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Michael Solomonov

  1. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    By Joshua David Stein
  2. Philly’s Famed Federal Donuts Will Be Available in NYC for One Day OnlyOn September 9.
    By Sierra Tishgart
  3. Openings
    Hummus Sensation Dizengoff Will Open in New York Next WeekHere’s your first look inside the new spot inside Chelsea Market.
    By Rob Patronite and Robin Raisfeld
  4. Coming Soon
    What to Expect at Dizengoff NYCHot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
    By Robin Raisfeld and Rob Patronite
  5. Bookshelf
    Zahav and Federal Donuts Chef Michael Solomonov Lands a Cookbook DealTime to get your za’atar game together.
    By Hugh Merwin
  6. Expansions
    Philly’s Federal Donuts Hints at NYC ExpansionEverything’s coming up doughnuts.
    By Hugh Merwin
  7. Cocktails
    Emmanuelle Now Serving… Pho?The pho-inflected gimlet is just one of a dozen or so new cocktails being served.
    By Collin Keefe
  8. Chef Shuffle
    Citron and Rose Hires Karen Nicolas to Replace Outgoing ChefThe new chef comes from Washington DC’s Equinox, where she was named Food & Wine’s “Best New Chef” in 2012.
    By Collin Keefe
  9. Foodies With Benefits
    What You Missed at Taste of the NationLachman tells Grub he’s opening Noord in a little more than a week.
    By Collin Keefe
  10. Chef Shuffle
    Michael Solomonov and Steven Cook Pull Out of Citron & RoseThe good news is they’re working on a new, unnamed restaurant project.
    By Collin Keefe
  11. Food TV
    Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ersNothing says daytime TV quite like beer and donuts.
    By Collin Keefe
  12. Closings
    Say So Long to Percy Street BBQ’s Comcast Center LocationSo far there’s no reason given for the barbecue sandwiches joint closing so abruptly.
    By Collin Keefe
  13. Prix Fixes
    Reservations Open Today For Zahav’s Chef’s CounterThere’s just eight seatings available for the month of May.
    By Collin Keefe
  14. Chef Shuffle
    Lucio Palazzo to Head Taqueria Feliz in ManayunkThe chef is leaving his post in Fairmount to head Team Feliz’s new venture.
    By Collin Keefe
  15. Empire Building
    Federal Donuts Setting Up Shop at Citizen’s Bank ParkPerhaps improved concessions in the stands will translate to improved performance on the field.
    By Collin Keefe
  16. Year In Review
    Five Ways Dining Changed in Philadelphia in 2012Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
    By Collin Keefe
  17. Food TV
    Starr and Garces Noticeably Missing From Last Night’s The LayoverSo much of the episode was dead-on, but two of this town’s biggest players were not featured.
    By Collin Keefe
  18. Foodievents
    Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices ForThere will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
    By Collin Keefe
  19. The Other Media
    Naturally, Citron and Rose Is the Subject of Solomonov and Cook’s FirstAs if running a blossoming restaurant empire wasn’t enough, the two are now penning a column too.
    By Collin Keefe
  20. Openings
    Solomonov and Co. to Open Glatt Kosher Citron and Rose Next WeekThe new restaurant and catering company will specialize in “genre-defying” glatt kosher cuisine.
    By Collin Keefe
  21. Burbs
    Circles Thai Headed For the Main Line; Starr Alums to Twinkle in South JerseyThe burbs continue blowing up with new places to eat.
    By Collin Keefe
  22. Freebies
    Cook’s Masters Program Will Be Free of Charge to the Ten Lucky StudentsThe course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
    By Collin Keefe
  23. Foodies With Benefits
    Garces Family Foundation Launches With a Gala Fundraiser Next Week at the KimmelThe foundation’s mission is to help provide immigrant families with access to quality healthcare and education.
    By Collin Keefe
  24. Openings
    Federal Donuts Opens Ahead of Schedule in Center CityThe doughnuts and fried chicken crew decided yesterday they were ready for business today.
    By Collin Keefe
  25. Empire Building
    Federal Donuts Opening a Second Location In Center City Next WeekGet ready for maple bacon fancies, and cowboy coffee fried chicken.
    By Collin Keefe
  26. Prix Fixes
    Solomonov Serving a Special Rosh Hashana Tasting MenuThe dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
    By Collin Keefe
  27. Foodies With Benefits
    What You Missed at Last Night’s FeastivalThe annual fundraiser for the Philadelphia Live Arts Festival and Philly Fringe brought out an amazing array of dishes from some of the city’s top restaurants.
    By Collin Keefe
  28. Foodievents
    Get Feastival Tickets While You Still CanTickets for the fundraiser are just about sold out.
    By Collin Keefe
  29. Foodievents
    What You Missed at Last Night’s Guest Chef Happy Hour at Morgan’sThe casual open-air collaboration found both chefs in fine form.
    By Collin Keefe
  30. Tough Tables
    Reservation Lines Open Wednesday For Zahav’s Kitchen CounterThere are only a few precious seats available for September.
    By Collin Keefe
  31. Expansion
    That Kitchen Counter Isn’t the Only Thing Zahav Is AddingSolomonov and Cook want to expand into the empty space next door.
    By Collin Keefe
  32. Prix Fixes
    Solomonov and Sbraga Up Their Prix Fixe Game With the Addition of KitchenThe additions make the prix fixe game here more intersting.
    By Collin Keefe
  33. Foodievents
    Guest Chef Series Brings the City’s Top Culinary Talent to Morgan’sChefs signed on for the series include Kevin Sbraga, Terence Feury and Michael Solomonov.
    By Collin Keefe
  34. Loco For Locavores
    Steven Cook to Cook at Dickinson Square Farmers MarketThe chef and restaurateur will show market-goers how to cook their fresh goods.
    By Collin Keefe
  35. Food TV
    Vice Drops Jeff Michaud’s Episode of ‘Munchies’Jeff Michaud get the “Munchies” treatment.
    By Collin Keefe
  36. Food TV
    Vice Gives Osteria’s Jeff Michaud a Case of theAlla Spina will preview the new “Munchies” episode tonight at a special late-night happy hour.
    By Collin Keefe
  37. Empire Building
    Federal Donuts Rolling Out a Second LocationWe hear that folks are already begining to lineup out in front of the proposed location.
    By Collin Keefe
  38. Passover
    Work Won’t Keep David Katz From Enjoying PassoverSince Passover begins on Friday, Katz is serving a Seder-inspired special.
    By Collin Keefe
  39. Menu Changes
    Percy Street Ups the Meaty Offerings at Its Center City SpotNew additions include smoked meat platters.
    By Collin Keefe
  40. Empire Building
    Looks Like Solomonov and Cook are Bound For the BurbsThe new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
    By Collin Keefe
  41. Booze You Can Use
    Help Percy Street Pick a Barrel of BourbonThe tasting will be lead by “Mr. Four Roses” himself.
    By Collin Keefe
  42. The Other Critics
    The Grey Lady Totally Digs Federal DonutsThe Times critic is a believer.
    By Collin Keefe
  43. Sweet News
    Federal Donuts Rolls Out a S’More DonutThe new donuts probably won’t last long.
    By Collin Keefe
  44. Fried Chicken
    What the Cluck? Federal Donuts to Start Frying Chicken on Weekend EveningsThe chicken and donuts joint just doubled the chances to get their elusive birds.
    By Collin Keefe
  45. Closings
    Say So Long to Ted’s Montana GrillThe Broad Street mainstay will be replaced by an Italian concept.
    By Collin Keefe
  46. Foodievents
    Some Seats Still Available For Zahav’s ‘An Even JewisherThe dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
    By Collin Keefe
  47. FYI
    You Bet Your Sweet Cans It’s Christmastime!Percy Street constructs an impressive, eight-foot Christmas tree.
    By Collin Keefe
  48. FYI
    Marty Moss-Coane Talks Turkey With Kevin Sbraga and Michael SolomonovThe two chefs will discuss Thanksgiving and all the trimmings.
    By Collin Keefe
  49. The Other Media
    GQ Taps Vetri and Finally Someone Gets Philly RightWith Vetri’s help the magazine presents the city in broader scope..
    By Collin Keefe
  50. Empire Building
    Can’t We Get Another Federal Donuts, Too?Percy Street gears up to open a second location in Center City.
    By Collin Keefe
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