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New York Magazine
Displaying all articles tagged:
Mikey Likes It
Bauer Raves and Raves About Comal, Gives It Three Stars
The only other review wasn’t so great, but Bauer is in love.
Step Inside Comal, Now Open in Downtown Berkeley
They just debuted on Friday, and we’ve not got some photos.
What to Eat and Imbibe at Comal, Opening Today in Berkeley
The cocktail menu features some fancy tequila and mezcal flights … and we have the full food menu.
Comal Opens May 4 in Downtown Berkeley
The restaurant from former Delfina chef Matt Gandin opens next week in a former industrial space.
Oaxacan-Focused Comal Coming to Berkeley From a Former Delfina Chef
Chef Matt Gandin has teamed with a former band manager for Phish to open this restaurant in mid-2012 on Shattuck.
Chef Shuffle at Delfina: Dylan Montano to Replace Matt Gandin as Chef de Cuisine
Montano comes from Manzanita in Lake Tahoe.