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Displaying all articles tagged:
Matt Accarrino
Foodievents
Mar. 18, 2013
Matt Accarrino Takes a Jaunt to Sonoma; Bazirgan Cooks at Scribe; Wetzel Comes
It’s a trio of upcoming event dinners.
By
Jay Barmann
Foodievents
Nov. 15, 2012
Get Last-Minute Seats at Tomorrow’s Taste and Tribute Dinner, Benefiting
By
Jay Barmann
Awards
Feb. 21, 2012
Park Tavern, AQ, Danny Bowien Land on James Beard Semi-Finalist List
Also, Beretta and Bar Agricole get “long-listed” in the bar category.
By
Jay Barmann
Actually Pretty Awesome
June 10, 2011
Actually Pretty Awesome: The Buttermilk Panna Cotta at SPQR
It’s the most perfect expression of milk and honey you’ll ever taste.
By
Jay Barmann
Awards
June 6, 2011
Matt Accarrino Clinches Prince of Porc Title at Cochon 555
As the S.F. winner he moves on to compete at the Grand Cochon in Aspen.
By
Jay Barmann
Foodievents
May 26, 2011
Cochon 555 Cometh
A new Prince of Porc shall be crowned June 5.
By
Jay Barmann
Dish Demo
July 16, 2010
Learn How to Make SPQR’s Friuli-Style Ricotta Gnocchi
Watch out dish demo with young executive chef Matthew Accarrino.
By
Jay Barmann
What to Eat
June 8, 2010
What to Eat at the StarChefs Rising Stars Revue Next Week
See the menu of winning dishes and drinks from these rising star chefs and mixologists.
By
Jay Barmann
Foodievents
Apr. 26, 2010
Sample Some Early Bites from Benu, Bar Agricole, and Plum
A tasting event, benefiting Share Our Strength, will feature some “sneak peek” mini dishes from some upcoming restaurants.
By
Jay Barmann
Awards
Apr. 22, 2010
Accarrino, Skenes, and MacNaughton Honored as StarChefs Rising Stars
StarChefs.com releases their 2010 Rising Star honors for SF.
By
Jay Barmann
The Other Critics
Jan. 22, 2010
Kauffman’s Debut Review Goes to Bruno’s; Unterman Cheers for the New Menu at
Kauffman digs the disconnect between the decor and the food at Bruno’s; Bauer renews Rivoli’s three stars; Unterman devours her quail and farro at the reopened SPQR.
By
Jay Barmann
Chef Shuffle
Nov. 24, 2009
New Mina Pastry Chef an L.A. Refugee
Catherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
By
Adam Martin
Thanksgiving
Nov. 23, 2009
Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers
We’ve canvassed five local chefs for their plans this year and their horror stories from the past.
By
Adam Martin
Reopenings
Sept. 29, 2009
Taste What Got Accarrino Hired at SPQR
The new menu will include dishes from Accarrino’s test dinner.
By
Adam Martin
Reservations
Sept. 14, 2009
New at SPQR: Reservations, Brunch
When it reopens after a two-week remodel, the restaurant will feature a new brunch menu, new hours, and will take reservations.
By
Adam Martin
Chef Shuffles
Sept. 2, 2009
Matthew Accarrino Shares his Plans for SPQR
New chef plans to use his background of precise technique to refine SPQR’s rustic Italian.
By
Adam Martin
Chef Shuffles
Aug. 12, 2009
The Foods That Got Accarrino Hired
New chef won over restaurant owners with his skills, not his resume.
By
Adam Martin
Chef Shuffles
Aug. 12, 2009
Craft Chef Coming to SPQR
After intense vetting, chef will start in September.
By
Adam Martin