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Displaying all articles tagged:
Mermaid Oyster Bar
Grub Guides
Mar. 10, 2015
12 NYC Restaurant Deals That Are Actually Pretty Great
Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
By
Sierra Tishgart
Leftovers
Aug. 30, 2013
Mile End Reopens With Big Changes; More Bedford + Bowery Bazaar Details
Plus: Bedford + Bowery’s Bazaar, and more, in today’s Leftovers.
Grub Guides
Apr. 24, 2013
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
By
Sierra Tishgart
Leftovers
Nov. 9, 2012
Peck Slip Pickle Fest Fund-raises for Sandy Relief; Truffle Season at Maialino
Plus, a new chef at the Hotel on Rivington and lots of lobsters at the Mermaid Oyster Bar.
Celebrity Settings
Dec. 31, 2009
Newly Single Sarandon Drinks Tequila; Simpson Sisters Dine Together
Plus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
By
Mike Vilensky
Mediavore
Dec. 31, 2009
Mackey No Longer Whole Foods Chairman; Waiters Sue Sparks
Plus: why New Year’s Eve dinner is so expensive, and John Mackey gives up one title, all in our morning news roundup.
By
Leila Cohan-Miccio
Shucks!
Dec. 28, 2009
Video: How to Shuck an Oyster
Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
By
Jonah Green
Personalities
Nov. 18, 2009
Zach Braff Is a ‘Foodie,’ and a Partner in Mermaid Oyster Bar
The ‘Scrubs’ star loves to sizzle his garlic.
By
Daniel Maurer
Openings
Nov. 11, 2009
Inside Mermaid Oyster Bar, Another Fish Shack for the Village
Check out the slideshow.
By
Alexandra Vallis
In the Magazine
Nov. 9, 2009
Platt Welcomes A Voce Columbus; Totonno’s Returns
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
By
Alexandra Vallis
Openings
Nov. 6, 2009
Openings Preview: What to Eat at Mermaid Oyster Bar
A special look at next week’s magazine, plus the menu.
By
Alexandra Vallis
Menu Changes
Oct. 29, 2009
Shucking A
! Prime Meats Gets Into Oyster Game
The Carroll Gardens spot is adding a raw bar.
By
Daniel Maurer
Trends
Oct. 8, 2009
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
By
Daniel Maurer
Fall Previews
Aug. 3, 2009
Smith’s Transition to Mermaid Inn Official, Under Way
Look for a “raw bar, smaller menu, [and] lots of sharing.”
By
Ben Leventhal