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Current Issue Contents
New York Magazine
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Mulberry Project Begins Brunch Service; Graffit Changes Name to Gastroarte
Plus: shutterings in the East Village, free cupcake parties, and more, in our daily roundup of neighborhood news.
A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans Storefront
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
First Look at Baotique, Michael Huynh’s Latest Vietnamese Venture
Covet now serves dinner, with drinks and dessert from Orson Salicetti and Pichet Ong, respectively.