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Michael Solomonov

  1. Foodievents
    Percy Street BBQ Gets Ready to Crown Its First Ever Pecan Harvest QueenThe pecan harvest celebration is a uniquely southern tradition.
    By Collin Keefe
  2. Au Voir
    Jennifer Carroll Bids Farewell to 10 Arts TonightTonight Jennifer Carroll will pack her knives and go home.
    By Collin Keefe
  3. Chef Shuffle
    Lucio Palazzo Announces His Departure From XochitlWhere he’s going next remains unseen.
    By Collin Keefe
  4. The Other Media
    Culinary Incest Is Apparently the BestIt turns out that Philly’s chefs are more incestuous than the characters in a John Irving novel.
    By Collin Keefe
  5. Coming Soon
    Percy Street Heads Uptown; Bindi Goes SpanishThe Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.
    By Collin Keefe
  6. Menu Changes
    Xochitl Switches Things Up a LittleThe new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
    By Collin Keefe
  7. Openings
    Details Emerge on CookClasses start on September 6 with Georges Perrier, but that’s already sold out.
    By Collin Keefe
  8. Foodies With Benefits
    Here Comes FEASTIVAL AgainMore than 75 of Philly restaurants are participating in this year’s fundraiser.
    By Collin Keefe
  9. Openings
    Vetri and Chez Panisse Alum Joey Baldino Gets Zeppoli Ready For an AugustThe new restaurant, Zeppoli, will open later this month.
    By Collin Keefe
  10. The Other Media
    L.A. Times Learns Pat’s and Geno’s Both Sort of Suck;They truth is neither cheesesteak mill delivers on all the hype.
    By Collin Keefe
  11. Chef Shuffle
    Matt Levin Is Leaving AdsumThe chef who opened the popular Queen Village spot last year has his eye on new prospects.
    By Collin Keefe
  12. Beer Me
    Percy Street Has Some Pretty Sweet CansThe South Street barbecue joint is said to have the country’s best selection of canned craft beer.
    By Collin Keefe
  13. Empire Building
    Cook and Solomonov Unload XochitlThe duo plans to sell the restaurant to two friends who are expected to run it as is.
    By Collin Keefe
  14. Truckin’
    What You Missed at the Vendy Awards: Lines, Lots and Lots of Long LinesDespite long lines, many attendees were enthusiastic about what they ate.
    By Collin Keefe
  15. Spot Check
    Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30You kind of had to be there.
    By Collin Keefe
  16. Lists
    Solo Is Gaga For Cafe SoHoSolomonov is a total Korean fried chicken freak.
    By Collin Keefe
  17. Brunch
    Xochitl, Amada and Farmers’ Cabinet Get in on the Brunch ActionXochitl begins offering brunch service this Sunday.
    By Collin Keefe
  18. Neighborhood Watch
    Burger.Org Serves All Organic on South Street; Wedge + Fig Is Coming to Old CityPlus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov’s James Beard win, all in our roundup of neighborhood news.
    By Collin Keefe
  19. Accolades
    JBF Gets Solomonov’s Name Right and Inspires Him to Push the EnvelopeThe Zahav chef says he never expected to actually win the award.
    By Collin Keefe
  20. Foodies With Benefits
    Someone Bought Michael Solomonov on eBay this Week For $150It was actually $155.50 and it was for a good cause.
    By Collin Keefe
  21. Menu Changes
    Where to Eat For PassoverSupper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
    By Collin Keefe
  22. Celebrity Settings
    Solomonov and Matisyahu Rocked the Sixers’ Jewish Heritage NightThe chef and the Hasidic Jewish reggae musician held court at the Sixers game.
    By Collin Keefe
  23. Foodievents
    In Honor of Purim, Solomonov Channels the Spirits of St. Patrick’s Day andFire-breathers, dancers and a klezmer band will highlight Zahav’s Klezmer Carnival.
    By Collin Keefe
  24. Coming Soon
    Federal Donuts Promises a Summer Full of Donuts and… Fried Chicken?The new joint venture will serve donuts in the morning and fried chicken in the afternoon and evening.
    By Collin Keefe
  25. Food TV
    Garces and Solomonov Square Off In the ‘Thrilla From Phila’The bout, which pits two of Philly’s premier chefs against each other, will surely go down in history as the ‘Thrilla From Phila.’
    By Collin Keefe
  26. Chef Shuffle
    Tim McGinnis Lands a New Gig at Plenty; Nutrisystem Taps SolomonovMcGinnis has Plenty to be thankful for.
    By Collin Keefe
  27. Foodievents
    Seats Still Remain Available For Zahav’s ‘Very JewishSolomonov will riff on Chinese food using Israeli ingredients.
    By Collin Keefe
  28. Menus
    Xochitl Puts a Mexican Spin on ThanksgivingXochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
    By Collin Keefe
  29. Truckin’
    Food Trucks Roll Up on TEDxPhilly TodayA veritable convoy of mobile munchies will descend on Broad Street today.
    By Collin Keefe
  30. Menus
    Xochitl Updates Its Menus For FallSome dishes are seasonal updates, while others are entirely new.
    By Collin Keefe
  31. The Food Chain
    Michael Solomonov Thinks Traif’s Bacon Doughnuts Are ‘Like, So“I think it’s awesome that this Jewish kid is rocking out all this non-kosher stuff. “
    By Helen Rosner and Collin Keefe
  32. Foodies With Benefits
    Solomonov Will Host Farm-To-Table Sukkot Harvest Supper at Branch Creek FarmsThe dinner celebrates the harvest and benefits America’s largest Jewish environmental organization.
    By Collin Keefe
  33. Trends
    In the Near Future, Expect More Chefs Collabortive DinnersThe collaborations are seen as an outgrowth of Philly’s thriving restaurant culture.
    By Collin Keefe
  34. Menus
    Lucio Palazzo’s New Prixe Fixe Menu Has FlavorThe idea is give guests a tastes of several of the menu’s most popular items for as little money as possible.
    By Collin Keefe
  35. Foodies With Benefits
    Get Tickets Now For FeastivalThe feast will benefit Live Arts Festival & Philly Fringe.
    By Collin Keefe
  36. Slideshow
    Philly Chefs Transport Zahav Down the ShoreTake a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
    By Collin Keefe