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New York Magazine
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Black Seed’s Full-blown Appetizing Store Launches Next Week
Expect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
Black Seed to Open East Village Location, With an Expanded Menu
In the iconic De Robertis Caffé space.
How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch in
Featuring soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
Black Seed Bagels Headed to Mile End Bond Street This Weekend
You’ll have to make a reservation.
Building a Better Bagel
How Black Seed Makes Its Hand-Rolled, Wood-Fired, Highly Coveted Bagels
Honey water is involved.
What to Eat
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
Noah Bernamoff and Matt Kliegman’s wood-fired bagel operation opens tomorrow.
Noah Bernamoff and Matt Kliegman to Bake Wood-Fired Bagels at Black Seed,
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It’s all coming back.
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
At the Westway, the Go-Go Girls (and Boys) Won’t Be the Only Ones Dancing
The Jane Ballroom’s Matt Kliegman and Carlos Quirarte revive the rock-and-roller go-go dive.
Abandoned Double Crown Location to Open As Instantly Hip Boutique-Café
A couple of guys from Earnest Sewn and the daughter of artist Brice Marden will open the Smile.