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Displaying all articles tagged:
Matyson
Interviews
Mar. 1, 2013
Chewing the Fat Over Cheu Noodle Bar with Ben Puchowitz
With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
By
Collin Keefe
The Other Critics
Feb. 8, 2013
David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Prix Fixes
Jan. 4, 2013
If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday Dinner
For the first Sunday prix fixe in 2013, duck is the focus.
By
Collin Keefe
Foodies With Benefits
Sept. 13, 2012
What You Missed at Last Night’s Feastival
The annual fundraiser for the Philadelphia Live Arts Festival and Philly Fringe brought out an amazing array of dishes from some of the city’s top restaurants.
By
Collin Keefe
Menu Changes
Sept. 6, 2012
Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
By
Collin Keefe
Prix Fixes
Aug. 28, 2012
Meritage Gets Crabby With Its Tasting Menu; Matyson Offers the Tastes of Japan
Tasting menus on offer include riffs on crabs, and flavors of Japan.
By
Collin Keefe
Look Who’s Popping Up
July 27, 2012
Cheu Noodle Dudes Take Their Pop-Up Party to Mémé
This time around the pop-up will have booze and new dishes.
By
Collin Keefe
Barbecue
June 25, 2012
JG Domestic Hosts a Beer-Becue; Matyson Does a Barbecue Tasting Menu
Iron Chef Garces teams with Sixpoint, while Matyson’s Chef Puchowitz riffs of cookout cuisine.
By
Collin Keefe
Menus
May 7, 2012
In Solidarity With California Chefs, Matyson Serves a Foie Gras Tasting Menu
Chef Puchowitz’s tasting menu this week focuses on foie gras.
By
Collin Keefe
Brunch Spots
Apr. 19, 2012
Square Peg and Matyson Both Begin Serving Brunch
The brunch scene continues blowing up.
By
Collin Keefe
Look Who’s Popping Up
Mar. 21, 2012
What to Eat at Cheu Noodle Bar, Popping Up April 1
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
By
Collin Keefe
Prix Fixes
Mar. 12, 2012
Matyson Gives Offal the Tasting Menu Treatment This Week
The new tasting menu boldly goes where few others dare.
By
Collin Keefe
Oops
Feb. 29, 2012
Fox News Gets Pop-Ups All Wrong
First of all, the noodle bar pop-up took place at Matyson.
By
Collin Keefe
Look Who’s Popping Up
Feb. 20, 2012
Details Emerge on the Second Roundeye Noodle Bar Pop-Up
This time around getting a seat won’t be quite as difficult.
By
Collin Keefe
FYI
Feb. 13, 2012
Last Minute Lovebirds: Where to Take Your Sweetie For Valentine’s Day
Time’s a’wasting, Romeo.
By
Collin Keefe
In Season
Feb. 9, 2012
Where to Eat Choucroute
Despite a mild winter, chefs are still serving the wintry Alsatian dish.
By
Collin Keefe
Look Who’s Popping Up
Jan. 12, 2012
Roundeye Noodle Bar to Pop Up Later this Month
For one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
By
Collin Keefe
Menus
Jan. 10, 2012
Matyson Gets Its Game On
The byob is putting forth a “wild” tasting menu.
By
Collin Keefe
Menus
Dec. 19, 2011
Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting Menus
Both restaurants are borrowing the Italian tradition for tasting menus this week.
By
Collin Keefe
Menus
Nov. 14, 2011
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.
By
Collin Keefe
Menus
Oct. 18, 2011
Matyson Settles Into an Autumnal Mood
The newly launched menu digs deeper into the season and what it has to offer.
By
Collin Keefe
Menus
Sept. 14, 2011
It’s Not Scarf Weather Yet, But Matyson’s Pushing Fall Flavors
The menu doesn’t necessarily push the season prematurely, but fall flavors represent.
By
Collin Keefe
Menus
Aug. 1, 2011
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn’t seem to have a hold on chefs’ creativity.
By
Collin Keefe
Menus
June 21, 2011
Matyson’s Chef Ben Puchowitz Wants to Give You Free Beer
The free beer is only half of the fun of this collaboration.
By
Collin Keefe
Users Guide
May 4, 2011
Where to Eat and Drink For Cinco De Mayo
Escape the tequila shooter riff raff and enjoy some good Mexican food and spirited libations.
By
Collin Keefe
Prix Fixes
Mar. 15, 2011
Matyson Seeks Input For Its Tasting Menu
The chef is opening up the floor for tasting menu suggestions.
By
Collin Keefe
Slideshow
Mar. 10, 2011
Philly’s Five Best Bone Marrow Dishes
Check out some of the city’s best marrow dishes.
By
Collin Keefe
Menus
Jan. 18, 2011
Matyson’s Goes Rogue on Restaurant Week With a Lobster-Focused Menu
Matyson goes heavy on the lobster for its rogue Restaurant Week menu.
By
Collin Keefe
Restaurant Week
Sept. 14, 2009
Restaurant Week Counter-Programming: Matyson’s Recession Menu
Alternatives to Restaurant Week dining
By
Kirsten Henri
Chef Shuffle
Sept. 1, 2009
Sidecar Gets a New Chef, Menu
A shakeup at Sidecar, Matyson
By
Kirsten Henri
Foodievents
Aug. 17, 2009
Prix-Fixe Mania; West Indian Pork, Lobster Love, ROOT Tasting
Select tastings around town
By
Kirsten Henri
Foodievents
July 20, 2009
There’s a Reason They Call It the Garden State
Matyson’s weekly tasting menu focuses on local produce
By
Kirsten Henri