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Midtown Village

  1. The Other Critics
    Brü Craft & Wurst Has ‘Sneaky Fine-Dining Game Hidden Up ItsRounding up the region’s restaurant reviews.
    By Collin Keefe
  2. Rats
    Oh Rats! Broken Pipe Sends a Flood of Rodents Into Green Eggs CafeIt literally could have happened at nay of the city’s restaurants.
    By Collin Keefe
  3. Grub Guide
    Five Places to Go Loco on Taco TuesdayHere are some weekly taco deals well worth considering.
    By Collin Keefe
  4. Foodievents
    Bru Craft & Wurst Makes It Official With Grand Opening CelebrationsThe opening celebration will bring samples of food and drinks, plus discounts too.
    By Collin Keefe
  5. Openings
    Bru Craft & Wurst Brings Indoor Beer Garden, iPads and Self-Serve Suds toThe new beer hall soft-opened on Saint Patrick’s Day without incident.
    By Collin Keefe
  6. Coming Soon
    Details Emerge on Pennsylvania 6, Coming Soon to Midtown VillageThe restaurant takes its name from the legendary phone number from Manhattan’s Hotel Pennsylvania.
    By Collin Keefe
  7. Deals
    Two Bucks Go a Long Way at Opa’s Anniversary BashSeems like the stylish Greek restaurant just opened.
    By Collin Keefe
  8. Coming Soon
    Indoor Beer Garden Quietly Coming Together On Chestnut StreetIt’s looking like the German beer hall will be ready to open in about a month.
    By Collin Keefe
  9. Bars
    Fergie’s Pub Celebrates Its 18th Anniversary TonightBack when Fergie’s opened the neighborhood didn’t have restaurants from Stephen Starr, Marc Vetri, and Marcie Turney.
    By Collin Keefe
  10. Temporary Closings
    Gayborhood Mainstay Uncle’s Undergoes Major RenovationsThe gayborhood mainstay was poring drinks back when Elton John was married to a woman, and Frankie Goes to Hollywood were urging everyone to “Relax.”
    By Collin Keefe
  11. Chef Shuffle
    Jen Zavala In at Farmers’ Cabinet; Andrew Brown Stepping Down From OpaZavala’s the latest to get whisked in the Farmers’ Cabinet’s revolving door.
    By Collin Keefe
  12. Tacos
    It’s a Taco Takeover at LolitaThe Mexican BYOB kicks off Taco Tuesday tonight.
    By Collin Keefe
  13. Crime Scenes
    Dude Dons Ladies’ Attire to Stick-Up Fogo De ChaoHe slipped in wearing a woman’s dress, and tried to slip out with more than $20,000.
    By Collin Keefe
  14. The Great Outdoors
    Opa Expands Outdoors With a ‘Secret’ New Beer GardenThe new space is now in a soft-launch mode, but opens for real on Monday.
    By Collin Keefe
  15. RIP
    Garces Pulls the Plug on Frohmans WursthuasThe Iron Chef’s camp confirms the project is dead.
    By Collin Keefe
  16. The Great Outdoors
    Graffiti Bar Is One of ‘America’s Best Outdoor Bars’Though a little rough in the looks department, the magazine says the drinks and snacks are solid.
    By Collin Keefe
  17. User’s Guide
    Where to Eat and Drink For Cinco De MayoDon’t stay in. Go out and stand your ground.
    By Collin Keefe
  18. Openings
    Spiga Opening Later This Week Near Midtown VillageThe opening seriously ups the neighborhood’s restaurant ante.
    By Collin Keefe
  19. Neighborhood Watch
    Little Baby’s Ice Cream Freezes Out Frankford Ave.; Khyber Taps Into TsarRounding up news from around the neighborhoods.
    By Collin Keefe
  20. Closings
    Say So Long to Blue Bear TavernThe bar closed with about as much fanfare as it opened with.
    By Collin Keefe
  21. Menu Changes
    Jamonera Comes Up With a Good Reason to Stay Out LateNew late night specials include discounted drinks and tapas.
    By Collin Keefe
  22. Deals
    Opa Doles Out Dollar Specials to Mark Its First AnniversaryThe modern Greek restaurant is celebrating with $1 specials.
    By Collin Keefe
  23. Interviews
    Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at JamoneraThe new Spanish tapas bar from Barbuzzo’s owners opens this weekend.
    By Collin Keefe
  24. The Happiest Hours on Earth
    Opa Introduces Happy HoursThe stylish Midtown Village Greek joint begins offering weeknight food and drink specials.
    By Collin Keefe
  25. Openings
    Marcie Turney and Valerie Safran’s Jamonera Opens SundayThe latest effort from the Midtown Village power couple draws on Spain for inspiration.
    By Collin Keefe
  26. Coming Soon
    Details Emerge on Jamonera, Opening in JanuaryThe Spanish-themed number will make its debut sometime in January.
    By Collin Keefe
  27. Foodievents
    Fergie’s Celebrates Its 17th Anniversary TonightThe bar and restaurant celebrates 17 years of operation tonight.
    By Collin Keefe
  28. Menus
    Opa Drops a New Fall MenuThe new menu continues with the restaurant’s tradition to updating traditional Greek tastes.
    By Collin Keefe
  29. Restaurant Rows
    Details (Kind of) Gets It Right About Thirteenth Street; East GirardRestaurant Rows are blowing up all over the city.
    By Collin Keefe
  30. Beef
    Paradise Lost: Not Everyone Is Happy With Rachael Ray’s VisitThe garden Rachael Ray had built is being turned over to a group based in Camden, NJ.
    By Collin Keefe
  31. FYI
    Raw Doesn’t Use Most of Speck’s Sophisticated Kitchen GadgetryIt could be a lot worse: The restaurant could still be vacant.
    By Collin Keefe
  32. Menus
    Opa Updates Its Menu For SummerThe Midtown Village Greek spot introduces some dishes.
    By Collin Keefe
  33. Booze You Can Use
    Booze to Flow at BindiThe BYOB could be pouring drinks before summer’s end.
    By Collin Keefe
  34. Foodievents
    Tonight: Eat, Drink and Be MerryMummers will be mumming in Midtown Village and the Khyber celebrates its official grand opening tonight.
    By Collin Keefe
  35. Neighborhood Watch
    Strongbox Closed; Broad Street Diner Is Still For SalePlus the Full Moon Saloon is on the market, and Bitar’s is on the move, all in our roundup of neighborhood news.
    By Collin Keefe
  36. Openings
    Jose Garces is Coming to Midtown VillageThe Iron Chef has partnered with Vesper Hospitality Investments LLC to operate a restaurant in the former Letto Deli.
    By Collin Keefe
  37. Empire Building
    More Barbuzzo Details EmergeThe Mediterranean restaurant and bar will be Turney and Safran’s sixth venture on 13th Street.
    By Collin Keefe
  38. Deals
    Beer Week Goes BYOB at BindiThe chef recommends bringing beer that goes well with food.
    By Collin Keefe
  39. Pizza
    Zavino Makes its own UncolaZavino’s sodas are made with all-natural ingredients.
    By Collin Keefe
  40. Openings
    Turney and Safran’s Barbuzzo to Open in JulyAfter several delays the Mediterranean bar and restaurant is almost ready to open.
    By Collin Keefe
  41. Under Construction
    Courtyard Dining Coming to SampanChef-owner Michael Schulson’s hidden courtyard
    By Kirsten Henri
  42. Openings
    The Buzz on Barbuzzo: Wood-Fired Pizza and a Bowling Ball in the WallThe latest on the new restaurant from Marcie Turney and Valerie Safran
    By Kirsten Henri
  43. Openings
    Tria Heading West; Thoreau Opens TonightWine bars, vegetarian joints and bars named Bar
    By Kirsten Henri
  44. Openings
    Zavino Will Open Saturday NightThe new pizza spot will open its doors this weekend
    By Kirsten Henri
  45. Openings
    How Your Pizza Gets Made at ZavinoChef Steve Gonzalez reveals his pizza-making secrets
    By Kirsten Henri
  46. Menus
    What to Eat at Zavino, Most Likely Opening December 26See the menu from the new pizza and wine bar
    By Kirsten Henri
  47. Openings
    Zavino’s Menu to Be Seasonal, Served Until 2 A.M and Under $20The new spot will have a pizza oven that reaches 900 degrees
    By Kirsten Henri