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New York Magazine
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Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
See The Menu For Ink’s James Beard Dinner, With Help From Nancy Silverton, Jon
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
Ink. Hosting James Beard Celebrity Tour Dinner With Mozza, Animal, Fox, and
It’s like the Lollapalooza of L.A. Chefs.
Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken Fest
The James Beard and
Food & Wine
-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
The Other White Meat
Matt Molina Joining Fourteen O.C. Chefs at Pig Out 1.0
Each chef will prepare pork dishes to match mixologists’ best efforts.
After Two Earlier Nominations, Mozza’s Matt Molina Scores a James Beard Award
The restaurant’s mantle must be stuffed with awards by now.
Look Who's Popping Up
Why It May Be Better to Dine in Hawaii Than Mozza This Thursday
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Silverton and Molina Signing
The Mozza Cookbook
Just don’t expect Carolynn Carreño to make anymore corrections to the text.
Roy Choi’s Hawaiian Vacation Seeps Into Upcoming Test Kitchen Collaboration
The centerpiece of dinner will be Ricardo Zarate and Choi’s short ribs with pineapple aji amarillo.
What You Missed at Wally’s Central Coast Food & Wine Celebration
Eat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally’s Central Coast Food & Wine Celebration.
A View of The Los Angeles Food & Wine Festival Launch
The event, which found Ludo chatting about his new twins and Morimoto hamming it up, had a pre-taped blessing from Wolfgang Puck to take over for his 30-year-old AWFF.