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  1. Deals
    Dollar Oysters and Five-Buck Beers At MessHallStarting tonight and recurring every Tuesday.
  2. Chef Shuffles
    Keith Silverton Decamps From MessHallOne Nick Erven is hand-picked by the departing chef as his replacement.
  3. The Other Critics
    WuHan, Gold’s Got You All in Check; Rodell Savors The Camp at MessHallThe L.A. Times critic eats the Chinese city’s signature re gan mian and gets a dose of bullfrog stew.
  4. The Other Critics
    Jonathan Gold Rolls Into MessHall For a Fun TimeThe camp-themed restaurant is more of a neighborhood scream than a destination.
  5. Taste Test
    Assessing The Damages on Mess Hall’s Opening NightLos Feliz finally has the perfect place to wear all those ubiquitous flannel shirts.
  6. Openings
    What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los FelizThe restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.
  7. Foodies With Benefits
    Four Forthcoming Restaurants Joining Plate By Plate, August 4 in DowntownGuests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
  8. Look Who’s Popping Up
    Get the First Look at MessHall, Opening this Summer in Los FelizThe menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.