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Michael Ayoub

  1. Coming Soon
    Fornino Park Slope Permanently Closed, But Two New Forninos Will OpenMichael Ayoub is opening on Manhattan Avenue.
    By Hugh Merwin
  2. Quote of the Day
    Neapolitan NeashmolitanMichael Ayoub of Fornino is tired of “authenticity, authenticity, authenticity.”
    By Daniel Maurer
  3. In the Magazine
    Platt Capitulates to ABC Kitchen’s Gimmicks; Debating Dining-RoomAlso in this week’s magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
    By Helen Rosner
  4. Openings
    Shocker: At Fornino Park Slope, Michael Ayoub to Abandon Pizza Oven in Favor of“I’ve already done brick-oven pizza, and as a chef, I like to challenge myself.”
    By Rob Patronite and Robin Raisfeld
  5. Trimmings
    An Early Look at Harbour, Opening in Hudson Square Next MonthWatch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant’s funky-centerpiece chandelier.
    By Daniel Maurer