Chef Eric Ripert Starts the Day With Chocolate, Ends It With Chorizo and Tequila
There’s a reason Le Bernardin was ranked No. 1 (one of just two five-star restaurants) in the Platt 101. During lunch and dinner every day, chef-owner Eric Ripert samples a half-spoon of each of the twenty-odd sauces his chefs prepare, tests most of the mise en place (everything from string beans to mashed potatoes to polenta to guacamole), and then takes bites from dishes before they go out to the dining room. “Every day I have ten different fishes — a piece of tuna, snapper, monk, cod, himachi … It’s about 60 or 80 things I try.” To make up for this, he tries to eat light and takes 45-minute walks to (and sometimes back) from work through Central Park. But that doesn’t mean he won’t indulge in his daily breakfast chocolate.
In the Magazine
The Truffle Madness Continues for Another Week
It’s truffle time at New York — a three-part celebration of the original Magic Mushroom (and you know how we feel about that). Moving beyond the fabulous fungi, Adam Platt made his way down to Allen & Delancey and was so impressed with the place that he almost gave it three stars — before remembering that he was Adam Platt.
Bourdain’s Reaction to ‘Top Chef’; Goldfarb and Cluizel Sittin’ in aBourdain considers “Hung’s well deserved victory … a nice, stiff middle finger to all those boneheads who’ve been predicting that ‘The producers are setting it up so Casey will win,’ as well as the poor, deluded souls who feel they can somehow taste food through the television screen.” Are you listening, Adam Platt? [Bourdain’s Blog/Bravo]
Michelin Guide director Jean-Luc Naret wants chefs on their toes: “One thing you have to understand is that stars are not engraved in marble, but crystal, and that they can break easily.” [Metromix NY]
Will Goldfarb is officially shacking up with Michel Cluizel at ABC on a dessert café, and Patricia Yeo has abandoned Monkey Bar after leaving Sapa to work on the project in March. [NYT]
Related: Cluizel, Goldfarb to Join Forces in Dessert Pact
Patricia Yeo Leaving Sapa, Opening Rib House; Something About a Monkey