Give A Gift
Displaying all articles tagged:

Menu Changes

  1. what to eat
    The City’s Best Sando Is BackOnly 20 are available each night, however.
    By Ella Quittner
  2. menu changes
    You Need This Pretzel Scone in Your LifeIt’s on the new daytime menu at MeMe’s Diner in Prospect Heights.
    By Nikita Richardson
  3. menu changes
    A Vivid New Menu Debuts at Jean-GeorgesAfter 22 years, chef Jean-Georges Vongerichten is changing things up at his flagship.
    By Chris Crowley
  4. menu changes
    Ikea’s Meatballs Will Officially Go Vegan This FallThe Swedish retailer is jumping on the vegan bandwagon in the only way it knows how.
    By Nikita Richardson
  5. evolutions
    NYC Changes Forever As the Corner Bistro Debuts a Brand-new Veggie BurgerDon’t worry: You can still order it with bacon.
    By Richard Morgan
  6. menu changes
    Taste-Testing a Serious Brooklyn Bar’s Gilmore Girls Cocktail MenuGrand Army now serves “Sookie’s Mix” and “Hep Alien.”
    By Kelly Conaboy
  7. openings
    What to Eat at A&E Supply Co., Opening Tonight for DinnerExpect burgers, a “steak o’ the day,” and chicken nugget gnocchi.
    By Robin Raisfeld and Rob Patronite
  8. A Famed Baker Is Launching a Croissant-a-PaloozaA new pastry program will debut at Rebelle’s brunch service this weekend.
    By Rob Patronite and Robin Raisfeld
  9. customer revolts
    Customers Are Quite Upset Over Chop’t’s New Menu ChangesThe chain removed a bunch of salads and dressings, and people are not pleased.
    By Clint Rainey
  10. Menu Changes
    Franny’s Will Remove Its Controversial Obamacare Surcharge“We will retract the surcharge and reconfigure our menu pricing instead.”
    By Sierra Tishgart
  11. Menu Changes
    Renowned Brooklyn Pizzeria Adds 3 Percent Obamacare Surcharge to All ChecksAt Franny’s menu prices will also rise to pay cooks higher wages.
    By Chris Crowley
  12. Menu Changes
    The Famed, Very Scarce Raoul’s Burger Will Soon Be Available ‘inWhen the Soho restaurant launches brunch next month, the burger will officially be on the menu.
    By Alan Sytsma
  13. Menu Changes
    The Latest Brunch Advancement Is This ‘Bloody Mary Platter’Brooklyn’s Grand Army has assembled the spread you need to start your weekends.
    By Alan Sytsma
  14. Menu Changes
    Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken SandwichIt’s available off-menu, for now.
    By Rob Patronite and Robin Raisfeld
  15. Menu Changes
    Danny Meyer’s Porchlight Rolls Out Light Cocktails Made for WeekdayThe hospitality king is pioneering what you might call the half-martini lunch.
    By Chris Crowley
  16. Menu Changes
    Introducing ‘Tampa-Style’ RamenSlurp tonkotsu while you salsa.
    By Chris Crowley
  17. Menu Changes
    Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at AlderIt kicks off on April 29.
    By Alan Sytsma
  18. Menu Changes
    Alex Stupak’s New Tasting MenuThe chef will slowly roll out the new format after the restaurant reopens on April 28.
    By Rob Patronite and Robin Raisfeld
  19. Menu Changes
    First Look at Upland’s New BrunchYou should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
    By Rob Patronite and Robin Raisfeld
  20. Menu Changes
    First Look at El Rey’s New Dinner MenuExpect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
    By Rob Patronite and Robin Raisfeld
  21. Menu Changes
    9/11 Museum Café Drops Plans to Serve Alcohol and a Full Food MenuThere will be coffee, tea, and pastries instead.
    By Riddley Gemperlein-Schirm
  22. Menu Changes
    M. Wells Steakhouse Unveils Terrace With a New Custom-Built Wood-Burning OvenGet ready for roasted lobsters and baked potatoes with jars of caviar.
    By Alan Sytsma
  23. Menu Changes
    Mission Cantina Now Serves NachosWith smoked pork trotter and confit rabbit.
    By Sierra Tishgart
  24. The Most Important Meal
    Pok Pok Ny Begins Breakfast Service TodayExpect Stumptown coffee, grab-and-go food, and the full drink menu.
    By Alan Sytsma
  25. Menu Changes
    Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk BarYuzu and verbena debuts in midtown.
    By Hugh Merwin
  26. Menu Changes
    Alex Stupak Launches Five-Course Dessert Tasting Tonight at EmpellónIt can be all yours for $45.
    By Alan Sytsma
  27. Menu Changes
    Danny Bowien Intros Double-Decker Tacos at Mission Cantina“SUPREME.”
    By Alan Sytsma
  28. Menu Changes
    El Comedor at El Quinto Pino Launches Lunch Today, Brunch this WeekendYes, the uni panini and “El Doble” burger will be available, too.
    By Hugh Merwin
  29. Hits
    Quality Italian’s Chicken Parm Now $58 and Apparently CustomizableThe restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
    By Rob Patronite and Robin Raisfeld
  30. Menu Changes
    Cheu Noodle Bar Rolls Out a New MenuSome dishes remain the same, others have been tweaked, and a few are completely new.
    By Collin Keefe
  31. Menu Changes
    Thursday Korean Fried Chicken Special Back on at MeritageBird is once again the word on Thursdays.
    By Collin Keefe
  32. Chef Shuffles
    Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the MenuThe restaurant attached to the Burritt Room will get some lighter fare.
    By Jay Barmann
  33. Menu Changes
    Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More FlexibleSeems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
    By Collin Keefe
  34. Menu Changes
    Le Bec Fin to Add an a la Carte MenuIs this a case of history repeating itself? We hope not.
    By Collin Keefe
  35. Menus
    Jennifer Choplin Drops Her First Full Menu Re-Do at SoWeWith some plates, she sticks with the restaurant’s Southern focus, but with others, she takes them in a whole different direction.
    By Collin Keefe
  36. The Other Critics
    Meltkraft’s Grilled Cheeses are ‘Gooey Inside but Greasy and FlappyRounding up the region’s restaurant reviews.
    By Collin Keefe
  37. Crust Never Sleeps
    Fork Upgrades Its Prix Fixe Options with Seriously Heady BreadEli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
    By Collin Keefe
  38. Menus
    Straw Adds New Menu Items, Including a Philly CheesesteakadillaYep. You heard that right.
    By Jay Barmann
  39. The Happiest Hours on Earth
    Hop Sing Laundromat Opening on Mondays; Introducing ‘Washy Washy’With the programming changes comes a bunch of new cocktails, some of which are tiki-inspired.
    By Collin Keefe
  40. Chef Shuffle
    Renovations and New Chef Coming to Pub & Kitchen; 10 Arts Overhauls Menu andSpring brings lots of changes to two popular Center City restaurants.
    By Collin Keefe
  41. Grub Guide
    Seven Signs That Spring Is Really HereIt feels like we have a foot still stuck in winter, but sure enough springtime is here.
    By Collin Keefe
  42. Menu Changes
    Ultimo Coffee to Start Carrying American Sardine Bar’s SandwichesThe two coffee shops will add the sandwiches to its edible offerings beginning Friday.
    By Collin Keefe
  43. Menu Changes
    Meadowood Introduces Three-Course Option, New Bar MenuYou can now just have a drink and a snack for under $50.
    By Jay Barmann
  44. Menus
    Grains and Other Changes Coming to Supper’s MenuThe new menu section puts grains in the spotlight.
    By Collin Keefe
  45. Closings
    Betelnut Closing Next Week; Will Shed Its Nineties Skin and Reopen Quickly asThe plan is only to go dark for a one-week remodel.
    By Jay Barmann
  46. Booze You Can Use
    Hawker Fare Adds Bar Menu, Jell-O Shots, MargaritasAlso: Thai fried chicken.
    By Jay Barmann
  47. Chef Shuffles
    Chef Shuffle at Maven, Menu to Get More ‘Robust’Bauer loved it, but perhaps the neighborhood has been asking for heartier food.
    By Jay Barmann
  48. Menu Changes
    Fountain Porter Begins Serving Burgers This WeekendOwner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.
    By Collin Keefe
  49. Menu Changes
    Eli Kulp Adds Chicken Nuggets to Fork’s MenuThe nuggies aren’t all that’s new at the restaurant’s bar.
    By Collin Keefe
  50. Menu Changes
    Zama Nixes the Rice For Its Latest Sushi ComboNew creations swap out the rice for vegetables and/or quinoa.
    By Collin Keefe
Load More