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New York Magazine
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The Sussman Brothers Put Down Roots With Samesa, a Shawarma Shop in Williamsburg
The casual spot includes both a takeout market area and a place to sit and eat hot sandwiches.
The Sussmans Are Making Enemies in the Hamptons
The chefs left a gross mess on the beach and got caught.
The Sussmans Will Take Over Ruschmeyer’s in Montauk This Summer
They’re working on opening their own Middle-Eastern restaurant.
The Cleveland Will Close on Sunday
The owners plan to reopen the restaurant in Chinatown.
Max Sussman on Joining the Cleveland and Taking Control of the Kitchen
“I like to be in the habit of changing things really fast.”
Hot in Cleveland
Max Sussman Is the Cleveland’s New Executive Chef
Time for some beef-fat French fries.
Losing Your Veginity: Ex-Vegetarians on the Moment They Re-embraced Meat
“It was like my blood was singing.”
’s Kickstarter; Talde ’s Typhoon Haiyan Relief
Plus: El Toro Blanco’s Tequila Tuesdays, and more, in today’s Leftovers.
Stuff Lucha VaVoom With Burgers
Eli and Max Sussman try to lure some wrestlers out of the Mayan.
Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your
Basically the coolest dinner ever is up for auction here.
Max Sussman Has Left Roberta’s
A chef who trained at Manresa is now cooking in Bushwick.
The Grub Street Diet
Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons
“We’ll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I’ll eat, like, five bowls a day.”
Cookbooks From Sussman Brothers and Sorella’s ‘Sisters’ Coming
Perfect gifts for any couple, really.