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Matyson

  1. Interviews
    Chewing the Fat Over Cheu Noodle Bar with Ben PuchowitzWith the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
    By Collin Keefe
  2. The Other Critics
    David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; SearedRounding up the region’s restaurant reviews.
    By Collin Keefe
  3. Prix Fixes
    If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday DinnerFor the first Sunday prix fixe in 2013, duck is the focus.
    By Collin Keefe
  4. Foodies With Benefits
    What You Missed at Last Night’s FeastivalThe annual fundraiser for the Philadelphia Live Arts Festival and Philly Fringe brought out an amazing array of dishes from some of the city’s top restaurants.
    By Collin Keefe
  5. Menu Changes
    Whole Roasted Suckling Pigs Go On the Menu at MatysonSoft shell crabs get the boot, and whole roasted suckling pigs go on.
    By Collin Keefe
  6. Prix Fixes
    Meritage Gets Crabby With Its Tasting Menu; Matyson Offers the Tastes of JapanTasting menus on offer include riffs on crabs, and flavors of Japan.
    By Collin Keefe
  7. Look Who’s Popping Up
    Cheu Noodle Dudes Take Their Pop-Up Party to MéméThis time around the pop-up will have booze and new dishes.
    By Collin Keefe
  8. Barbecue
    JG Domestic Hosts a Beer-Becue; Matyson Does a Barbecue Tasting MenuIron Chef Garces teams with Sixpoint, while Matyson’s Chef Puchowitz riffs of cookout cuisine.
    By Collin Keefe
  9. Menus
    In Solidarity With California Chefs, Matyson Serves a Foie Gras Tasting MenuChef Puchowitz’s tasting menu this week focuses on foie gras.
    By Collin Keefe
  10. Brunch Spots
    Square Peg and Matyson Both Begin Serving BrunchThe brunch scene continues blowing up.
    By Collin Keefe
  11. Look Who’s Popping Up
    What to Eat at Cheu Noodle Bar, Popping Up April 1With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
    By Collin Keefe
  12. Prix Fixes
    Matyson Gives Offal the Tasting Menu Treatment This WeekThe new tasting menu boldly goes where few others dare.
    By Collin Keefe
  13. Oops
    Fox News Gets Pop-Ups All WrongFirst of all, the noodle bar pop-up took place at Matyson.
    By Collin Keefe
  14. Look Who’s Popping Up
    Details Emerge on the Second Roundeye Noodle Bar Pop-UpThis time around getting a seat won’t be quite as difficult.
    By Collin Keefe
  15. FYI
    Last Minute Lovebirds: Where to Take Your Sweetie For Valentine’s DayTime’s a’wasting, Romeo.
    By Collin Keefe
  16. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  17. Look Who’s Popping Up
    Roundeye Noodle Bar to Pop Up Later this MonthFor one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
    By Collin Keefe
  18. Menus
    Matyson Gets Its Game OnThe byob is putting forth a “wild” tasting menu.
    By Collin Keefe
  19. Menus
    Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting MenusBoth restaurants are borrowing the Italian tradition for tasting menus this week.
    By Collin Keefe
  20. Menus
    Matyson Puts Forth an Ambitious Duck Tasting MenuThe totally quacked up menu offers some mind blowing creations.
    By Collin Keefe
  21. Menus
    Matyson Settles Into an Autumnal MoodThe newly launched menu digs deeper into the season and what it has to offer.
    By Collin Keefe
  22. Menus
    It’s Not Scarf Weather Yet, But Matyson’s Pushing Fall FlavorsThe menu doesn’t necessarily push the season prematurely, but fall flavors represent.
    By Collin Keefe
  23. Menus
    Matyson and Meritage Update Their Menus For Summer’s Dog DaysThe heat doesn’t seem to have a hold on chefs’ creativity.
    By Collin Keefe
  24. Menus
    Matyson’s Chef Ben Puchowitz Wants to Give You Free BeerThe free beer is only half of the fun of this collaboration.
    By Collin Keefe
  25. Users Guide
    Where to Eat and Drink For Cinco De MayoEscape the tequila shooter riff raff and enjoy some good Mexican food and spirited libations.
    By Collin Keefe
  26. Prix Fixes
    Matyson Seeks Input For Its Tasting MenuThe chef is opening up the floor for tasting menu suggestions.
    By Collin Keefe
  27. Slideshow
    Philly’s Five Best Bone Marrow DishesCheck out some of the city’s best marrow dishes.
    By Collin Keefe
  28. Menus
    Matyson’s Goes Rogue on Restaurant Week With a Lobster-Focused MenuMatyson goes heavy on the lobster for its rogue Restaurant Week menu.
    By Collin Keefe
  29. Restaurant Week
    Restaurant Week Counter-Programming: Matyson’s Recession MenuAlternatives to Restaurant Week dining
    By Kirsten Henri
  30. Chef Shuffle
    Sidecar Gets a New Chef, MenuA shakeup at Sidecar, Matyson
    By Kirsten Henri
  31. Foodievents
    Prix-Fixe Mania; West Indian Pork, Lobster Love, ROOT TastingSelect tastings around town
    By Kirsten Henri
  32. Foodievents
    There’s a Reason They Call It the Garden StateMatyson’s weekly tasting menu focuses on local produce
    By Kirsten Henri