Memo to World: Michael Symon and Michael Psilakis Are Not the Same Person
We ran into Michael Symon last week, a.k.a. the Next Iron Chef; as food celebs we meet are wont to do, he said that he hoped what he told us wouldn’t end up on Grub Street the next day. Jokingly, we suggested that we’d just write about how we ran into Anthos chef Michael Psilakis. “That happens to me all the time,” Symon, said, laughing. You can’t blame people for getting confused: Both men are high-profile, thirtysomething Greek (or part-Greek) chefs named Michael who are bald and happened to open up ambitious Greek restaurants at around the same time. There is, however, one clear difference between the two: Psilakis has a chinbeard, and Symon a soul patch. But this seemed cold comfort to Symon last night. Having frequently been accused of being Terrance Brennan’s doppelgänger, we could sympathize. Now if only we could switch bank accounts.
‘Next Iron Chef’ Conspiracy; Keller Snubbed by MichelinJudges Andrew Knowlton and Donatella Arpaia think John Besh obliterated Michael Symon in the Next Iron Chef finale and that he deserved the title; the latter even accused Ruhlman of casting his “swing” vote for Symon because the chef is his Cleveland comrade. [Ruhlman]
Thomas Keller’s Bouchon has been snubbed by the new Las Vegas Michelin Guide with a whopping zero stars, while Robuchon scored three. [Bloomberg]
Related: Michelin’s Madness Drives Ed Levine (and Us) Up a Wall
The owners of the twenty-year-old Italian joint restaurant Baraonda were told they lost their lease, so they took over a new space only to find out they could keep the old one. What to do? Plan a second restaurant. [NYP]