Displaying all articles tagged:


  1. report
    Why Have Restaurant Menus Gotten So Simple?Call it the great pare-down.
  2. reopening
    It’s Time to Bring Back Paper MenusNo more QR codes, please.
  3. silver linings
    In Praise of Small MenusTrue luxury is having someone else make decisions for you.
  4. reopening
    Is It Time to Get Rid of Menus for Good?Many people are wondering why we still cling to the idea of unsanitary, wasteful paper.
  5. Appointments
    Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at NetaThe chef says a few things about the menu may change, “but we are not going to go completely insane.”
  6. Rants
    Why Menus Suck — and 5 Ideas to Improve ThemRestaurants are better than ever, but menus are still terrible. Here’s how to fix them.
  7. Chef Shuffle
    Neta Loses Co-Chefs Nick Kim and Jimmy LauThere’s no word on their replacement.
  8. Openings
    What To Eat At Petty Cash Taqueria, Open Tonight On BeverlyHow does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
  9. Neighborhood Watch
    Prospect’s Bar Menu for Baseball Season; Folsom Street Foundry NearsAlso, a first look at Sydney Town Tavern.
  10. Sam’s Club
    SBE Bringing Sin City-Style Pool Party To SLS Hotel On SundayNow there will be even less reason to trek to Vegas to stay with the company.
  11. Openings
    What to Eat and Drink on the New Lolinda Rooftop, Now OpenThe city’s only rooftop drinking establishment is reborn.
  12. Previews
    What to Eat at Sparrow Bar & Kitchen, Opening Soon in the Upper HaightIt’s a project from first-time restaurateurs who live upstairs, in the former Bia’s.
  13. Openings
    What to Eat at Farmshop, Now Open in LarkspurThe new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
  14. Openings
    What to Eat at Noord, Opening Wednesday Near East Passyunk AvenueIt’s all systems go for the latest BYOB to join the ranks of East Passyunk Avenue’s restaurant row.
  15. Previews
    Great Indian Food Arriving Soon on HaightThat’s the name. Great Indian Food.
  16. Menus
    Abbot’s Cellar Launches Bar MenuIt’s a changing selection of shareable small plates.
  17. Openings
    Reminder: Osso Steakhouse Opens TonightThe restaurant in the former Vanessi’s on Nob Hill makes its debut.
  18. Booze You Can Use
    A $2,000 Glass of Scotch, a $600 Cigar, and Other Delights From the FrenchThis is for high rollers only, obviously.
  19. Grub Guides
    7 Swell New Spring Cocktails From S.F.’s Better BarsWe tour the bar scene and offer some recommendations.
  20. Foodievents
    Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, andThe inventive chef’s and bartender’s tag-team approach is yielding strange and incredible things.
  21. Anniversaries
    Alioto’s at the Wharf Celebrates Their 88th Birthday With Special MenuIt’s $88 for two.
  22. Previews
    Mason Pacific Set to Open in May in the Former Lalola SpaceIt’s at the corner of Mason and Pacific, you see.
  23. Menus
    Circles Rolls Out New Menu Inspired by Thai Street FoodRight now the new plates are being served only at Circles NolIbs location, but could come to South Philly sometime in the near future.
  24. Openings
    What to Eat at Osawa, Opening Tomorrow in PasadenaKatsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
  25. Menus
    Bar Ferdinand Fires Up a New Wood-Burning Oven, Late Night Menu and IndustryWith the new oven and late night menu, the NoLibs tapas bar is also extending a discount on drinks for restaurant workers.
  26. Coming Soon
    Pennsylvania 6 Opening in Midtown Village Next WeekThe restaurant and bar reaches back to a bygone era of eating and drinking.
  27. Openings
    Mama Ji’s Goes Perm In the Castro With a Former Koi Palace CookThe dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
  28. Menu Changes
    Cheu Noodle Bar Rolls Out a New MenuSome dishes remain the same, others have been tweaked, and a few are completely new.
  29. Actually Pretty Awesome
    Actually Pretty Awesome: Snap Peas and Short Ribs at HutongThey’re damn spicy, and good.
  30. Prix Fixes
    Circles Celebrates Thai New Year With Eight-Course Collaborative FeastThe dinner is the culmination of Alex Boonphaya recent guest chef series.
  31. Menus
    House of Blues Preparing Five-Dollar Shakes and Big Kahuna Burgers onThe tongue-in-cheek dishes are meant to go with a live performance of soundtrack hits by “For The Record.”
  32. Coming Soon
    Date Set For Strangelove’s DebutThe new spot from Memphis Taproom’s owners opens in the former home of ill-fated The Butcher & The Brewer.
  33. Hours of Operation
    Heyday Now Serving Roast Chicken DinnersThey’re now open until 7 p.m.
  34. Dinner
    Paper Or Plastik Launches Dinner Menus in Mid-CityDishes include veal burgers and plant-based sides.
  35. Booze You Can Use
    What to Drink at Saison, Which Now Has Its Full Liquor LicenseThe drinks include unique garnishes and elements of fire.
  36. Previews
    Coqueta Opening Saturday, April 13, on Pier 5Also, we’ve got the menu now.
  37. Menus
    Early Dish Details Leak Out of Ludo Lefebvre’s Trois MecA preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
  38. Menus
    Old City’s Fire & Ice Rolls Out a New MenuThe menu puts forht of delicate balance of flavors inspired by the cuisines of Thailand, Laos and Viet Nam.
  39. Menus
    Marlowe Team Testing Out Dishes for The Cavalier at Sunday DinnersThe first one is April 7.
  40. Let’s Do Lunch
    Superba Snack Bar Adds Thursday Lunch MenuJason Neroni is offering his house-made pastas, along with sandwiches and plant-based small plates.
  41. Menus
    Chez Melange Serving Seven Courses of Goat, Monday April 8Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
  42. Chef Shuffles
    Joanna Karlinsky Signs On at Noir LoungeThe menu will, obviously, be different.
  43. Menus
    Jennifer Choplin Drops Her First Full Menu Re-Do at SoWeWith some plates, she sticks with the restaurant’s Southern focus, but with others, she takes them in a whole different direction.
  44. Menus
    Truffles and Caviar Quite Prevalent on Local High-End MenusSee, it’s a word cloud.
  45. Openings
    What to Eat at 20 Spot, Opening Friday in the MissionIt’s a wine bar, and then some.
  46. Let’s Do Brunch
    Brunch Begins This Saturday at littlefork, Check Out The MenuJason Travi’s new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
  47. Menus
    Straw Adds New Menu Items, Including a Philly CheesesteakadillaYep. You heard that right.
  48. Art Bites
    Jason Fullilove Making Danny Boyle’s Films Palatable at LACMA127 Hours and Trainspotting aren’t exactly the easiest films to make menus out of.
  49. Loco For Locavores
    Nathan Volz Ramps Up Spring at 10 ArtsAs sure as snow falls on the second day of spring, ramps are going on the menu tonight.
  50. Openings
    What to Eat at Govind Armstrong’s Willie Jane, Now Open on Abbot KinneyThe Southern restaurant brings a slice of Post & Beam to the Westside.
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