Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Mayahuel
closings
July 17, 2017
New York Mezcal Mecca Mayahuel Will Close
Its last day is August 8.
By
Chris Crowley
Interviews
May 2, 2013
Mayahuel’s Philip Ward on Cinco de Mayo, Mezcal First-Timers, and the Next
“I can’t even compute how many people we’ve given their first taste of mezcal.”
By
Cristina Alonso
Leftovers
Feb. 7, 2013
Lunch at Jeepney; New York Toasts Beer Week
Plus: David Bouley offers cooking classes, and more, in today’s Leftovers.
Fall Preview
Aug. 19, 2012
Bartenders Forecast Fall’s Most Promising Drink Trends
Mezcal breaks through, cocktails get bottled, and more.
By
Alexa Tsoulis-Reay
Neighborhood Watch
Dec. 22, 2011
Brooklyn Fare Hikes Menu to $225; Ottavia Bourdain to Wrestle for Festivus
Plus: Phil Ward of Mayahuel hosts a private tequila tasting, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
Nov. 4, 2011
PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night
“I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails.”
By
Jenny Miller
Mediavore
Aug. 9, 2010
A Bodega Phone Book; Beer Cocktails on the Rise
Plus: a massive meat recall, and home bakers go pro, all in our morning news roundup.
Empire Building
July 19, 2010
Death & Co.’s Ravi DeRossi Plans Gin Palace
The latest in an empire that also includes Mayahuel and Cienfuegos.
By
Daniel Maurer
Slideshow
Apr. 28, 2010
First Look at Cienfuegos, Ravi DeRossi of Death & Co.’s Cuban Rum Bar
Check out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
By
Daniel Maurer
Openings
Dec. 22, 2009
Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum Bar
Cienfuegos will have a Cuban sandwich shop, too.
By
Daniel Maurer
Neighborhood Watch
Nov. 2, 2009
Día de los Muertos Tonight at Mayahuel; Craft Debuts Farm Dinners
Plus, mandatory gratuity at Cornelia Street Café, and an extended stay for Brooklyn Brewery, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Neighborhood Watch
Oct. 23, 2009
Meat Hook Opens Next Month; Park Slope Food Coop Woes
Plus: a Martha Stewart book signing, and a Dominican hamburger truck, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Brunch
Oct. 20, 2009
Mayahuel Launches Sunday Brunch
For those who enjoy getting tequilazoed in the morning.
By
Daniel Maurer
Lists
Oct. 9, 2009
In Which We Take Shots at
Playboy
’s List of Top Tequila Bars (But
Is Dos Caminos really one of the best tequila spots in the country?
By
Daniel Maurer
Neighborhood Watch
Sept. 9, 2009
The John Dory Owes $75,000; Café des Artistes Files for Bankcruptcy
Plus: Sagaponick opens in Flatiron, while Mayahuel celebrates Mexican Independence, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Neighborhood Watch
Aug. 26, 2009
Union Square Goes Mediterranean; Mayahuel Changes Up Its Mescal
Plus: A Jewish-cooking event in the Lower East Side in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Recipes
June 30, 2009
The Master and Margarita
How does Mayahuel’s Philip Ward make his margs?
By
Daniel Maurer
Chef Shuffle
May 27, 2009
Luis Gonzales Offers New Menus at Mayahuel and Death & Co.
Plus, a look at Death & Co.’s new cocktail offerings.
By
Daniel Maurer
Slideshow
May 4, 2009
Philip Ward of Mayahuel Picks the West Village’s Best Outdoor Margarita
How does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.
By
Daniel Maurer
Menu Changes
Apr. 23, 2009
Luis Gonzales Will Bring ‘Oaxacan Fusion’ to Mayahuel
A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
By
Daniel Maurer