Displaying all articles tagged:

Michel Dozois

  1. Openings
    What to Eat at Mirabelle, Soft-Open on SunsetChef Michael Bryant’s seafood-focused menu pays off with alligator hot links and smoked tuna ham with bourbon.
  2. Slideshow
    First Look at Ray’s and Stark Bar, Open Next FridayIt’s nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
  3. Booze News
    Elements Kitchen Adds Liquor License and Cocktail ProgramOwner Onil Chibás smartly breaks drinks down into ingredient categories.
  4. Look Who’s Popping Up
    Roaming Bar Pops Up to Market Gourmet IceIceman Michel Dozois debuts a floating mixology bar event.