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Maverick

  1. Deals
    Maverick Offering High-End Fried Chicken Buckets, Starting TonightIt’s $25 for four pieces plus green beans, a biscuit, and ‘gumbo’ gravy.
    By Jay Barmann
  2. Trimmings
    Maverick Unveils a Swift and Quiet RemodelThey put on a fresh coat of paint, and some map wallpaper.
    By Jay Barmann
  3. Contests
    Win Dinner for Two at Maverick’s Mystery Dinner Series Next WeekIt’s a weekly series featuring mystery menus, and an ingredient-guessing game.
    By Jay Barmann
  4. Neighborhood Watch
    Jasper’s In Search of New Chef; Maverick Does Mexican; and MoreAlso, Chevy’s closes at Stonestown.
    By Katie Sweeney
  5. The Other Critics
    Stafford Calls Dixie ‘Terrific’; Bauer Revisits MaverickBauer keeps Maverick at 2.5 stars.
    By Jay Barmann
  6. Actually Pretty Awesome
    Actually Pretty Awesome: Lobster Bread Pudding and Smoked Cod at MaverickAlso, it’s the restaurant’s seventh anniversary.
    By Jay Barmann
  7. Menu Changes
    Maverick to Launch New, More Modern Menu June 1Newly promoted executive chef Emmanuel Eng is behind it all.
    By Jay Barmann
  8. Pre-Previews
    Maverick/Hog & Rocks BBQ Spinoff Will Be Called Hi-Lo
    By Jay Barmann
  9. Empire Building
    Scott Youkilis’s Meaty New Project Takes Shape [Updated]The place is due to open sometime this year, probably before summer.
    By Jay Barmann
  10. Burgers
    Butter Burger Returns to Maverick
    By Jay Barmann
  11. Chef Shuffles
    Emmanuel Eng Comes on as Maverick Chef; Scott Beattie to Do Fancier Drinks atEng was a former sous chef at Sons & Daughters.
    By Jay Barmann
  12. Empire Building
    A Few More Details Emerge About Scott Youkilis’s 19th Street BBQ ProjectThe place is meant to be modeled on Fette Sau in Brooklyn.
    By Jay Barmann
  13. Neighborhood Watch
    Butter Burgers, Another La Boulange at Pier 1, and a New Menu Comes to SeboAlso, Wayfare Tavern is starting Saturday lunch.
    By Jay Barmann
  14. Empire Building
    Scott Youkilis of Maverick/Hog & Rocks to Open BBQ Joint on 19th StreetThe Hog & Rocks team is teaming up again on a space across the street.
    By Jay Barmann
  15. Dish Demo
    How Matt Brimer Makes Those ‘Butter Burgers’ at MaverickFor $17 apiece, these burgers should go fast… and there will only be 17 of them, on 17th Street, at approximately 1700 calories each.
    By Jay Barmann
  16. Neighborhood Watch
    Eleven O One Coming to the Polk, Beachside Comes to Outer Sunset, Free Drinks atAlso, Chez TJ has a new chef.
    By Jay Barmann
  17. Foodievents
    Eat Shrimp, Help Restore the GulfJune 10-12, dine out at selected restaurants and donate to the Gulf cleanup.
    By Jay Barmann
  18. What to Eat
    What to Eat at the Foodie-est Music Fest AroundThe full lineup and menu of food concessions at S.F.’s big summer music fest, Outside Lands, in Golden Gate Park.
    By Jay Barmann
  19. Funnies
    Dorky Reporter Digs On Stoner CuisineCBS 5’s Mike Sugerman finds out that the “herbs aren’t just on the shelf” anymore in commercial kitchens.
    By Jay Barmann
  20. Trends
    S.F. Chefs Are an Incredibly Inked-Up BunchSan Francisco chefs are by and large quite fond of the tattooing.
    By Jay Barmann
  21. Foodievents
    Do Good by Eating Well at Food for ThoughtParticipating restaurants will donate revenue to charity.
    By Adam Martin