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Maude’s Liquor Bar

  1. Chefs
    Au Cheval Aims at London, Jeff Pikus Ascends The RanksAu Cheval looks to sell Brits double burgers.
    By Michael Gebert
  2. Neighborhood Watch
    Veerasway Closes, Reopening as Grange Hall Farm Burger; BopNgrill Opens inPlus: Jennifer Olivera makes an appearance at the French Market, and an African pop-up restaurant will take over Dodo.
  3. Slideshow
    Goat Wins, Big Hugs, and Tequila Shots: Time Out’s 2011 Eat Out AwardsTime Out held its award show in style at the Modern Wing.
    By Nick Kindelsperger
  4. Openings
    Doughnut Vault Now OpenDoughnut Vault is ready for business.
    By Nick Kindelsperger
  5. Food Writing
    Late Night Taquerias, Empire Building, and Cheaper School Lunches: The Week inCelebrating the best writing in the Chicago food community.
  6. The Other Critics
    Shouse Raves about Maude’s; Sula Wants more Belgian at LeopoldPlus: Daniel Zemans visits BIG & little’s.
  7. The Other Critics
    Meyer Falls for Maude’s; Sula Explores Italian-American Stereotypes atPlus: Heather Shouse checks out Haymarket Pub & Brewery.
  8. Slideshow
    First Look at Maude’s Liquor Bar, Now OpenMaude’s Liquor Bar opened this week in West Town.
    By Nick Kindelsperger
  9. Openings
    What to Eat at Maude’s Liquor Bar, Opening TonightMaude’s Liquor Bar opens tonight.
    By Nick Kindelsperger
  10. Coming Soon
    Maude’s Liquor Bar Almost Ready to GoMaude’s Liquor Bar is waiting until the New Year.
    By Nick Kindelsperger
  11. Coming Soon
    Get Ready for French Barbecue at Maude’s Liquor BarThe latest barbecue restaurant looks to France for inspiration.
    By Nick Kindelsperger