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Masato Nishihara

  1. The Food Chain
    Masato Nishihara Is Amazed by Bar Boulud’s Charcuterie Platter“The pâtés were not undercooked or overcooked, but done flawlessly. I was amazed at their craftsmanship.”
    By Helen Rosner
  2. The Food Chain
    Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly“It was an incredibly delicate, pure rendering of the spring season both aesthetically and on the palate.”
    By Helen Rosner and Nick Kindelsperger