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Displaying all articles tagged:
Max Blachman Gentile
the dish
Apr. 16, 2019
At Last, an Artisanal Bread That Tastes Like Kasha Varnishkes
The Jewish soul-food staple was the inspiration for chef-baker Max Blachman-Gentile’s latest loaf.
By
Rob Patronite
and
Robin Raisfeld
the dish
Dec. 12, 2018
How Narcissa Makes a Sweet Potato Taste Like Bacon
Murasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
By
Robin Raisfeld
and
Rob Patronite
