Displaying all articles tagged:

Melibea

Chef Shuffle Aug. 6, 2013

Chef Jesús Nuñez Out at Barraca and MelibeaThe Spanish chef is “developing new concepts.”

By Beth Landman
The Grub Street Diet July 19, 2013

Stylist Stacy London Tries to Stick to the Paleo Diet, Eats Mentos Anyway“Normally, I would stuff my face with pain aux chocolats or crepes … but dinosaurs, even French ones, didn’t have much in the way of dough.”

By Vanita Salisbury

The Other Critics June 5, 2013

The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives FourPlus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.

By Lauren Duca
The Grub Street Diet May 31, 2013

Dieselboy (a.k.a Damian Higgins) Feasts at Betony and Snacks on To-Go Rib Bones“I went to the gym and had a decent workout, but I knew dinner was going to be … intimidating.”

By Alan Sytsma
Openings Apr. 4, 2013

What to Eat at Melibea, Jesus Nuñez’s Newest West Village RestaurantIt opens on Monday right next door to Barraca.

By Sierra Tishgart
Leftovers Mar. 28, 2013

Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the BrooklynPlus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
Spring Preview 2013 Mar. 17, 2013

Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.

By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman