Comedian Todd Barry Eschews Tomatoes, Eggs, and Mayo, But Not 33-Cent CookiesOn Late Night With Conan O’Brien recently, Conan called comedian Todd Barry “the quintessential New Yorker.” That doesn’t mean he’s at Balthazar every morning. “Every time I talk about Chipotle in conversation,” he told Conan’s audience, “Someone goes, ‘Oh, Chipotle is delicious. Can you believe they were started by McDonald’s?’ ‘Uh, McDonald’s is delicious, so yes, I can believe that. It’s not like Ben and Jerry’s opened up a lingerie shop. It’s the world’s greatest restaurant chain taking a stab at another kind of food and hitting it out of the park.’” Other than that, Barry eats at Café Orlin about five times a week. Since it was closed for renovations this week, he had to practice his tomato, mayo, and orange-juice pulp aversions elsewhere.
DOH Now Against Cats, Too; Poor Man’s Guide to New Year’s EveBodegas are keeping themselves free of vermin thanks to their trusty cats. But naturally the Health Department has to give them a hard time about it, even though they admit that the cats are doing a good job. [NYT]
Running Tavern on the Green is something like running an ocean liner – an ocean liner that feeds 700,000 people a year, has a staff of over 500, and makes more than $38 million annually. [AMNY]
Gordon Ramsay wants lights for his backyard soccer field for Christmas. [The Glasgow Herald]