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Displaying all articles tagged:
Mary Attea
the dish
Apr. 2, 2019
High Street on Hudson’s Radish Tartine Is Spring on a Plate
This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
By
Robin Raisfeld
and
Rob Patronite
good carbs
Mar. 25, 2019
Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson
West Village brunch has never looked better.
By
Rob Patronite
and
Robin Raisfeld
