Blechtacular! Chinatown Fish-Parts Collector Unveils His MasterworkThis is a little outside our field of coverage and well outside the bounds of good taste, but we’ve mentioned rogue taxidermist Nate Hill’s Chinatown garbage tours before. Last Friday, after a year of work, he unveiled his magnum opus, A.D.A.M. (A Dead Animal Man) — a reproduction of a human being he made by stitching together restaurant refuse and other animal parts. The piece is for sale but no longer on public display (Hill is moving into a studio apartment with it — “It’s going to be in a room with me while I sleep”), so we thought we’d give you a first look. Trust us, this thing is more disturbing than the Cloverfield monster and the Teeth monster sewn together.
What Happens at the Waverly Inn Stays on the Waverly Inn’s New Blog!When chef John DeLucie sold his memoir, we wondered whether the secrets of the Waverly Inn weren’t all being saved for a book. It turns out they were being saved for a blog — oh yes, Vanity Fair’s site has launched a chronicle of the goings-on at the Waverly, and though there’s a cloying Metropolitan Diary tone to anecdotes about the restaurant’s “manager and moat-minder” Emil Varda returning $100 bribes and “cougar lean maitre d’” Larry Poston fretting over a no-show pregnant diva, the voyeur in us appreciates the story about an impromptu knife juggler getting depantsed in the dining room. (It’s better than the musings of, say, the Union Square Hospitality Group newsletter — Danny Meyer likes Meyer lemons!) But a note to the anonymous author: Bragging about having “a cosmetics tycoon, a Nascar champion, and a renowned humorist” on the books ain’t going to cut it. Name some names!
Ye Waverly Blog [VF]
Related: Waverly Inn Chef John DeLucie to Publish Tell-All