Displaying all articles tagged:

Melissa Weller

the bagel wars Dec. 17, 2020

Melissa Weller Blows Up the BagelThe minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.

By Rob Patronite and Robin Raisfeld
foodievents Sept. 23, 2019

Philly’s Pizzeria Beddia Will Come to New York for One NightThe pizza spot with a cult following will take over High Street on Hudson next week.

By Nikita Richardson

the dish Apr. 2, 2019

High Street on Hudson’s Radish Tartine Is Spring on a PlateThis collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.

By Robin Raisfeld and Rob Patronite
good carbs Mar. 25, 2019

Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.

By Rob Patronite and Robin Raisfeld
Sept. 22, 2016

A Famed Baker Is Launching a Croissant-a-PaloozaA new pastry program will debut at Rebelle’s brunch service this weekend.

By Rob Patronite and Robin Raisfeld
The Grub Street Diet Jan. 22, 2016

Melissa Weller’s Grub Street Diet“I eat one palmier, and then I think I eat at least a couple more.”

By Sierra Tishgart
Coming Soon Aug. 25, 2015

How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel“Melissa is to bagel baking as the Neapolitan Pizza consortium is to pizza making,” says Mario Carbone.

By Rob Patronite and Robin Raisfeld
Bagels Sept. 8, 2014

Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San GennaroThe guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.

By Rob Patronite and Robin Raisfeld