Displaying all articles tagged:

Matteo Bologna

  1. Slideshow
    First Look at Il Matto, Bringing Pecorino Crème Brûlée to TribecaGradisca’s chef goes solo and imports an ambitious mixologist from Florence.
  2. Foodievents
    Decoding Design: Why Food and Restaurants Look Like They DoWill Goldfarb on desserts, AvroKO on restaurant design, and what you feel like when you look at the Pastis menu.