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Menu Changes

  1. Marketing Gimmicks
    Dragon Ranch Intros Late-Night ‘Country’ ConceptGet ready for “hillbilly” sandwiches and tempura-fried pickles.
  2. Menu Changes
    Lemon Hill Now Handling the Food Side of Things For Franklin MortgageNew bar snacks created by Lemon Hill’s chef are now available at the Center City cocktail joint.
  3. Menu Changes
    Mission Bowling Club Promotes New Chef, Adds More Refined MenuIt’s going a bit fancier, with food from a former Coi chef.
  4. Neighborhood Watch
    Nabe Opens Friday in the Sunset; Solbar Goes AsianAlso, they’re doing special holiday cocktails at the Hideout at Dalva.
  5. Menu Changes
    The Mildred Introduces Sunday Prix Fixe SpecialsThe new menu Sunday night prix fixe will change regularly.
  6. Menu Changes
    Local’s Corner Does Oyster Pot Pie, Pot au Feu, For WinterSee the full winter menu.
  7. Menu Changes
    Wursthaus Schmitz Gets the Go-Ahead to Cook and Serve Hot FoodNew hot food offerings include five specialty sandwiches.
  8. Menu Changes
    Peter McAndrews Upgrades the Menus at Fairmount’s Brigid’sThe chef and owner of Paesano’s, Monsu and Modo Mio was last seen drinking whiskey with Anthony Bourdain.
  9. Menu Changes
    Chef Marco DeCotiis Serving Up Canadian Comforts at NoirThe East Passyunk Ave. restaurant and bar is offering more than just poutine.
  10. Menu Changes
    Lemon Hill Introduces Dinners For Two and a New Cocktail ListThe dinners for two are best described as “very much protein heavy.”
  11. Menu Changes
    Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
  12. Lunch Spots
    Fork Rolls Out a New Lunch Prix Fixe OptionThe new daytime special is available Wednesdays through Fridays.
  13. Menu Changes
    Jake’s Restaurant and Cooper’s Wine Bar Rock New Looks and New MenusThe OG Manayunker recently updated its looks, and what it’s serving.
  14. Leftovers
    Marathoners Carbo-Load at Pork Slope; Brasserie Beaumarchais Gets SpookyPlus: Pizza Roma adds brunch, and more of today’s leftovers.
  15. Menu Changes
    Fatta Cuckoo’s Rolling Out Lunch TomorrowThe theme is Sandwich Social.
  16. Menu Changes
    Le Bec Fin Rolling Back the PricesThe price change suggests new owner Nicolas Fanucci is learning from his predecessor’s mistakes.
  17. Menus
    Rex 1516 Updates Its Menu For FallThe new menu brings the usual set of fall ingredients, and some interesting updates.
  18. Deals
    Garces Rolls Out the City’s Most Affordable Steak DinnerThere’s more to the humble steak frites offering than meats the eye.
  19. Menu Changes
    Table 31 Realigns Its Menu For ‘Today’s Diner’The new plates look a lot like the old ones.
  20. Menu Changes
    Changes Afoot at Gitane, As Well as New Co-Chef Patrick KellyBatson’s husband, Kelly, will help usher in a new Andalusian theme to the menu.
  21. Menu Changes
    Magpie Updates Its Menu For FallThere’s a bunch of new pies on offer, and none of them are pumpkin.
  22. Ch-Ch-Ch-Changes
    Hyde Street Bistro Becomes Cocotte, Under Same OwnersIt’s still a bistro, but with rotisserie chicken and a more casual thing going on.
  23. Pizza! Pizza!
    Patxi’s Tries Its Hand at the Neapolitan Thing, Without Wood-Burning OvensThey’re trying to get on the bandwagon, sort of.
  24. Price Check
    Sons & Daughters Ups the Ante, Lowers Seat Count, à la SaisonAlso, they’ll be adding to the number of courses and generally slowing things down.
  25. Ch-ch-ch-changes
    Hayes Valley Café Confusingly Named Tartine (Unrelated) Renames ItselfIt’s now called Talbot Cafe.
  26. Burgers
    Say It Ain’t So: Pub & Kitchen Eighty-Sixes the Churchill BurgerSay so long to the marrow-slathered, custom blend burger.
  27. Chef Shuffles
    Ron Siegel Begins His Tenure at Michael MinaSiegel is taking over as executive chef.
  28. Top of the Morning
    Tertulia Adds Weekday Breakfast, With Help From Dominique AnselThe pastry chef is making a jamón-and-cheese-stuffed “croissant Ibérico.”
  29. Leftovers
    Foraging in Prospect Park; Fall Cocktail Lists at the Wayland and MaisonPlus: a Peruvian food cart in midtown, another Oktoberfest option, and more of today’s leftovers.
  30. Reopenings
    What to Eat at Eddie Rickenbacker’s, Newly ReopenedNo more motorcycles on the ceiling…
  31. Menu Changes
    Meritage Drops New Menus That Include a Potential Budino BusterThe new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
  32. Menu Changes
    Chef Eli Kulp Drops New Menus at ForkThe newly appointed chef brings some big changes to the Old City mainstay.
  33. Menu Changes
    Tashan Rolls Out New Menu; Adds Take-Out and DeliveryUpdates bring bold new tastes to the menu, and delivery service brings it all home for you.
  34. Menu Changes
    Claudine Changes Up Menu, Veers More Toward California-FrenchThey’re letting go of the ‘global’ thing.
  35. Menu Changes
    Will BYOB to Begin Exploring Single Ingredients With New Tuesday Night Prix FixeThe new Tuesday tastings will focus on and explore the possibilities of a single ingredient.
  36. Leftovers
    Martha Stewart Now on Hulu; Make Your Own Gefilte FishPlus: the Purple Fig closed, and more of today’s leftovers.
  37. Leftovers
    Cómodo Opens for Brunch; Crab Dinners Are Back at Kin ShopPlus, Noodlepalooza happens Wednesday, foraging in Prospect Park, and more of today’s leftovers.
  38. Ch-ch-ch-changes
    What to Eat at Cindy Pawlcyn’s Grill, Now Open in St. HelenaIt’s the new incarnation of Brassica on Main Street in downtown St. Helena.
  39. Menu Changes
    Whole Roasted Suckling Pigs Go On the Menu at MatysonSoft shell crabs get the boot, and whole roasted suckling pigs go on.
  40. Menu Changes
    Jardinière Celebrates Fifteen Years With Revamped Dinner MenuThe menu brings prices for entrees down a touch by making side dishes optional.
  41. Chef Shuffles
    Chef Justin Deering Taking Over at 15 RomoloThe menu is set to change soon.
  42. Leftovers
    NYC’s First Kombucha Bar Opened Today; Win an Excursion to MillbrookPlus: the history of Colonel Sanders, Bravo examines life post–Top Chef, and more of today’s leftovers.
  43. Menu Changes
    All-Beef Bummer: Pub & Kitchen Putting Its Churchill Burger Out to PastureLong live the Churchill.
  44. Menu Changes
    Barclay Prime’s $100 Cheesesteak Gets a Swanky UpgradeStarr’s luxe steakhouse swaps out the cheesesteak’s bubbly.
  45. Booze You Can Use
    What to Drink on the Ice Cream Bar’s New Adult Beverage MenuFinally, a menu.
  46. Leftovers
    See Chateau Cherbuliez’s New Brunch Menu; Pudge Knuckles Coffee Open inPlus: Free scoops tomorrow at Dylan’s Candy Bar, Prosciutto Day at Eataly, and more of today’s leftovers.
  47. Leftovers
    Restaurant Week Extended (Kinda); Blackbird Bar Opens Tonight on Avenue BPlus: lambrusco-soaked peaches at Ristorante Rafele, new chef and menu at Maison Premiere, and more of today’s leftovers.
  48. Burgers
    Barra Bakes a Better BurgerThis may be something you may not want to snooze on.
  49. Menu Changes
    Scorpion Bowls Proliferate at SampanThe just refreshed menu offers a bunch of new dishes and cocktails.
  50. Leftovers
    Robicelli’s Cupcakes Popping Up on Long Island; Rosemary’s Opens forToday’s leftovers.
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