Hill: Balsamic vinegar is available as a topping at the new ecofriendly ice-cream parlor Blue Marble, on Atlantic Avenue near Bond Street. [Bergen Carroll] Chelsea: Tekserv is hosting a Mac OS X Leopard release party tonight with free food and live jazz, and the winner of the leopard-themed costume contest gets an iPod. [Blog Chelsea] Clinton Hill: New restaurant Mariam at 975 Fulton Street features cuisine from Senegal, Kenya, and Guinea, but even though okra was “cooked down to an indiscernible sludge,” it doesn’t feel overextended; the spot will soon add Jamaican food to the menu. [Eat for Victory/VV] Flatiron: The Manhattan branch of Boerum Hill restaurant Lunetta opens Monday on Broadway at 21st Street. [Grub Street] Lower East Side: Essex Street’s newest Shamalian bar may have opened for a night this week, but it’s closed now. [Eater] Just in time for Halloween house parties, the Stanton Social has provided a simple recipe for pumpkin croquettes. [Restaurant Girl] Meatpacking District: The communal table at Los Dados is supposedly a hot singles scene. [Bottomless Dish/Citysearch] Midtown West: Bon Appétit’s “Pop-Up” café opened yesterday and features sandwiches and salads designed by Emeril, Giada, Govind, and Pichet Ong, plus desserts from Will Goldfarb. [Midtown Lunch] Related: Celebrity Chefs Flock to Former Home of Cheesy Celebrity Restaurant Prospect-Lefferts-Gardens: Papas & Sons market was busted Wednesday. “Word on the street is that someone in there was running numbers,” but no one’s talking. [Across the Park]
  30. Neighborhood Watch
    Babbo and Le Bernardin Alums Take On the West Village; Grayz Serving LunchChelsea: Cookbook author Judith Jones hosts a reading, book signing, and wine tasting tonight at Bottlerocket. [Bottlerocket] Harlem: Looks like a new café and bakery called La Perle Noir is coming to the corner of Lenox and West 131st Street. [Uptown Flavor] Long Island City: Tonight’s free tasting at Vine Wine showcases wines of Spain. [Joey in Astoria] Midtown West: Grayz is now serving lunch. [NYS] Tribeca: Eric Ripert’s A Return to Cooking includes lovely seasonal recipes but also pictures paintings from artist Valentino Cortazar, whose originals debut at the Hal Katzen Gallery at 459 Washington Street tomorrow. [Snack] West Village: Dell’Anima from former Le Bernardin chef Gabriel Thompson and onetime Babbo sommelier Joe Campanale opens today at 38 Eighth Avenue. [NYT]
  31. Neighborhood Watch
    Wise Hooters Girls Loose in Midtown West; Gael Greene Down With ParkBoerum Hill: The owners of Gravy have surrendered the struggling space to their adjacent beer garden Trout and are now serving “fish shack fare.” [Brownstoner via Bottomless Dish/Citysearch] Carroll Gardens: Nino’s Pizzeria on Henry Street has closed, possibly another victim of Lucali’s favoritism. [Bergen Carroll] Fort Greene: iCi is hosting a winemaker dinner on October 25 with guests Emmanuel Guillot-Broux from Macon and Laurent Tibes of Clos des Camuzeilles in Languedoc. [Grub Street] Long Island City: Central restaurant and bar is hosting Greek Aid on Friday to raise money for victims of the country’s recent fires. [Joey in Astoria] Midtown West: Hooters unveiled its 2008 calendar last night where the cover girl had these wise words: “I started off with a small picture, then split the back cover with another girl, finally made it to Ms. February and now I’m on the cover. I’ve made it. I’m at the very top of my profession.” [Gawker] Upper East Side: “There is definitely a slightly Home Depot feel to the AvroKO switch on Park Avenue: the screw-on wall panels, the tacky little leatherette placemats … the reversible chair backs’ upholstery reversed…” But Gael Greene loves it anyway. [Insatiable Critic]
  32. Neighborhood Watch
    Matthew Kenney Is Alive and Well and Selling Food in MidtownEast Village: A customer who complained to the waiter who took her drink at Butter was apparently told “We’re just doing our job here” and “Look — I’m clearing a full drink right now” before being referred to as Babygirl. [Eat for Victory/VV] Fort Greene: The Fort Greene Park Conservancy Gala Wine Tasting will be held on October 1 in the rooftop gardens of the Forte Condo project. [Clinton Hill Blog] Hell’s Kitchen: Gaucho Steak on Tenth Avenue at 51st Street now serves egg empanadas and chocolate-banana-macadamia-nut pancakes for weekend brunch. [Grub Street] Midtown West: Former Pure Food and Wine chef Matthew Kenney has opened a lunch spot on West 45th Street called FreeFoods NYC, and though the food isn’t free, it does come in compostable containers. [Mouthing Off/Food & Wine] West Village: Ruth Reichl on the haute Italian at Fiamma: “lovely experience; whether it is one that New York will want is another question.” [Choptalk/Gourmet]
  33. NewsFeed
    Sarah Jessica Parker Will Be Watching the Vendies Last week we aired Chris Noth’s lament about the corporatization of the city. Turns out his Sex and the City co-star Sarah Jessica Parker is also looking out for the little man. During Ralph Lauren’s recent 40th-anniversary party, Parker told our reporter Amy Odell that she loved the magazine’s “Street Fare” feature. “I’ll eat anything if it’s off of a cart,” she confessed — her favorite being a Middle Eastern one on Sixth Avenue somewhere between 47th and 55th. So she’s not worried about hygiene? “I think they’re actually pretty vigilant about it,” she said. “They’ve got these business men standing in line for three hours to get their lunch … and you don’t hear a lot of reports about intestinal issues.” As for her favorite eatery that isn’t on wheels, she admits, “I don’t know how to pronounce it correctly. S-F-O?” Is this how one of the girls ended up at El Cantinero and not Il Cantinori in that episode? Related: Street Fare [NYM]
  34. NewsFeed
    Exclusive: Feast Your Eyes on Bar Boulud, Coming in November Daniel Boulud’s burger bar is in the prelim stages — the lease was just signed, and it’s still without a name — but lucky for those who crave visual stimulation, his uptown wine bar and bistro Bar Boulud, opening in November at 1900 Broadway (at 64th Street), is a little further along. Thomas Schlesser has already designed the wine cellar’s barrel-vaulted ceiling and doughnut-shaped tasting table and is preparing to line the walls with vineyardlike gravel. And that’s just the start of it. We’ve acquired an exclusive PDF of Bar Boulud’s design scheme, featuring renderings of the main room, floor plans, even upholstery samples. We look forward to pocketing the glass holders. Bar Boulud Renderings [PDF] Earlier: Daniel Boulud’s Downtown Burger Finally Signs the Lease
  35. Neighborhood Watch
    Women Chefs Congregate in Chelsea; Sam Mason Has Fans on the LESChelsea: 25 women chefs including Anita Lo and Del Posto pastry chef Nicole Kaplan will cook at a cancer benefit at Pier 60 on Monday. [Restaurant Girl] Related: Women Chefs Come Out in Force For Benefit Flatiron: Hill Country hosts 4-Foodies on September 18 for the online group’s second tasting event. [4-Foodies] Harlem: Mexican street vendors will prepare the fare at Restaurante La Hacienda on September 19 for a Tamale and Tequila Tasting organized by the non-profit group Esperanza del Barrio. [Uptown Flavor] Lower East Side: Tailor gets high marks from opening-night diners who may not have understood the menu, but appreciated the results. [Eat for Victory/VV] Midtown West: A food cart on 46th Street at Sixth Avenue is serving up special Ramadan “break-the-fast” boxes. [Midtown Lunch] Tribeca: Cognac week at Brandy Library means free tastings every night from 6 p.m. to 9 p.m. through Saturday.
  36. NewsFeed
    The Phantom IHOP of Midtown West The coverage of the IHOP that may be coming to Times Square and is definitely coming to Brooklyn neglects to mention a great mystery. Search for IHOP in the Yahoo white pages (and on Citysearch and various other sites) and along with the one in Harlem you’ll find a listing on 240 W. 35th Street. We know this because we tried to go there once and instead of being greeted by a Rooty Tooty Fresh ’N Fruity we found, of all things, the International Food House and Buffet, an all-you-can-eat Latin spot where there’s salsa dancing at night.
  37. Neighborhood Watch
    Picholine Lures Café Boulud Alum to Upper West; Fiesta de Red Hook Vendors!Astoria: Soleil Coffee Shop and a 7-Eleven are opening soon. [Joey in Astoria] Clinton Hill: Heineken is filming a commercial today at 313 Clinton Avenue. [Clinton Hill Blog] Corona: Enjoy a pirated DVD with your dinner on Roosevelt Avenue. [NYT] East Village: Support Willie’s cause while getting buzzed this Saturday at Counter’s organic beer tasting. [Grub Street] Lower East Side: The beer room at Whole Foods even sells PBR with a pitch to keep hipster interest alive. [East Village Idiot] Midtown West: Daniel and Oceana alum Scott Ekstrom has been tapped to run the kitchen at Brasserie Forty Four, the restaurant destined for the redesigned Royalton hotel. [Eater] Randall’s Island: The concessions at Farm Aid were stocked with local, organic, or family-farm-raised fare, but nothing really tasted that great. [Diner’s Journal/ NYT] Red Hook: The vendors are celebrating their season’s extension with a “livelier than usual weekend event — more soccer games, piñatas, music, and a two-day art exhibit featuring photographs taken by the food vendors.” [Eat for Victory/VV] Upper West Side: Terrence Brennen has overhauled his culinary team at Picholine appointing Scott Quis formerly of Café Boulud as Chef de Cuisine and Jason Hua from Jean Georges as executive sous-chef. [Grub Street]
  38. Neighborhood Watch
    Gael Greene Unmasked and on the Loose in Midtown WestAstoria: Sakura sushi has just opened on Ditmars near 36th Street, and they have quite an extensive menu. [Joey in Astoria] Flatiron: Macaroni-and-cheese porn has been posted to tease an upcoming roundup on the city’s best, and Mayrose already sounds like it has a leg up on the crusty contenders: “Down and dirty, this macaroni. It will fight you on the way down, and you may lose.” [Gridskipper] Midtown West: Gael Greene unmasks herself at BLT Market and is treated to some nice extras. “A note to my pal, Restaurantgirl, ” she writes, “that’s what a restaurant can do when you’re not anonymous.” [Insatiable Critic] Upper East Side: An Alto Adige white on Sfoglia’s wine list does not name the varietals because producer Elena Walch refuses to share what grapes she uses. [Mouthing Off/Food & Wine] West Village: Julius on West 10th Street is open again after a brief seizure by New York State Department of Taxation and Finance and “crammed with the usual ancient drunkard queens.” [Eater]
  39. Neighborhood Watch
    Prune Alum Doesn’t Fall Far From the East Village TreeClinton Hill: The construction workers who opened Il Torchio have created an intimate space serving elegantly constructed Italian tapas but can’t resist sporting baseball caps and — beer in hand — approaching customers to say what’s up. [Clinton Hill Blog] East Village: Prune alum Matt Hamilton will run the kitchen at Belcourt when it opens next month. [NYS] Harlem: Dinosaur Bar-B-Que offers up a Labor Day-weekend recipe: really salty potatoes (yes, that’s 2:1 spuds to salt). [NYS] Midtown West: The London Times picks the Burger Joint in the Parker Meridian as the best burger in New York. [A Hamburger Today] North Fork: A foodie farm tour featuring tastings and cooking demonstrations on September 9 will make a stop at Garden of Eve, a supplier to Flatbush Farm. [Brooklyn Based] West Village: Anita Lo always has a vegetarian entrée available at Annisa in addition to the one listed on the menu. [Restaurant Girl]
  40. Neighborhood Watch
    LES Crackdown; Yogurt Wars Expand UWS FrontChelsea: Patricia Yeo is out at Sapa. [Eater] Lower East Side: Turns out La Esquina’s basement is illegal! [NYP] Midtown West: Get your Charlie Murphy fix at El Centro; it’s his favorite Mexican restaurant. [Gridskipper] Soho: Former 66 chef Josh Eden has taken over the kitchen at Goblin Market. [Strong Buzz] Upper West Side: Yogurt Wars update: Pinkberry takes over Excel Fine Art’s space on Columbus Avenue. [Eat for Victory/VV] West Village: Something’s fishy about the seafood sister restaurant to the Spotted Pig: Diners at the original heard staff chatting about the location opening soon as the 10 Spot. [Down by the Hipster]
  41. Neighborhood Watch
    Thor Struck Down on the LES; Bruni Rides the Bull in Midtown West?Clinton Hill: Recent openings: Manee Thai from the owners of Myrtle Thai and Nuevo Latino spot Tamboril. [Clinton Hill Blog] Coney Island: The world’s largest “lollypop” has been installed by an artist to commemorate Philip’s Candy (1930–2001). [Kinetic Carnival] Long Island City: LIC Bar at 45-58 Vernon Boulevard is hosting a BBQ and free concert with local bands this Sunday from 4 to 7:30 p.m. [Joey in Astoria] Lower East Side: Thor gets gutted with no warning. [Eater] Midtown West: Frank Bruni contemplated riding the bull at Johnny Utah’s. [Diner’s Journal/NYT] Prospect Heights: Rye with fresh blackberries, mint, and ginger beer, and gin with peaches and homemade thyme syrup are among cocktails available at Flatbush Farm Sunday from 4 to 6 p.m. during a farmer’s-market tasting event. [A Brooklyn Life]
  42. Neighborhood Watch
    Gorge on BBQ in Chelsea This SundayChelsea: Hill Country, Dinosaur Bar-B-Que and Mara’s Homemade are all taking part in the Hudson River Park Trust’s Blues BBQ on Pier 54 this Sunday from 2 to 9 p.m. [TONY] East Village: Monday’s Regional Dinner at Mercadito will highlight Mexico’s southern region with a menu featuring banana-leaf-wrapped pork and tres leches cake. [Grub Street] Flatiron: Hill Country is hiring someone who can cut meat — must love high-energy restaurants. [Eat for Victory/VV] Lower East Side: Wylie Dufresne switched up the bread at wd-50 from black to white sesame-seeded flatbread. [At the Sign of the Pink Pig] Midtown West: Today is the last day of the Rockefeller Center greenmarket, but a farmer tells us there may be a deal to bring it back for fall. [Grub Street] Soho: The developer behind the new glass hotel that will overlook 60 Thompson is Brack Capital Real Estate. [Down by the Hipster] Times Square: Mickey D’s at 46th Street and Broadway is testing out a new Angus third-pounder that’s both thicker and juicier than their basic patty. [A Hamburger Today] West Village: Jarnac has reopened with a new paint job, but in a week they’ll shut down again for summer vacation. [Eater]
  43. Neighborhood Watch
    Former Gertel’s Bakery Foe Turns Fallen Kosher Comrade on the Lower East SideHell’s Kitchen: Kyotofu has planned a sake dinner for August 26 from 7 to 9:30 p.m. that features five types of sake, a tasting menu, and cocktails for $60. [Grub Street] Lower East Side: Moishe’s bakery at 504 Grand Street will soon serve wholesale products from recently closed-out kosher competitor Gertel’s. [Lost City] Spitzer’s Corner began its soft opening this weekend and was already chock-full of jolly drinkers. [Eater] Midtown West: BLT Market (from this week’s Openings) won’t be serving dinner until Thursday, but here’s a peek at the interior to sate any premature curiosity. [Restaurant Girl] Sunset Park: The taqueria Tacos 2004 draws legions of immigrants who come to twirl the waitresses across a teeny dance floor. [NYT] West Village: Next Monday at 7:30 p.m. winemaker Alain Rochard of the Languedoc will host a four-course dinner and wine-pairing at Provence restaurant. [Strong Buzz]
  44. Neighborhood Watch
    Jerry’s Saying Good-bye to SohoAstoria: The newly opened Valverde at the corner of Steinway and 36th Avenue is offering up some fresh Mediterranean flavors. [Joey in Astoria] Boerum Hill: One Girl Cookies gets accused of price deception. [Chowhound] Midtown East: Brasserie, Café Centro, and Naples 45 have each developed tomato-centric menus that can be ordered now through September. [Grub Street] Midtown West: The Treats Truck will hold court at 38th Street and Fifth Avenue on Tuesday. [Treats Truck] Soho: Jerry’s diner will give up the ghost on Sunday after brunch service. [Eater]
  45. Neighborhood Watch
    La Esquina Laying Breakfast Eggs on Little ItalyEast Village: If you’re a police officer, a nurse, or another kind of emergency service responder, S’MAC will give you a 15 percent discount on your order now through Labor Day. [S’MAC] Flatiron: The name of the new Gansevoort coming to Park Avenue will be … Gansevoort Park. [Down by the Hipster] Harlem: More mega-chain fast food coming soon. [Uptown Flavor] Little Italy: La Esquina now serves breakfast. [Eat for Victory/VV] Midtown East: Tonight at the Mercedes Benz showroom, Adirondack Creamery and Chinatown Ice Cream Factory will dole out green-tea, kulfi-pistachio-cardamom, and almond-cookie ice creams (among other flavors) to ticket holders supporting Asian Women in Business. [AWIB] Midtown West: On August 23, former Maya chef de cuisine Julian Medina is opening his own nouveau Mexican restaurant called Toloache at 251 West 50th Street. [Grub Street]
  46. Neighborhood Watch
    Matilda the Cat Hosting a Cocktail Party in Midtown WestAstoria: Bohemian Hall & Beer Garden will screen the Czech film Holiday Makers at 8 p.m. on Sunday. [Joey in Astoria] East Village: Mercat has a downstairs lounge, which they may or may not be calling by a different name, with an even smaller menu. [Eater] Simone is definitely open. [Down by the Hipster] Lower East Side: Russ & Daughters has taken down its neon sign, but only for temporary refurbishing. [Eat for Victory/VV] Midtown West: A birthday party held on August 8 at the Algonquin honoring Matilda, the hotel’s house cat, will feature a cat fashion show, live music, and lots and lots of cocktails. [NewYorkology] West Village: The little owl’s celebrated meatball sliders made it onto the cover of Bon Appetit. [Gothamist]
  47. Neighborhood Watch
    Rayuela Brings More Brunch to the LESDumbo/Fulton Ferry: Friday night at Rebar promises “free partial-nude drawing.” [Dumbo NYC] East Village: Simone on First Avenue is closed, but let’s pray not for good. [Down by the Hipster] Lower East Side: Rayuela has launched a weekend brunch with arepas and poached eggs, churros and Mayan chocolate, and guanabana mimosas plus live salsa music Sundays. [Grub Street] Midtown West: Just when you thought he’d had enough of the limelight, Rocco DiSpirito will be the guest chef tomorrow at the Condé Nast cafeteria. [Eater] Times Square: Ruby Tuesday will sidle up next to Red Lobster but may fare better with New York diners thanks to “fully upholstered chairs.” [Lost City] Williamsburg: New fro-yo destination /eks/ whips up fresh organic yogurt and incorporates recycling holes into its cartoon-covered walls. [Gridskipper]
  48. Neighborhood Watch
    Ready, Set … Start Trying to Book the Six Columbus RoofColumbus Circle: You can start booking private events for the Six Columbus rooftop now. [Down by the Hipster] East Village: Black and White and Central Bar are among the establishments facing a crackdown on liquor licensing. [Eater] Harlem: Unemployment rather than piety may lure you to the Broadway Presbyterian Church, where Starbucks will hold an open call for its new store. [Uptown Flavor] Hell’s Kitchen: Kyotofu now serves tofu and soy-milk ice cream. [Grub Street] Meatpacking District: The previously unnamed concrete garden on Little West 12th Street has reemerged as Revel after a manicure and a menu from the owner of Barolo and I Tre Merli. [Restaurant Girl] Midtown West: This close-up of Carnegie John’s burger explains exactly why we picked it in our rundown of street-food favorites. [A Hamburger Today]
  49. Neighborhood Watch
    Dylan’s Candy Bar Expands to the HamptonsEast Hampton: Dylan’s Candy Bar will open its first chainlet store on Main Street on August 4. [Restaurant Girl] Gowanus: Joy sucked out of the opening of Kyoto Japanese restaurant on Smith Street as high rents have knocked out another small business next door. [Gowanus Lounge] Greenport: Mike Osinski earns 75 cents a piece for oysters he grows in the water off his backyard. Trading two dozen mollusks to get out of a traffic violation: priceless. [NYT] Hell’s Kitchen: The cafeteria in the new Times building offers a sushi roll branded the “News Room.” [Gawker] Lower East Side: Cronkite Pizzeria served its last pie Saturday. [Eater] Midtown East: The Farmer’s Market at Rockefeller Center will be open Thursdays to Saturdays through August 19. [Grub Street] Midtown West: Barbecue snobs may disregard the following: Brother Jimmy’s is opening a new location near Penn Station. [The Strong Buzz] Nolita: Vig Bar looks closed. [Down by the Hipster] West Village: Piano bar Rose’s Turn will turn down its lights forever on July 22. [Lost City] Day-O is closed for repairs. [Grub Street]
  50. Neighborhood Watch
    Late-Night Cookie Delivery Seeks Disciplined Help in the East VillageClinton Hill: The laundromat space on Greene Avenue near Grand has been leased to a gourmet store that will offer charcuterie, cheeses, and fresh flowers. [Clinton Hill Blog] East Village: Insomnia Cookie specializes in late-night sweets delivery and wants a vehicle-equipped employee who can make it to NYU dorms without eating the booty (or trying to get some). [Eat for Victory/VV] Neighbors of Le Souk want the bouncers to stop chatting up girls and rein in the noisy crowds. [Villager] Long Island City: The owners of Italian restaurant Manducatis may be opening a 5,000-square-foot gourmet marketplace on Vernon Boulevard and even bringing gelato to the ice-cream war. [Joey in Astoria] Midtown West: The Copacabana closes its doors tomorrow night to make way for the number 7 subway line. [NYDN] Prospect-Lefferts-Gardens: One can only dream that the now-closed Access Point space could be taken over by a falafel purveyor. [Across the Park] Soho: Provence has just introduced brunch service sweetened up by items like cherry mimosas and chocolate-bread French toast. [Restaurant Girl]
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