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New York Magazine
Displaying all articles tagged:
Cat Cora Sues Meatpacking Restaurant Fatbird for Not Paying Her $400,000
She wants money and an injunction against further use of her name.
New USDA Rules Make It Harder for Big Meat to Screw Small Farmers
Tyson and other companies have promised to fight this “overregulation.”
The Wayland Team Introduces a Stylish, Healthy-ish High Line Spot
It’s called the Wild Son.
Real-Estate Deal Might Not Bode Well for Barbuto
A lot has changed on Washington Street in the last 12 years.
First Look at Bubby’s New Meatpacking Outpost, Open 22 Hours a Day
It’s conveniently located across from the High Line.
Florent Space Sold to DelShah Capital; King & Grove Now Owns Hotel Chelsea
Two of the city’s most iconic locations have just changed hands.
Marc Forgione to be Chef at Abe & Arthur’s Redo
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
Seamus Mullen Heading Up Standard Hotel’s Seasonal Restaurant
The meatpacking location’s Standard Plaza eatery will operate until September 30.
First Look at Toy, Now Open in the Old Tanuki Tavern Space
Reps would like you to think of this as a “multifunctional dining experience.”
Bagatelle’s Boozy ‘Le Brunch’ Returns
Magnums of Champagne all around!
Quote of the Day
Sarah Silverman Makes a Meatpacking Crack
She’s such a purist.
Spice Market Lures MePa Partiers With New Late-Night Menu
Get some food in your system.
Meat in the Meatpacking District Is Still a Thing, But Barely
Where beef is a ghost.
Fat Duck to Serve Whale Vomit For Christmas; Cannabis Cafe Coming to Portland
A British restaurant serves the ultimate in gross-out food, while a Portland Cafe attempts to serve marijuana with food.