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  1. Chef Shuffle
    Chef Jesús Nuñez Out at Barraca and MelibeaThe Spanish chef is “developing new concepts.”
  2. The Grub Street Diet
    Stylist Stacy London Tries to Stick to the Paleo Diet, Eats Mentos Anyway“Normally, I would stuff my face with pain aux chocolats or crepes … but dinosaurs, even French ones, didn’t have much in the way of dough.”
  3. The Other Critics
    The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives FourPlus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
  4. The Grub Street Diet
    Dieselboy (a.k.a Damian Higgins) Feasts at Betony and Snacks on To-Go Rib Bones“I went to the gym and had a decent workout, but I knew dinner was going to be … intimidating.”
  5. Openings
    What to Eat at Melibea, Jesus Nuñez’s Newest West Village RestaurantIt opens on Monday right next door to Barraca.
  6. Leftovers
    Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the BrooklynPlus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
  7. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.