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  1. Mixocalypse
    Where to Have Your Oysters and Drink Them TooDistrict chef Kevin Napier unveils a secret shooter with a Mexican twist.
  2. Menu Changes
    Luis Gonzales Will Bring ‘Oaxacan Fusion’ to MayahuelA Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
  3. Cocktails
    Confirmed: Death & Co.’s Philip Ward Will Open Tequila BarWord is, it’ll be called Mayahuel.