Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Philly’s Pizzeria Beddia Will Come to New York for One Night
The pizza spot with a cult following will take over High Street on Hudson next week.
High Street on Hudson’s Radish Tartine Is Spring on a Plate
This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson
West Village brunch has never looked better.
A Famed Baker Is Launching a Croissant-a-Palooza
A new pastry program will debut at Rebelle’s brunch service this weekend.
The Grub Street Diet
Melissa Weller’s Grub Street Diet
“I eat one palmier, and then I think I eat at least a couple more.”
How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel
“Melissa is to bagel baking as the Neapolitan Pizza consortium is to pizza making,” says Mario Carbone.
Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San Gennaro
The guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.